Refreshing and easy to make, this Easy 10-minute Cucumber Salsa is a healthy side dish that doubles as a sandwich filling.
We purposefully added lots of cilantro and garlic to enhance the flavor but you can skip the garlic entirely and use parsley instead of cilantro for a mild taste that will not overpower your main dish.
Flaky salt will add a wonderful texture but you can use regular salt as well. This recipe can be made ahead and stored in the refrigerator in an airtight container until ready to serve.
Ingredients
- 1 Cucumber diced
- 1/4 cup Cilantro fresh, chopped
- 1/2 cup Green Pepper chopped
- 1 Jalapeno chopped
- 1/4 cup Red Onion chopped
- 1 clove Garlic minced
- 4 tbsp Lime Juice
- 4 tbsp Olive Oil
- 1/4 tsp Salt Flakes or plain salt
Instructions
- Combine the cucumber with the cilantro, bell peppers, onions, and garlic in a mixing bowl and stir.
- Add the lime juice and season with salt flakes. Serve at room temperature.
Notes
Net Carbs: 4.6g
Nutrition
Nutrition Facts
Easy Cucumber Salsa Recipe
Amount Per Serving (1 scoop)
Calories 143
Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Saturated Fat 2g13%
Sodium 150mg7%
Potassium 171mg5%
Carbohydrates 5.5g2%
Fiber 0.9g4%
Sugar 2.5g3%
Protein 0.9g2%
Calcium 18mg2%
Net Carbs 4.6g
* Percent Daily Values are based on a 2000 calorie diet.
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