This keto cranberry sauce is rich in antioxidants and packed with flavor! Frozen cranberries, Erythritol, orange zest and spices are simmered together to produce a thick sauce that will complete your thanksgiving table without the extra carbs.
This recipe is the best part of a tradition that is so closely linked to delicious food and that cranberry sauce is the ultimate proof of why.
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Why You'll Love It
You're going to love this low carb cranberry sauce so much. Made with frozen cranberries and sugar-free sweetener, it's ready in just 15 minutes!
Ingredients You'll Need
You'll only need 6 simple ingredients to make this recipe. For the full amounts check out the recipe card below.
- Orange zest
How To Make Keto-Friendly Cranberry Sauce
This recipe is so simple to make with just two simple steps.
Take a small saucepan and combine the cranberries, erythritol, orange zest, cinnamon, nutmeg and salt.
Bring to a gentle simmer over medium heat and continually stir until the cranberry sauce thickens. This should take around 7 to 10 minutes. Allow to cool and serve at room temperature.
Low Carb Cranberry Sauce Nutrition
Homemade low carb cranberry sauce is perfect for your keto diet. Each 4 tablespoon serving contains the following:
- Only 22 calories
- 0 grams of fat
- 1.6 grams of fiber
- Just 2.2 grams of net carbs!
Keto Cranberry Sauce Recipe
- 1 ¼ cups Cranberries frozen
- ¼ cup Erythritol
- 2 tablespoon Orange Zest
- ⅔ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
- In a small saucepan combine the cranberries with the erythritol, orange zest, cinnamon, nutmeg and salt.
- Bring to a gentle simmer oven medium heat and cook stirring until the sauce thickens for about 7-10 minutes.
- Allow to cool and serve at room temperature.