Refreshing and easy to make, this Easy 10-minute Cucumber Salsa is a healthy side dish that doubles as a sandwich filling.
We purposefully added lots of cilantro and garlic to enhance the flavor but you can skip the garlic entirely and use parsley instead of cilantro for a mild taste that will not overpower your main dish.
Flaky salt will add a wonderful texture but you can use regular salt as well. This recipe can be made ahead and stored in the refrigerator in an airtight container until ready to serve.
Ingredients
- 1 Cucumber diced
- ¼ cup Cilantro fresh, chopped
- ½ cup Green Pepper chopped
- 1 Jalapeno chopped
- ¼ cup Red Onion chopped
- 1 clove Garlic minced
- 4 tablespoon Lime Juice
- 4 tablespoon Olive Oil
- ¼ teaspoon Salt Flakes or plain salt
Instructions
- Combine the olive oil with the cucumber, cilantro, bell peppers, onions, and garlic in a mixing bowl and stir.
- Add the lime juice and season with salt flakes. Serve at room temperature.
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Notes
Net Carbs: 4.6g
Nutrition
Serving: 1 scoop Calories: 143 kcal Carbohydrates: 5.5 g Protein: 0.9 g Fat: 14.2 g Saturated Fat: 2 g Sodium: 150 mg Potassium: 171 mg Fiber: 0.9 g Sugar: 2.5 g Calcium: 18 mg Net Carbs: 4.6 g
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
Sherry Pavone
Can't wait to make this sounds so easy and yummy!