Keto Peanut Butter Mousse

Peanut butter lovers get ready to jump for joy.

Soft and buttery a bowl of mousse is always a crowd-pleaser, and this keto peanut butter mousse is the perfect example.

Sweet and comforting, earthy and light as air, it’s the kind of dessert that one generous spoonful will put a big smile on your face.

Besides being the perfect keto pick-me-up it can also be used as frosting for your favorite keto cakes or pie and tart filling.

Serve it in a wine or Martini glass for a nostalgic 90s vibe.

Keto Peanut Butter Mousse

For this delicious low carb mousse you’re going to need:

  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Cream Cheese (at room temperature)
  • 3 tbsp Peanut Butter (unsweetened)
  • 1/4 cup Erythritol
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

First, beat your whipping cream with an electric blender.

This will take bout 3-5 minutes and it should double in size and hold firm peaks.

Set this aside in the fridge.

Next, whisk together the cream cheese, peanut butter, erythritol, vanilla and a pinch of salt.

Finally, grab your whipping cream and fold the cream cheese mixture into it with a spatula until thoroughly combined.

You can serve this delicious keto peanut butter mousse straight away but I recommend you let it set in the refrigerator for 1-2 hours if you can!

It will set more and is always better cold.

I hope you enjoy this recipe, let me know how it went in the comments!

Keto Peanut Butter Mousse

Print Pin
Course: Dessert
Prep Time: 10 minutes
Chilling Time (optional): 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 120kcal
Author: Chelf

Ingredients

  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Cream Cheese softened at room temperature
  • 3 tbsp Peanut Butter unsweetened
  • 1/4 cup Erythritol powdered
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions

  • Beat the whipping cream with an electric blender for 3-5 minutes until it doubles in size and holds firm peaks. Set aside, preferably in the fridge.
  • Whisk together the cream cheese, the peanut butter, sweetener, vanilla and pinch of salt.
  • Fold the cream cheese mixture into the whipped cream with a spatula, until thoroughly combined.
  • Serve right away or refrigerate for 1-2hours to set even more and serve cold.

Notes

Alcohol Carbs: 3.41g
Net Carbs: 7.79g

Nutrition

Nutrition Facts
Keto Peanut Butter Mousse
Amount Per Serving (1 cup)
Calories 120 Calories from Fat 106
% Daily Value*
Fat 11.8g18%
Saturated Fat 6.8g43%
Cholesterol 35mg12%
Sodium 158mg7%
Potassium 49mg1%
Carbohydrates 11.4g4%
Fiber 0.2g1%
Sugar 10.4g12%
Protein 2.3g5%
Calcium 23mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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