The BEST Keto Coconut Cookies

    By far the BEST Keto Coconut Cookies are a wonderful sweet treat for anyone on a low carb diet!

    If you love coconuts these crunchy coconut milk cookies will be your new love.

    Finished with a thick and creamy glaze, we’re pretty sure that these will become a new go-to in your coffee time repertoire.

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    They make a delicious snack or even breakfast with a glass of cold milk and a piece of low-carb fruit and they will satisfy your sweet tooth as they are full of flavor and coconuty aromas.

    A big batch makes for an easy, keto-friendly, sweet snack all week long.

    Keto Coconut Cookies

    Keto Coconut Cookies

    Print Pin
    Course: Snacks
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 10
    Calories: 45.9kcal


    For the Cookies

    • 50g Coconut Flour
    • 1/3 tsp Xanthan Gum
    • 80 ml Coconut Milk
    • 20g Ghee (or Butter) melted
    • 1 tbsp Erythritol
    • 1/4 tsp Salt
    • 1 Egg
    • 1/2 tsp Vanilla Extract
    • 1 tsp Baking Powder

    For the Coconut Glaze

    • 1/3 cup Erythritol powdered
    • 1 tsp Coconut Cream
    • 1/3 tsp Vanilla Extract


    To make the Cookies

    • Preheat the oven to 390°F/200°C and line a baking pan with parchment paper.
    • In a mixing bowl combine all the cookie dough ingredients. Knead with your hands to get a dough adding a bit more flour if it’s too sticky.
    • Shape into bite sixed cookies, place on the prepared baking pan and flatten with your palm or the back of a spoon.
    • Bake for 10 minutes until golden brown. Allow to reach room temperature.

    To make the Coconut Glaze

    • Sift the powdered Erythritol in a mixing bowl adding the coconut cream and vanilla extract gradually until you get a thick yet pourable glaze.
    • Pour over the coconut cookies and transfer on a serving plate.


    Alcohol Carbs: 7.7g
    Net Carbs: 2.95g


    Nutrition Facts
    Keto Coconut Cookies
    Amount Per Serving (2 cookies)
    Calories 45.9 Calories from Fat 25
    % Daily Value*
    Fat 2.8g4%
    Saturated Fat 1.7g11%
    Cholesterol 17mg6%
    Sodium 151mg7%
    Potassium 79mg2%
    Carbohydrates 11.1g4%
    Fiber 0.45g2%
    Sugar 10.65g12%
    Protein 1.6g3%
    Calcium 28mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Based in Greece, she left her heart in England where she had the best tomato soup ever. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes.

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