These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love.
Combined with a coat of cinnamon and sweetener they’re the perfect cookie to go with your coffee.
Here’s the link to our Keto Maple Syrup used in this recipe.
Keto Snickerdoodles
Print RatePrep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 14 snickerdoodles
Calories: 146.64kcal
Ingredients
- 2 cups Almond Flour
- 1/4 cup Coconut Oil
- 3/4 cup Keto Maple Syrup recipe link above
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Soda
- 7 drops Liquid Stevia
- Pinch Salt
Topping
- 2 tbsp Cinnamon
- 2 tbsp Stevia
Instructions
- Preheat oven to 180 degrees (C) / 350 degrees (F).
- In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia - mix well.
- In a separate bowl add almond flour, baking soda and a pinch of salt.
- Add wet ingredients to dry ingredients, and mix until a dough is formed.
- In a small dish mix cinnamon and powdered sweetener.
- Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
- Place on a baking tray 1 inch apart.
- Bake for 10 minutes.
- Remove from oven and cool before serving.
Notes
Net Carbs: 1.72g
Nutrition
Nutrition Facts
Keto Snickerdoodles
Amount Per Serving
Calories 146.64 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 3.43g1%
Fiber 1.71g7%
Protein 3.43g7%
* Percent Daily Values are based on a 2000 calorie diet.
Hey Jennifer. Thank you so much for sharing these keto recipes I am a big fan of snickerdoodle cookies and I will definitely try this recipe.
No problem Lynita, thank you!
How can these cookies only have 1.5 g of Carbs if you are using Maple Syrup?
Hi there, sorry for the confusion I’ve updated the recipe 🙂