Keto Snickerdoodles
Nutrition per serving: Calories 97, Fat 1.5g, Protein 2.4g, Carbs 1.5g
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 14 snickerdoodles
Ingredients
- 2 Cups Almond Flour
- 1/4 Cup Coconut Oil
- 1/4 Cup Maple Syrup
- 1 Tablespoon Vanilla extract
- 1/4 teaspoon Baking Soda
- 7 Drops Liquid Stevia
- Pinch of Salt
- Topping
- 2 tablespoon cinnamon
- 2 tablespoon powdered sweetener
Instructions
- Preheat oven to 180C
- In a bowl add coconut oil, maple syrup, vanilla extract and liquid stevia - mix well
- In a separate bowl add almond flour, baking soda and a pinch of salt
- Add wet ingredients to dry ingredients, and mix until a dough is formed
- In a small dish mix cinnamon and powdered sweetener
- Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface
- Place on a baking tray 1 inch apart
- Bake for 10 minutes
- Remove from oven and cool before serving
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