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    Home » Recipes » Salads » Keto Steak Salad with Lemon Basil Vinaigrette

    Keto Steak Salad with Lemon Basil Vinaigrette

    By Jennifer • Mar 14, 2022 • Leave a Comment

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    Best Keto Steak Salad Recipe

    A keto steak salad is perfect as a low carb healthy lunch or light dinner. Crunchy greens, juicy cherry tomatoes and tender sirloin steak slices topped with a zesty lemon basil vinaigrette - it doesn't get better than that!

    Keto Steak Salad
    Table of Contents
    • The Best Keto Steak Salad
    • Why You'll Love A Keto Steak Salad
    • Sirloin Steak Salad Ingredients
    • How To Make A Keto Steak Salad
    • Storage Instructions
    • More Keto Salad Recipes
    • Sirloin Steak Salad with Lemon Basil Vinaigrette Recipe

    The Best Keto Steak Salad

    This low carb steak salad is super easy to make and ready in just 15 minutes. It's made with healthy, nutritious ingredients and packed with protein to keep you feeling fuller for longer.

    Remember, the ketogenic diet doesn’t have to be complicated or repetitive. You can enjoy tasty and satisfying meals just like this salad.

    Looking for more keto salads? Try our easy B.L.T salad or cauliflower egg salad!

    Low carb steak salad in a bowl with sirloin steak, mixed greens and drizzled with a lemon basil vinaigrette

    Why You'll Love A Keto Steak Salad

    • Super quick and easy to make
    • Healthy, delicious and totally satisfying
    • Only 3 grams of net carbs!

    Sirloin Steak Salad Ingredients

    You'll only need 9 simple ingredients to make this salad, and it's easily customizable if you want to mix things up to your own tastes!

    Keto steak salad ingredients arranged on a table including cherry tomatoes, sirloin steak, mixed greens, olive oil, lemon, Dijon mustard and seasonings
    • Sirloin steak
    • Mixed greens
    • Cherry tomatoes
    • Olive oil
    • Lemon juice
    • Basil
    • Dijon mustard
    • Seasonings

    How To Make A Keto Steak Salad

    Step 1

    Heat two tablespoons of olive oil in a pan over medium high heat. Sauté the sirloin steak slices for 1 to 2 minutes on each side, seasoning each side with salt and pepper.

    Step 2

    In a salad bowl, combine the mixed greens with halved cherry tomatoes. Arrange the steak slices on top.

    Step 3

    A super easy vinaigrette in a white bowl made with lemon juice, olive oil, Dijon mustard, basil, salt and pepper

    Now it's time to make the vinaigrette. Take a mixing bowl and whisk together the remaining olive oil, lemon juice, Dijon mustard, dried basil and a pinch of salt and black pepper.

    Step 4

    Keto steak salad finished and served in a brown bowl

    Drizzle the lemon basil vinaigrette generously over the top of the salad and serve immediately.

    Storage Instructions

    In the fridge: you can store any leftover salad in an air tight container in the refrigerator. It will keep for up to 4 days.

    More Keto Salad Recipes

    • Easy Deviled Egg Salad
    • Tuna Cucumber Cups
    • Easy Keto Salad with Homemade Italian Dressing
    • Pancetta Salad with Walnuts & Chestnuts
    Keto Steak Salad

    Sirloin Steak Salad with Lemon Basil Vinaigrette Recipe

    This keto steak salad is a great choice for a light and healthy meal that can be enjoyed for lunch or dinner. It's loaded with amazing flavors with perfectly tender sirloin steak slices and drizzled with a lemon and basil vinaigrette.
    Pin It Print
    Prep: 10 minutes
    Cook: 5 minutes
    Total: 15 minutes
    Servings: 4
    Author: Jennifer

    Ingredients 

    • 1 ½ lb Sirlon Steak sliced
    • 4 cups Mixed Greens
    • 1 cup Cherry Tomatoes halved
    • ¼ cup Olive Oil divided
    • 3-4 tbsps Lemon Juice
    • 1 teaspoon Dried Basil
    • 1 teaspoon Dijon Mustard
    • ½ teaspoon Salt
    • ¼ tsp Black Pepper

    Instructions

    • Heat two tablespoons of the olive oil in a pan and sauté the beef slices for 1-2 minutes on each side, lightly seasoning with salt and pepper.
    • Mix the greens with the halved cherry tomatoes in a salad bowl. Top with the beef slices.
    • Whisk the remaining olive oil with the lemon juice, Dijon mustard, dried basil and a pinch of salt and pepper.
    • Drizzle over the salad and serve immediately.

    Last Step: Leave A Rating!

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    Notes

    Net Carbs: 3.0g

    Nutrition

    Calories: 442 kcal Carbohydrates: 3.7 g Protein: 52.2 g Fat: 23.6 g Saturated Fat: 5.9 g Cholesterol: 152 mg Sodium: 429 mg Potassium: 810 mg Fiber: 0.7 g Sugar: 1.4 g Calcium: 9 mg Iron: 32 mg Net Carbs: 3 g
    Course: Salads
    Cuisine: American
    Calories: 442
    Diet: Keto
    Best Keto Steak Salad Recipe
    « Keto Chocolate Chaffle Recipe
    43 Easy Keto Side Dishes »

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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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