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Home » Recipes » Salads

Smoked Salmon with Valerian and Radish Salad

By Jennifer Zhang • Sep 2, 2022 • Leave a Comment

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Best Smoked Salmon with Valerian and Radish Salad Recipe
Best Smoked Salmon with Valerian and Radish Salad Recipe

This simple salad is served with smoked salmon, valerian, radishes, eggs and an easy mayo-mustard dressing. A quick and easy low carb salad that is delicious and healthy!

Smoked Salmon with Valerian and Radish Salad
Table of Contents
  • Why You'll Love This Smoked Salmon Salad
  • Smoked Salmon Salad Ingredients
  • How To Make Keto Smoked Salmon with Valerian and Radish Salad
  • Storage Instructions
  • More Keto Salad Recipes
  • Smoked Salmon with Valerian and Radish Salad Recipe
  • 💬 Reviews

Quick and easy, this smoked salmon with valerian and radish salad is a game changer – just what we all crave in the summer when we are in the mood something fresh and filling that won’t weigh us down.

A delicious smoked salmon salad with eggs, valerian, radish and a mustard-mayonnaise sauce

Don’t forget about that extra drizzle of olive oil; it’s the perfect finishing touch for this meal!

Why You'll Love This Smoked Salmon Salad

  • Only 3.5 grams of net carbs per serving!!
  • Healthy, refreshing and delicious
  • Packed with vitamins and minerals

Smoked Salmon Salad Ingredients

You'll only need 7 simple ingredients to make this delicious low carb salad.

Ingredients arranged on a table needed to make a low carb smoked salmon with valerian and radish salad
  • Valerian - valerian salad is super healthy packed with vitamins and nutrients. It's high in vitamins A, B, C and rich in iron, potassium and magnesium.
  • Salmon - we used fresh smoked salmon but you can substitute for canned or cooked salmon too.
  • Eggs - sliced hard boiled eggs add more flavor and protein to the salad.
  • Radish - thinly sliced refresh radishes go perfectly with the valerian and salmon.
  • Mayonnaise - full fat mayonnaise used to make a simple dressing.
  • Mustard - plain mustard which we'll mix with the mayonnaise to make a simple salad dressing.
  • Olive oil - extra virgin olive oil to drizzle over the salad.

How To Make Keto Smoked Salmon with Valerian and Radish Salad

Step 1

To get started, hard boil your eggs for 8 to 10 minutes then peel and slice them.

Step 2

In a mixing bowl, combine the mayonnaise and mustard to make a simple and healthy salad dressing.

Step 3

A quick and easy smoked salmon salad with valerian, radish, eggs and a mayonnaise and mustard dressing

Mix the valerian with the freshly sliced radishes in a salad bowl or serving plate. Top the salad with the smoked salmon slices, sliced eggs and a generous dollop of the mayo-mustard dressing. Season with sea salt, black pepper and a drizzle of extra virgin olive oil.

Storage Instructions

In the fridge: Any leftover keto salmon salad can be stored in an airtight container and kept in the refrigerator. It will keep for 3 to 4 days because we're using fresh salmon. If you used cooked/canned salmon it will keep for an additional few days.

More Keto Salad Recipes

  • Loaded Caesar Wedge Salad
  • Korean BBQ Steak Salad
  • Steak Salad with Lemon Basil Vinaigrette
  • Easy B.L.T Salad with Avocado and Cheese
Smoked Salmon with Valerian and Radish Salad

Smoked Salmon with Valerian and Radish Salad Recipe

This simple salad is served with smoked salmon, valerian, radishes, eggs and an easy mayo-mustard dressing. A quick and easy low carb salad that is delicious and healthy!
Pin It Print
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
Servings: 2
Author: Jennifer Zhang

Ingredients 

  • 3 cups Valerian fresh
  • 4 slices Smoked Salmon
  • 2 medium Eggs
  • 4 Radishes fresh, sliced
  • ½ cup Mayonnaise
  • 2 tablespoon Mustard plain
  • 2 tablespoon Olive Oil extra virgin
  • Sea Salt
  • Black Pepper freshly ground

Instructions

  • Hard boil the eggs for 8-10 minutes, peel and slice.
  • Combine the mayonnaise with the plain mustard to make a simple dressing.
  • Mix the valerian with the radishes in a salad bowl or serving plate, top with the salmon and eggs and add a dollop of the dressing. Season with salt and pepper, drizzle with olive oil and serve at room temperature.

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Notes

Net Carbs: 3.5g

Nutrition

Calories: 522 kcal Carbohydrates: 5.1 g Protein: 22.7 g Fat: 47.1 g Saturated Fat: 7.9 g Cholesterol: 196 mg Sodium: 2114 mg Potassium: 220 mg Fiber: 1.6 g Sugar: 0.4 g Calcium: 125 mg Iron: 6 mg Net Carbs: 3.5 g
Course: Salads
Cuisine: American
Calories: 522
Diet: Keto
Best Smoked Salmon with Valerian and Radish Salad Recipe
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About Jennifer Zhang

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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