Keto Tortilla Chips Recipe

Keto tortilla chips are the perfect low carb snack! They're crispy, cheesy, and excellent for dipping. They're made with just 2 ingredients and ready in minutes with only 1.7 grams of net carbs per serving.

Table of Contents

• Low Carb Tortilla Chips
• Why You'll Love Keto Tortilla Chips
• Ingredients You'll Need
• How To Make Keto Tortilla Chips
• Storage Instructions
• Keto Tortilla Chips Recipe
• 💬 Reviews

Grab your favorite keto dips because we got you the best homemade keto chips ever! I absolutely love dipping them in our easy avocado guacamole.

They're easy to make using just two ingredients and your favorite spices. Pop them in the oven for 10 minutes, and voila, you have delicious low carb chips.

Low Carb Tortilla Chips

Crispy, cheesy, filling, and versatile. You can make a different version of these tortilla chips each time you make them, simply by changing up the spices and D.I.Y-ing your own spice mixtures.

Another great way to enjoy them is in salads instead of croutons and in soups as well. They add a crunchy texture and make them more filling and substantial without adding extra carbs.

What is your favorite way to eat your tortilla chips?

Ingredients You'll Need

You'll only need two main ingredients to make these chips. Blanched almond flour and mozzarella cheese. You can then decide what spices you'd like to use and make your own blend. I used a simple blend of smoked paprika and salt for these.

How To Make Keto Tortilla Chips

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with baking paper.

Step 2

Place the mozzarella cheese in a microwave-safe bowl and heat it for 10 seconds at a time until completely melted. It should take 20 to 30 seconds to melt, depending on your microwave. You can also use a double boiler if you have one available.

Step 3

Take a mixing bowl and add the melted mozzarella cheese. Add the blanched almond flour and combine it with the cheese until you get a dough. Shape the dough into a ball.

Step 4

Grab two pieces of baking paper and place the dough in between. Use a rolling pin or tall glass to roll out the dough into a ⅙-inch layer.

Step 5

Cut the dough into triangle-shaped tortilla chips with a knife and carefully transfer them to the lined baking tray.

Step 6

Place the baking tray in your preheated oven and bake for 10 minutes until golden. Allow the keto chips to cool to room temperature before serving.

Storage Instructions

These homemade keto chips will stay fresh for at least a week. Store them in an air-tight container at room temperature. They don't freeze or refrigerate well, so I recommend not doing so because they'll become soggy.