Make a tasty and healthy keto cranberry sauce for the holiday season. The ingredients are simple and the instructions are easy to follow. You’ll be enjoying your homemade sugar-free version of the classic in no time!
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This keto cranberry sauce is rich in antioxidants and packed with flavor!
Frozen cranberries, Erythritol, orange zest and spices are simmered together to produce a thick sauce that will complete your thanksgiving table without the extra carbs.
This recipe is the best part of a tradition that is so closely linked to delicious food and that cranberry sauce is the ultimate proof of why.
Combine it with my keto roast turkey recipe and keto stuffing for the perfect low carb Thanksgiving meal!
Why You'll Love It
- Made with frozen or fresh cranberries
- Ready in just 15 minutes
- Perfect for your Thanksgiving dinner
- Only 2.2g carbs in each generous serving!!
Ingredients You'll Need
You'll only need 5 simple ingredients (plus salt) to make this recipe. For the full amounts check out the recipe card below.
- Cranberries
- Erythritol
- Orange zest
- Cinnamon
- Nutmeg
How To Make Sugar-Free Cranberry Sauce
This recipe is so simple to make with just two simple steps.
Step 1
Take a small saucepan and combine the cranberries, erythritol, orange zest, cinnamon, nutmeg and salt.
Step 2
Bring to a gentle simmer over medium heat and continually stir until the cranberry sauce thickens. This should take around 7 to 10 minutes. Allow to cool and serve at room temperature.
Storage Instructions
In the fridge: Store leftover cranberry sauce in an airtight container or glass jar in the refrigerator. It will keep for up to 10 days.
In the freezer: Homemade cranberry sauce can also be kept in the freezer in a freezer proof airtight container or bag. It will keep fresh for up to 2 months before the flavor starts to change, although it will be safe to eat for over 6 months.
More Holiday Ideas
- No-Bake Pumpkin Cheesecake
- Keto Cranberry Pancakes (you can use this cranberry sauce on them!)
- Strawberry Cream Cheese Tart
📖 Recipe
Keto Cranberry Sauce Recipe
Ingredients
- 1 ¼ cups Cranberries frozen
- ¼ cup Low Carb Sugar Substitute
- 2 tablespoon Orange Zest
- ⅔ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Instructions
- In a small saucepan combine the cranberries with the erythritol, orange zest, cinnamon, nutmeg and salt.
- Bring to a gentle simmer oven medium heat and cook stirring until the sauce thickens for about 7-10 minutes.
- Allow to cool and serve at room temperature.
Did You Make My Recipe?
Leave a rating to help other readers or tag me @keto.diet.yum on Instagram (I’d love to see!)
Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
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I want to make your cranberry sauce recipe however I don’t see listed the specific amount of the ingredients or how many cranberries should be used.
I’ll be waiting to hear from you thank you so much
Hi Marianne!
You just have to scroll down to the bottom of the post and you'll see the recipe card with ingredients and instructions.
You can also click the 'To recipe' button at the top of the post.
Hope that helps!