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Home » Recipes » Snacks » Keto Tortilla Chips Recipe

Keto Tortilla Chips Recipe

By Jennifer • Aug 30, 2021 • 5 Comments

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Keto Tortilla Chips Recipe

Keto tortilla chips are the perfect low carb snack! They're crispy, cheesy, and excellent for dipping. They're made with just 2 ingredients and ready in minutes with only 1.7 grams of net carbs per serving.

Keto Tortilla Chips
Table of Contents
  • Low Carb Tortilla Chips
  • Why You'll Love Keto Tortilla Chips
  • Ingredients You'll Need
  • How To Make Keto Tortilla Chips
  • Storage Instructions
  • Keto Tortilla Chips Recipe
  • 💬 Reviews

Grab your favorite keto dips because we got you the best homemade keto chips ever! I absolutely love dipping them in our easy avocado guacamole.

They're easy to make using just two ingredients and your favorite spices. Pop them in the oven for 10 minutes, and voila, you have delicious low carb chips.

Low Carb Tortilla Chips

Crispy, cheesy, filling, and versatile. You can make a different version of these tortilla chips each time you make them, simply by changing up the spices and D.I.Y-ing your own spice mixtures.

Another great way to enjoy them is in salads instead of croutons and in soups as well. They add a crunchy texture and make them more filling and substantial without adding extra carbs.

What is your favorite way to eat your tortilla chips?

Yummy keto tortilla chips recipe that only requires 2 ingredients

Why You'll Love Keto Tortilla Chips

  • Only 1.7 grams of net carbs per serving!
  • Made with just 2 ingredients + your own spices
  • Ready in just 15 minutes
  • Crunchy, cheesy, crispy, and perfect for dipping

Ingredients You'll Need

The simple ingredients you need to make low carb tortilla chips

You'll only need two main ingredients to make these chips. Blanched almond flour and mozzarella cheese. You can then decide what spices you'd like to use and make your own blend. I used a simple blend of smoked paprika and salt for these.

How To Make Keto Tortilla Chips

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with baking paper.

Step 2

Place the mozzarella cheese in a microwave-safe bowl and heat it for 10 seconds at a time until completely melted. It should take 20 to 30 seconds to melt, depending on your microwave. You can also use a double boiler if you have one available.

Step 3

Take a mixing bowl and add the melted mozzarella cheese. Add the blanched almond flour and combine it with the cheese until you get a dough. Shape the dough into a ball.

Step 4

Rolling keto tortilla chip dough between two sheets of baking paper

Grab two pieces of baking paper and place the dough in between. Use a rolling pin or tall glass to roll out the dough into a ⅙-inch layer.

Step 5

Cutting low carb tortilla chip dough into triangle chips ready to bake

Cut the dough into triangle-shaped tortilla chips with a knife and carefully transfer them to the lined baking tray.

Step 6

Delicious keto tortilla chips fresh out of the oven

Place the baking tray in your preheated oven and bake for 10 minutes until golden. Allow the keto chips to cool to room temperature before serving.

Storage Instructions

These homemade keto chips will stay fresh for at least a week. Store them in an air-tight container at room temperature. They don't freeze or refrigerate well, so I recommend not doing so because they'll become soggy.

Keto Tortilla Chips

Keto Tortilla Chips Recipe

Keto tortilla chips are the perfect low carb snack! They're crispy, cheesy, and excellent for dipping. They're made with just 2 ingredients and ready in minutes with only 1.7 grams of net carbs per serving.
Pin It Print
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
Servings: 8
Author: Jennifer

Ingredients 

  • 1 cup Almond Flour blanched
  • 2 cups Mozzarella Cheese shredded
  • 1 teaspoon Mixed Spices (We used salt and smoked paprika)

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
  • Melt the mozzarella cheese in a double boiler or microwave it for 20-30 seconds until completely melted.
  • Place the melted cheese in a mixing bowl. Add the almond flour and mix well to get a dough. Shape the dough into a ball.
  • Place the dough between two pieces of baking paper and flatten with a rolling pin or tall glass. Roll out the dough into a ⅙-inch sheet.
  • Cut the dough into triangles with a knife and transfer them to the prepared baking pan.
  • Bake the tortilla chips for 10 minutes until golden.
  • Remove from the oven and allow to cool completely before serving.

Last Step: Leave A Rating!

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Notes

Net Carbs: 1.7g

Nutrition

Serving: 7 chips Calories: 104 kcal Carbohydrates: 3.3 g Protein: 5 g Fat: 7.9 g Saturated Fat: 1.3 g Cholesterol: 4 mg Sodium: 144 mg Potassium: 3 mg Fiber: 1.6 g Calcium: 5 mg Net Carbs: 1.7 g
Course: Snacks
Cuisine: American
Calories: 104
Diet: Gluten-free, Grain-free, Keto, Vegetarian
Best Keto Tortilla Chips Recipe
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Reader Interactions

Comments

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    Did you like this recipe? Leave a star rating! (I really appreciate it!)




  1. Lorna

    February 25, 2023 at 6:37 am

    Great.

    Reply
  2. Marlene Evans

    October 27, 2022 at 12:46 pm

    5 stars
    These recipes are so helpful. I’v Recently changed my eating habits and these recipes are great thank you so much.

    Reply
    • Jennifer

      October 28, 2022 at 10:20 am

      Hi Marlene! Thank you for the kind words, I'm so glad you're enjoying the recipes.

      Reply
  3. Debbie

    June 30, 2022 at 5:50 am

    5 stars
    Thank you for making this Keto journey so enjoyable. Absolutely love all your recipes.

    Reply
    • Jennifer

      June 30, 2022 at 7:41 pm

      Thank you so much, Debbie!

      Reply

Primary Sidebar

Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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