Name: Homemade Keto Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Frozen Strawberries (or low-carb fruit of your choice); 1 cup Heavy Cream (cold); 1/4 tsp Erythritol (powdered)

This 3-ingredient fruit ice cream takes only 5 minutes to come together and it’s one of the most exciting recipes I’ve ever created.

So simple and quick utilizing the frozen fruit you have in your freezer, this will become a warm weather staple for you and your family.

It’s like a milky sorbet without the extra carbs!

Moreover, you can skip the sweetener entirely if you find your fruit sweet enough and you can garnish it with low-carb toppings like sugar-free syrup, peanut butter or fruit slices and shredded coconut.

Homemade Keto Ice Cream

This 3-ingredient fruit ice cream takes only 5 minutes to come together and it’s one of the most exciting recipes I’ve ever created.

Pin It Print

Prep: 5 minutes

Total: 5 minutes

Servings: 2

Author: Jennifer

Ingredients

1 cup Frozen Strawberries or low-carb fruit of your choice
1 cup Heavy Cream cold
¼ teaspoon Erythritol powdered

Instructions

Add the frozen fruit to a blender or food processor. Process for a few seconds until the fruits are broken into pieces.
Pour in the heavy cream and the Erythritol and process for a few more seconds until creamy and smooth.
Serve immediately.

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Readers also love

Notes

Net Carbs: 4.2g

Nutrition

Serving: 1 cup Calories: 425 kcal Carbohydrates: 6.5 g Fat: 48 g Saturated Fat: 24 g Cholesterol: 160 mg Sodium: 40 mg Fiber: 2.3 g Sugar: 4.45 g Calcium: 20 mg Iron: 1 mg Net Carbs: 4.2 g

Course: Dessert

Cuisine: American

Calories: 425

Diet: Keto