Cheesecake Fat Bombs are the perfect quick snack when you need a boost of energy during the day. Keto-friendly and loaded with flavor, these low-carb fat bombs are sure to satisfy your sweet tooth!
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Loaded with delicious and rich in healthy-fat ingredients, these cheesecake fat bombs are the easiest way to satisfy your sweet tooth on a keto diet.
They are my go-to choice when I'm craving something sweet. They will fuel you with a burst of energy, and they are so easy to make in just 10 minutes and with only 5 ingredients!
They are bite-sized and make an amazing pre-workout snack. With a creamy and fluffy texture, these fat bombs taste just like you are eating chocolate cheesecake!
What Are Fat Bombs?
If you're a beginner just starting out on the ketogenic diet, you'll definitely want to incorporate fat bombs into your low carb keto diet. They are a great snack loaded with healthy fats that can be prepared ahead of time and stored in the fridge or freezer.
Fat bombs are a popular choice for keto-ers who often find themselves craving sweet treats that are notoriously high in carbohydrates. They're also a great way to add more healthy fats to your diet, which will be your main source of fuel as you enter the metabolic state of ketosis.
To Make Cheesecake Fat Bombs You'll Need:
This fat bomb recipe is super easy to make and only needs 5 ingredients:
- Full-fat cream cheese
- Low-carb peanut butter (smooth or chunky)
- Erythritol (or your favorite keto sweetener)
- Unsweetened cocoa powder
- Salt
How To Make Cheesecake Fat Bombs
As I mentioned earlier, these fat bombs are very easy to make and come together in just 10 minutes. Simply whisk together the cream cheese, peanut butter, erythritol, and a pinch of salt until they are fully combined.
Dust the cocoa powder on a wide plate and scoop out balls of the mixture using a cake scooper. Roll the balls on the cocoa powder until they are fully covered, and then drop them onto a baking sheet.
To set the balls, freeze them for a few minutes or refrigerate them for a few hours, and then they're ready to eat!
To Store Cheesecake Fat Bombs
You are able to store these fat bombs to grab as a quick snack or post-workout energy boost. Keep them covered in an air-tight container and keep them refrigerated. They are really delicious cold!
📖 Recipe
Keto Cheesecake Fat Bombs Recipe
Ingredients
- ½ cup Cream Cheese full fat
- 4 tablespoon Peanut Butter smooth or chunky (¼ cup)
- 2 tablespoon Low Carb Sugar Substitute
- 2 tablespoon Cocoa Powder unsweetened
- ⅙ teaspoon Salt
Instructions
- In a large mixing bowl, whisk together the cream cheese with the peanut butter, salt, and Erythritol.
- Dust the cocoa powder on a wide plate.
- Scoop balls of the mixture and roll into the cocoa powder.
- Refrigerate for 2 hours until solid, and enjoy cold.
Did You Make My Recipe?
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Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
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This was quick, easy and good! I added a bit more peanut butter for my taste.