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    Keto Peanut Butter Mousse

    Peanut butter lovers get ready to jump for joy.

    Soft and buttery a bowl of mousse is always a crowd-pleaser, and this keto peanut butter mousse is the perfect example.

    Sweet and comforting, earthy and light as air, it’s the kind of dessert that one generous spoonful will put a big smile on your face.

    Besides being the perfect keto pick-me-up it can also be used as frosting for your favorite keto cakes or pie and tart filling.

    Serve it in a wine or Martini glass for a nostalgic 90s vibe.

    Keto Peanut Butter Mousse

    For this delicious low carb mousse you’re going to need:

    • 1/2 cup Heavy Whipping Cream
    • 1/2 cup Cream Cheese (at room temperature)
    • 3 tbsp Peanut Butter (unsweetened)
    • 1/4 cup Erythritol
    • 1 tsp Vanilla Extract
    • 1 tsp Salt

    First, beat your whipping cream with an electric blender.

    This will take bout 3-5 minutes and it should double in size and hold firm peaks.

    Set this aside in the fridge.

    Next, whisk together the cream cheese, peanut butter, erythritol, vanilla and a pinch of salt.

    Finally, grab your whipping cream and fold the cream cheese mixture into it with a spatula until thoroughly combined.

    You can serve this delicious keto peanut butter mousse straight away but I recommend you let it set in the refrigerator for 1-2 hours if you can!

    It will set more and is always better cold.

    I hope you enjoy this recipe, let me know how it went in the comments!

    Keto Peanut Butter Mousse

    3.75 from 4 votes
    Print Pin Save to My Recipes
    Course: Dessert
    Prep Time: 10 minutes
    Chilling Time (optional): 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 6
    Calories: 120kcal

    Ingredients

    • 1/2 cup Heavy Whipping Cream
    • 1/2 cup Cream Cheese softened at room temperature
    • 3 tbsp Peanut Butter unsweetened
    • 1/4 cup Erythritol powdered
    • 1 tsp Vanilla Extract
    • 1/4 tsp Salt

    Instructions

    • Beat the whipping cream with an electric blender for 3-5 minutes until it doubles in size and holds firm peaks. Set aside, preferably in the fridge.
    • Whisk together the cream cheese, the peanut butter, sweetener, vanilla and pinch of salt.
    • Fold the cream cheese mixture into the whipped cream with a spatula, until thoroughly combined.
    • Serve right away or refrigerate for 1-2hours to set even more and serve cold.

    Notes

    Alcohol Carbs: 3.41g
    Net Carbs: 7.79g

    Nutrition

    Nutrition Facts
    Keto Peanut Butter Mousse
    Amount Per Serving (1 cup)
    Calories 120 Calories from Fat 106
    % Daily Value*
    Fat 11.8g18%
    Saturated Fat 6.8g43%
    Cholesterol 35mg12%
    Sodium 158mg7%
    Potassium 49mg1%
    Carbohydrates 11.4g4%
    Fiber 0.2g1%
    Sugar 10.4g12%
    Protein 2.3g5%
    Calcium 23mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Chelf
    Chelfhttp://www.chelf.net/
    Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Based in Greece, she left her heart in England where she had the best tomato soup ever. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes.

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