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    Home » Keto Recipes » Sides » Keto Baked Zucchini Fries (Only 4 Ingredients!)

    Keto Baked Zucchini Fries (Only 4 Ingredients!)

    Updated January 30, 2022 • Posted on August 1, 2020 by Jennifer • 10 Comments

    Baked zucchini fries are the perfect keto-friendly alternative to potato fries! They're super easy to make with only 4-ingredients and are sure to become a family favorite.

    SaveSaved! Pin To recipe Print

    Keto Baked Zucchini Fries (Only 4 Ingredients!)

    Say goodbye to potato fries.

    These keto, baked zucchini fries will become your family’s all-time favorite.

    They crisp up nicely in the oven, and you can easily reheat your leftover keto fries, either in the oven or on the stovetop.

    They make the perfect keto side dish, served with gravy or with a delicious keto dip, and they will take your sandwiches and burgers to the next level!

    And the best part?

    They only have 3g of net carbs per portion!

    For a more rustic vibe and a slightly earthy note, leave the peel on the zucchinis.

    It makes the preparation process easier and adds a little bit extra fiber and crispiness.

    Keto Baked Zucchini Fries

    For these delicious low carb zucchini fries you'll need:

    • 2 medium Zucchinis
    • 1 Egg
    • ¾ cup Parmesan Cheese
    • 4 tablespoon Olive Oil
    • Salt & Pepper

    Ready to make these delicious fries?

    To get things started preheat your oven to 390°F / 200°C and line a wide baking pan with baking paper.

    Next, slice your zucchinis into long fries strips.

    Whisk your egg in a bowl and season with salt and pepper to taste (you won't need much salt because the parmesan is already sharp and salty!)

    Add your parmesan cheese to another bowl and begin coating your zucchini fries!

    Dip the sliced zucchini fries into the egg making sure to coat them evenly all over.

    Toss them into the bowl of parmesan and press to coat evenly on all sides.

    Place the zucchini fries onto your baking tray and drizzle them with olive oil.

    Now they're ready to bake!

    Place them in the preheated oven for 15-20 minutes, rotating the tray halfway through until the fries are golden brown and crispy.

    Serve these delicious low carb zucchini fries warm!

    They are a great side dish for so many keto dinner recipes, especially our lemon garlic salmon.

    As always, leave a comment if you love these fries as much as we do!

    Keto Baked Zucchini Fries

    Baked zucchini fries are the perfect keto-friendly alternative to potato fries! They're super easy to make with only 4-ingredients and are sure to become a family favorite.
    Pin It Print
    Course: Side Dish
    Net Carbs: 3
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4
    Calories: 210kcal
    Author: Jennifer

    Ingredients 

    • 2 medium Zucchinis
    • 1 Egg
    • ¾ cup Parmesan Cheese grated
    • 4 tablespoon Olive Oil extra virgin
    • ¼ teaspoon Salt
    • ¼ teaspoon Black Pepper

    Instructions

    • Preheat the oven to 200°C/390°F and line a wide baking pan with baking paper.
    • Slice the zucchinis and cut long strips to make fries.
    • Whisk the egg in a plate and season with salt and pepper. Be frugal with the salt since the parmesan cheese is already sharp and salty.
    • Add the grated parmesan cheese in another plate.
    • Dip the zucchini sticks in the egg to coat evenly and then toss into the grated parmesan. Press to coat evenly on all sides.
    • Place the fries on the baking pan and drizzle with the olive oil.
    • Bake in the preheated oven for 15-20 minutes, rotating the pan half way through, until golden brown and crispy. Serve warm.

    Video

    https://www.ketodietyum.com/wp-content/uploads/2020/08/Keto-Zucchini-Fries.mp4

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    Notes

    Net Carbs: 3.0g

    Nutrition

    Calories: 210 kcal Carbohydrates: 4.1 g Protein: 8.4 g Fat: 19.2 g Saturated Fat: 5 g Cholesterol: 54 mg Sodium: 342 mg Potassium: 273 mg Fiber: 1.1 g Sugar: 1.8 g Calcium: 184 mg Iron: 1 mg Net Carbs: 3 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Reader Interactions

    Comments

    1. Connie Campos

      January 25, 2021 at 10:15 am

      Can these be made in an air fryer?

      Reply
      • Jennifer Moore

        January 25, 2021 at 12:23 pm

        Hey Connie, they sure can! I'm not too sure what the cooking time would be but if you try them please let me know 🙂

        Reply
        • Teressa

          January 31, 2022 at 3:34 am

          Can these be warmed up in microwave

          Reply
          • Jennifer

            February 01, 2022 at 4:28 pm

            Yes they can, you can also throw them in the oven or air fryer 🙂

            Reply
    2. Tom

      October 30, 2020 at 2:05 pm

      I do not like Parmesan. Is there another coating that works??

      Reply
      • Jennifer Moore

        November 03, 2020 at 11:27 am

        Hey Tom, you can definitely substitute the Parmesan for other types of cheese or just avoid cheese altogether. Make sure you check the carb content of the cheese you use but most will be fine 🙂

        Reply
    3. Ray Cardwell

      October 09, 2020 at 4:42 pm

      This was really good! Thank you!

      Reply
      • Jennifer Moore

        October 09, 2020 at 6:48 pm

        Hey Ray! Glad you enjoyed it 🙂

        Reply
    4. Lakeisha Baffoe-Bonnie

      October 03, 2020 at 12:04 pm

      These were soooo good. I love potato fries and these are an excellent alternative. I did not feel like I was missing anything.

      Reply
      • Jennifer Moore

        October 03, 2020 at 12:09 pm

        Hi Lakeisha, so glad you loved this recipe!

        Reply

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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

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