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Home » Recipes » Appetizer

Keto Goat Cheese Croquettes Recipe

By Jennifer Zhang • Dec 7, 2020 • Leave a Comment

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This Goat Cheese Croquettes Recipe is stuffed with two types of cheese. With a perfectly crispy outside and soft and gooey inside that everyone will love!

Goat Cheese Croquettes Recipe
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Keto Goat Cheese Croquettes Recipe

Easy goat cheese croquettes will turn any cheese leftovers into something delicious and keto-friendly! Goat cheese and pecorino are an excellent choice, but you can substitute the pecorino with parmesan cheese if you prefer.

The recipe could also work with all types of blue cheese as well. They are even better the day after, so make a big batch and gently reheat them in a dry pan. Great for meal prepping too!

Are Croquettes Keto-Friendly?

Croquettes are a versatile and delicious invention that can be enjoyed as an appetizer, snack, side dish or breakfast.

They can be filled with almost anything! From ground meats, leftovers, potatoes and other vegetables.

Traditional croquettes are made with potato, bread crumbs or flour which are loaded with carbs. We all know that is a big no-no on the ketogenic diet!

However, croquettes can easily be made keto-friendly by using almond flour and low carb fillings. Our goat cheese croquettes are made with almond flour and contain only 0.8g net carbs each!

Ingredients in Goat Cheese Croquettes

You can find the detailed measurements and ingredients on the recipe card below.

  • Cheese - Our recipe uses goat cheese and pecorino cheese. Feel free to substitute Parmesan for the pecorino. This recipe also works with provolone, cheddar and blue cheeses as well.
  • Flour - Because this recipe is keto-friendly we will be using almond flour instead of traditional high carb flours.
  • Egg - We'll use one beaten egg as the binder to our almond flour.
  • Seasonings - You'll need some thyme and black pepper. Feel free to add any of your other favorite seasonings because this recipe is very versatile.
  • Oil - Olive oil for frying the croquettes. We won't deep fry the croquettes to make them more healthy.
  • Toppings - These go great drizzled with balsamic vinegar cream. Feel free to use any low carb alternatives!

How to Make Cheese Croquettes

Goat Cheese Croquettes

First, grab a large mixing bowl and combine the goat cheese with the grated pecorino, thyme and black pepper. Knead with your hands to create a dough. Shape the dough into rectangular pieces.

Prepare two small bowls, one with a beaten egg and one with the almond flour. Now it's time to 'bread' the croquettes!

Coat each rectangular croquette in the whisked egg and then roll in the almond flour. Make sure to coat them evenly. Let's get frying!

Place the olive oil in a pan over high heat and fry the croquette for around a minute. Rotate while frying so that each side is golden brown and crispy. Repeat with the remaining croquettes and add extra olive oil if needed.

Place them on a paper towel and allow to cool slightly. Serve hot, drizzled with balsamic vinegar cream.

Cheese Croquettes

Other Easy Sides

We hope you love this recipe as much as we do! Please leave a comment below to let us know how they turned out. You might also like to try our:

  • Oven Roasted Green Beans with Cheese
  • Maple Bacon Wrapped Carrots
  • Baked Zucchini Fries
  • Baked Zucchini Balls
Keto Goat Cheese Croquettes Recipe

Goat Cheese Croquettes Recipe

This Goat Cheese Croquettes Recipe is stuffed with two types of cheese. With a perfectly crispy outside and soft and gooey inside that everyone will love!
Pin It Print
Prep: 10 minutes minutes
Cook: 5 minutes minutes
Total: 15 minutes minutes
Servings: 4
Author: Jennifer Zhang

Ingredients 

  • 1 cup Goat Cheese
  • ¼ cup Pecorino Cheese (or Parmesan) grated
  • 4 tablespoon Almond Flour
  • 1 tablespoon Balsamic Vinegar Cream
  • 1 large Egg
  • ½ cup Olive Oil
  • 1 teaspoon Thyme
  • ½ teaspoon Black Pepper

Instructions

  • In a large mixing bowl combine the goat cheese with the grated pecorino (or parmesan), thyme and black pepper. Knead with your hands to create a dough and shape into oblong pieces.
  • Whisk the egg in a bowl and place the almond flour in another.
  • Roll the croquettes into the egg and then into the flour, coating each piece evenly.
  • Heat the olive oil in a frying pan and cook the croquettes for a minute each tossing to cook on all sides.
  • Serve hot, drizzled with balsamic vinegar cream.

Last Step: Leave A Rating!

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Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Notes

Net Carbs: 1.6g

Nutrition

Serving: 2 pieces Calories: 369 kcal Carbohydrates: 2 g Protein: 10.5 g Fat: 36.7 g Saturated Fat: 10.2 g Cholesterol: 75 mg Sodium: 288 mg Potassium: 19 mg Fiber: 0.4 g Sugar: 0.9 g Calcium: 101 mg Iron: 1 mg Net Carbs: 1.6 g
Course: Appetizer
Cuisine: French
Calories: 369
Diet: Keto
« Oven Roasted Green Beans with Cheese
Keto Fathead Dough Recipe »

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About Jennifer Zhang

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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