This keto cranberry sauce is rich in antioxidants and packed with flavor! Frozen cranberries, Erythritol, orange zest and spices are simmered together to produce a thick sauce that will complete your thanksgiving table without the extra carbs.
This recipe is the best part of a tradition that is so closely linked to delicious food and that cranberry sauce is the ultimate proof of why.
Combine it with our best keto roast turkey recipe and low carb cauliflower stuffing for the perfect keto Thanksgiving meal!
Table of Contents
Why You'll Love It
You're going to love this low carb cranberry sauce so much. Made with frozen cranberries and sugar-free sweetener, it's ready in just 15 minutes!
Ingredients You'll Need
You'll only need 6 simple ingredients to make this recipe. For the full amounts check out the recipe card below.
- Cranberries
- Erythritol
- Orange zest
- Cinnamon
- Nutmeg
- Salt
How To Make Keto-Friendly Cranberry Sauce
This recipe is so simple to make with just two simple steps.
Step 1
Take a small saucepan and combine the cranberries, erythritol, orange zest, cinnamon, nutmeg and salt.
Step 2
Bring to a gentle simmer over medium heat and continually stir until the cranberry sauce thickens. This should take around 7 to 10 minutes. Allow to cool and serve at room temperature.
Low Carb Cranberry Sauce Nutrition
Homemade low carb cranberry sauce is perfect for your keto diet. Each 4 tablespoon serving contains the following:
- Only 22 calories
- 0 grams of fat
- 1.6 grams of fiber
- Just 2.2 grams of net carbs!
Keto Cranberry Sauce Recipe
Ingredients
- 1 ¼ cups Cranberries frozen
- ¼ cup Erythritol
- 2 tablespoon Orange Zest
- ⅔ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Instructions
- In a small saucepan combine the cranberries with the erythritol, orange zest, cinnamon, nutmeg and salt.
- Bring to a gentle simmer oven medium heat and cook stirring until the sauce thickens for about 7-10 minutes.
- Allow to cool and serve at room temperature.
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