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    Home » Keto Recipes » Dinner » Easy Keto Philly Cheesesteak Casserole (Low-Carb Dinner)

    Easy Keto Philly Cheesesteak Casserole (Low-Carb Dinner)

    Updated April 25, 2022 • Posted on January 28, 2021 by Jennifer • 7 Comments

    SaveSaved! Pin To recipe Print

    Our Keto Philly Cheesesteak Casserole is an easy low-carb dinner recipe full of yummy ingredients! Ground beef, peppers, onions and lots of cheese make this a hearty casserole that is ready in just 40 minutes.

    Keto Philly Cheesesteak Casserole
    Table of Contents
    • Low-Carb Philly Cheesesteak Casserole
    • How To Make Keto Philly Cheesesteak Casserole
    • Low-Carb Philly Cheesesteak Casserole Tips
    • More Delicious Keto Recipes
    • Keto Philly Cheesesteak Casserole

    Your search for the perfect midweek casserole is over. Tuck into a hearty dinner with this keto philly cheesesteak casserole recipe!

    Made with ground beef, this version comes together in no time. The cream cheese makes it hearty and comforting while the provolone layer on top adds a crispy, satisfying texture.

    It freezes well so don’t hesitate to double the recipe! You'll have a quick ready meal in hand next time you are in a hurry. This really is the BEST recipe for philly cheesesteak casserole so be sure to give it a try!

    How to make a low carb philly cheesesteak casserole

    Low-Carb Philly Cheesesteak Casserole

    For this keto casserole, you'll only need 8 ingredients:

    • Ground beef
    • Red and green peppers
    • Cream cheese
    • Butter
    • Provolone cheese
    • Red onion
    • Parsley
    • Salt and black pepper

    This recipe makes 4 servings but you can easily multiply the ingredients and make a bigger casserole. It's a great option for feeding a big group of people. You can even freeze the leftovers for when you need a quick and easy dinner.

    The nutritional information for each serving is listed below the recipe. Our keto philly cheesesteak casserole contains only 5.0g net carbs per serving.

    How To Make Keto Philly Cheesesteak Casserole

    Now you're ready to make the perfect keto philly cheesesteak casserole! It's quick and easy to make with just 10 minutes of prep and will be ready to eat in 40 minutes.

    Keto philly cheesesteak casserole ingredients

    First, before we get started, preheat your oven to 375 degrees Fahrenheit.

    Brown your ground beef. In a large pan or skillet start cooking the beef breaking up any large chunks. Season with salt and pepper.

    Philly cheesesteak casserole recipe frying the ground beef

    Sauté your vegetables. Add your chopped onions and peppers to the beef and cook for around 10 minutes over medium-high heat. Do this until the beef is golden brown. Once everything is ready add your parsley and stir until it's mixed in.

    Transfer to an oven dish. Now we're almost ready to bake! Transfer the mixture to an ovenproof baking dish or casserole dish.

    Low carb philly cheesesteak casserole

    Add the cheese. Add dollops of cream cheese evenly over the surface of the mixture. Next, add the slices of provolone cheese on top making sure to cover it entirely.

    The best recipe for philly cheesesteak casserole

    Bake the casserole. Bake the casserole in your preheated oven for 25 to 30 minutes until the cheese is golden and bubbly.

    Philly cheesesteak casserole

    Time to serve. Allow the casserole to cool for around 5 minutes and then serve hot. Make sure you cook enough because everyone will ask for seconds!

    Keto philly cheesesteak casserole recipe

    Low-Carb Philly Cheesesteak Casserole Tips

    Use steak - You can also use steak instead of ground beef in this recipe! Simply fry your steak and cut it into bite-sized pieces. Sauté the vegetables separately and then add in the steak pieces.

    Meal prep - Prepare a double or triple batch and freeze in portions. When you need a quick and easy meal just heat in the oven or microwave.

    More Delicious Keto Recipes

    If you love this keto philly cheesesteak casserole you'll love these recipes too:

    • Greek Moussaka Recipe - Eggplant and minced beef topped with a creamy egg sauce and a golden layer of crispy cheese – the perfect low carb comfort food!
    • Keto Eggplant Casserole - A delicious combination of eggplant, tomato sauce and crispy melted cheese – yum!
    Philly Cheesesteak Casserole Recipe

    Keto Philly Cheesesteak Casserole

    Pin It Print
    Course: Main Dish
    Cuisine: American
    Net Carbs: 5
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 500kcal
    Author: Jennifer

    Ingredients 

    • 2 cups Ground Beef
    • 1 cup Red and Green Peppers sliced
    • ½ cup Cream Cheese
    • 1 tablespoon Butter
    • 6 slices Provolone Cheese
    • 1 medium Red Onion chopped
    • ¼ cup Parsley chopped
    • 1 teaspoon Salt
    • ½ teaspoon Black Pepper

    Instructions

    • Preheat the oven to 375°F.
    • Heat the butter in a wide skillet and cook the ground beef with the chopped onions and peppers for 10 minutes seasoning with salt and pepper until golden brown.
    • Add the parsley and stir.
    • Transfer the mixture to an ovenproof dish and add dollops of cream cheese evenly throughout the surface.
    • Top with the provolone cheese slices and bake in the oven for 25-30 minutes until the cheese is golden and bubbly. Serve hot.

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    Notes

    Net Carbs: 5.0g

    Nutrition

    Serving: 0.25 casserole Calories: 500 kcal Carbohydrates: 6.4 g Protein: 26.8 g Fat: 41.1 g Saturated Fat: 23.7 g Cholesterol: 136 mg Sodium: 1169 mg Potassium: 392 mg Fiber: 1.4 g Sugar: 2.4 g Calcium: 365 mg Iron: 3 mg Net Carbs: 5 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Reader Interactions

    Comments

    1. Kat

      April 25, 2022 at 2:48 pm

      Can you substitute ground chicken or turkey for the beef?
      Also how much butter should be used? I did not see that in the recipe but I may have missed it.
      Thank you

      Reply
      • Jennifer

        April 25, 2022 at 4:10 pm

        Hi Kat, you can definitely replace the ground beef with ground chicken or turkey and it'll be just as delicious 🙂

        I've updated the recipe to show the butter, you just need about a tablespoon to cook the ground meat and veggies.

        Hope that helps!

        Reply
    2. Pat

      April 04, 2022 at 4:07 pm

      This recipe went together quickly and had great flavor. Thank you for sharing. I will be making this again.

      Reply
      • Jennifer

        April 04, 2022 at 4:09 pm

        Glad you enjoyed it, thanks for the kind words 🙂

        Reply
    3. Faith

      April 02, 2022 at 4:38 pm

      5 stars
      First week on Keto and this recipe showed me that I can do this diet! Ty! Great taste.

      Reply
    4. Brittany Butler

      March 15, 2022 at 2:58 pm

      5 stars
      This was amazing! Definitely will be making again. The flavor in this dish was perfect! I did add some pepper jack cheese on top!

      Reply
    5. Janet

      January 02, 2022 at 7:35 am

      I plan on making it, thank you.

      Reply

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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

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