This 3-ingredient fruit ice cream takes only 5 minutes to come together and it’s one of the most exciting recipes I’ve ever created.
So simple and quick utilizing the frozen fruit you have in your freezer, this will become a warm weather staple for you and your family.
It’s like a milky sorbet without the extra carbs!
Moreover, you can skip the sweetener entirely if you find your fruit sweet enough and you can garnish it with low-carb toppings like sugar-free syrup, peanut butter or fruit slices and shredded coconut.
- 1 cup Frozen Strawberries or low-carb fruit of your choice
- 1 cup Heavy Cream cold
- ¼ teaspoon Erythritol powdered
- Add the frozen fruit to a blender or food processor. Process for a few seconds until the fruits are broken into pieces.
- Pour in the heavy cream and the Erythritol and process for a few more seconds until creamy and smooth.
- Serve immediately.
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