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    Home » Keto Recipes » Desserts » Cookies » Keto Snowball Cookies Recipe (Soft, Buttery & Delicious)

    Keto Snowball Cookies Recipe (Soft, Buttery & Delicious)

    Updated January 30, 2022 • Posted on December 17, 2020 by Jennifer • 2 Comments

    Keto snowball cookies are a holiday classic made low carb. Soft, buttery and delicious with a melt in your mouth texture. A must bake Christmas recipe!

    SaveSaved! Pin To recipe Print

    Keto Snowball Cookies

    All we want for Christmas is cookies, cookies, cookies. Let it snow in your kitchen with these beautifully festive snowballs that will bring joy to your keto table.

    You won’t miss carbs and they are so easy to make that we have a feeling you’ll want to make these all year round. And you know what? Nothing is stopping you!

    keto snowball cookies

    We all know how hard it can be to stick to a low carb diet during the holiday season. With so many get-togethers and parties with food that is as far from keto as possible. Well, now you don't have to worry!

    Our keto snowball cookies are low carb and taste just like traditional snowballs. They are soft, buttery and melt in your mouth while you eat them! Each cookie contains just 1.7g net carbs and luckily this recipe makes a large batch.

    Ingredients To Make Keto Snowball Cookies

    To make snowball keto cookies you'll need (exact measurements in the recipe card below):

    1. Almond flour
    2. Erythritol
    3. Butter
    4. Full-fat milk
    5. Vanilla extract
    6. Salt
    7. * Dried cranberries (you can add a dried cranberry to each snowball but this will make the cookie have 3.96g net carbs, so you won't be able to eat as many!)

    snowball cookies

    How to Make Keto Snowball Cookies

    To get started preheat your oven to 350 degrees F and line a baking pan with baking paper.

    Grab a large bowl and combine ½ cup of your powdered Erythritol with the almond flour and salt. Now add the softened butter, milk and vanilla extract to the dry ingredients. Start kneading all the ingredients together until it reaches a dough texture.

    Time to start shaping the snowballs! This recipe makes a good-sized batch of 26 snowballs so it's great to share with others. Divide the dough into 26 pieces and shape them into balls with your hands.

    Arrange the snowballs on your baking pan and bake for 10 minutes in the preheated oven. Once the snowballs are ready let them rest until they reach room temperature. Dust over the remaining Erythritol to complete the snowballs.

    Optionally add a dried cranberry to each cookie (a great idea if others aren't worrying about carbs!)

    snowball cookies recipe

    Other Keto Dessert Recipes

    Here are some more delicious sweet treats that won't knock you out of ketosis:

    • Keto Donut Holes
    • 3-Ingredient Peanut Butter Cookies
    • Keto Coconut Cookies
    • Chocolate Cheesecake Fat Bombs
    • Cocoa Chia Pudding

    snowball cookie recipe

    Keto Snowball Cookies Recipe

    Pin It Print
    Course: Dessert
    Cuisine: American
    Net Carbs: 1.72
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 26 cookies
    Calories: 104kcal
    Author: Jennifer

    Ingredients 

    • 1 ½ cups Almond Flour
    • ¾ cup Erythritol powdered
    • ½ cup Butter softened
    • ½ cup Cranberries dried (optional)
    • ¼ cup Milk full-fat
    • 2 teaspoon Vanilla Extract
    • ¼ teaspoon Salt

    Instructions

    • Preheat the oven to 350°F and line a baking pan with baking paper.
    • In a mixing bowl combine ½ cup of the powdered Erythritol with the almond flour and salt.
    • Add the butter, milk and vanilla extract and knead with your hands to make a dough. Divide into 26 pieces and shape into balls.  Arrange them on the prepared baking tray.
    • Bake for 10 minutes in the preheated oven.
    • Let them reach room temperature before you dust them with the remaining powdered Erythritol.
    • Top each cookie with a piece of cranberry and serve.

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    Notes

    Net Carbs: 3.96g
    Net Carbs (Without Cranberries): 1.72g

    Nutrition

    Serving: 1 cookie Calories: 104 kcal Carbohydrates: 4.96 g Protein: 2.4 g Fat: 9 g Saturated Fat: 2.6 g Cholesterol: 9 mg Sodium: 52 mg Potassium: 5 mg Fiber: 1 g Sugar: 2.65 g Calcium: 11 mg Net Carbs: 1.72 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Reader Interactions

    Comments

    1. Rosy Cabrera

      December 17, 2020 at 4:35 pm

      What is the milk for? It’s not in the directions

      Reply
      • Jennifer Moore

        December 17, 2020 at 4:53 pm

        Hi Rosy, sorry I forgot to add it. It goes in with the butter and vanilla extract. I've fixed the recipe and instructions, thanks for pointing that out 🙂

        Reply

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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

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