This Keto Philly Cheesesteak Casserole is an easy low-carb dinner recipe filled with healthy ingredients.
Ground beef, peppers, onions, and lots of provolone and cream cheese make this a comforting and hearty casserole. On the table in just 40 minutes!
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Comforting Keto Casserole
Your search for the perfect midweek casserole is over. Tuck into a hearty dinner with this low-carb Philly Cheesesteak Casserole recipe!
Made with ground beef, this version comes together in no time. The cream cheese makes it hearty and comforting, while the provolone layer on top adds a crispy, satisfying texture.
It freezes well, so don’t hesitate to double the recipe. You'll have a quick ready meal in hand next time you are in a hurry.
I make this casserole so often it has become a family favorite, so make sure you give it a try!
Why You'll Love It
- Just 7 key ingredients
- Ready in 40 mins with only 10 mins prep
- 4.7 grams of net carbs per serving!!
For this keto casserole, you'll only need 7 ingredients:
- Ground beef
- Red and green peppers
- Cream cheese
- Provolone cheese
- Red onion
This recipe makes 4 servings, but you can easily multiply the ingredients and make a bigger casserole.
It's a great option for feeding a big group of people. You can even freeze the leftovers for when you need a quick and easy dinner.
The complete nutritional information for each serving is listed below the recipe.
But you don't need to worry about the carbs because each serving contains only 4.7 grams of net carbohydrates!
How To Make It
Now you're ready to make the perfect casserole!
It's quick and easy to make with just 10 minutes of prep and will be ready to eat in 40 minutes.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Brown your ground beef. In a large pan or skillet, start cooking the beef, breaking up any large chunks. Season with salt and pepper.
Sauté your vegetables. Add your chopped onions and peppers to the beef and cook for around 10 minutes over medium-high heat. Do this until the beef is golden brown. Once everything is ready, add your parsley and stir until it's mixed in.
Transfer to an oven dish. Now we're almost ready to bake! Transfer the mixture to an ovenproof baking dish or casserole dish.
Add the cheese. Add dollops of cream cheese evenly over the surface of the mixture. Next, add the slices of provolone cheese on top making sure to cover it entirely.
Bake the casserole. Bake the casserole in your preheated oven for 25 to 30 minutes until the cheese is golden and bubbly.
Time to serve. Allow the casserole to cool for around 5 minutes, and then serve hot. Make sure you cook enough because everyone will ask for seconds!
You can store any leftover casserole in an airtight container in the fridge. It will keep for up to 5 days.
Can You Freeze This Casserole?
Yes, this low-carb cheesesteak casserole is excellent for freezing, making it a great option for meal prepping.
Wait until the casserole has cooled to room temperature, and then place it into freezer-safe containers. Place them in the freezer, and they will keep for up to 2 months.
To reheat from frozen, place the containers in the fridge overnight to thaw. Reheat in the microwave or in the oven at 350 degrees Fahrenheit (180 degrees Celsius) until heated all the way through.
Use steak - You can also use steak instead of ground beef in this recipe! Simply fry your steak and cut it into bite-sized pieces. Sauté the vegetables separately and then add in the steak pieces.
Meal prep - Prepare a double or triple batch and freeze in portions. When you need a quick and easy meal, just heat in the oven or microwave.
More Keto Casseroles
If you love this keto Philly cheesesteak casserole, you'll love these recipes, too:
- Greek Moussaka Recipe - Eggplant and minced beef topped with a creamy egg sauce and a golden layer of crispy cheese – the perfect low-carb comfort food!
- Keto Eggplant Casserole - A delicious combination of eggplant, tomato sauce, and crispy melted cheese – yum!
Keto Philly Cheesesteak Casserole Recipe
- 2 cups Ground Beef
- 1 cup Red and Green Peppers sliced
- ½ cup Cream Cheese
- 1 tablespoon Butter
- 6 slices Provolone Cheese
- 1 medium Red Onion chopped
- ¼ cup Parsley chopped
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- Preheat the oven to 375°F (190°C).
- Heat the butter in a wide skillet and cook the ground beef with the chopped onions and peppers for 10 minutes, seasoning with salt and pepper until golden brown.
- Add the parsley and stir.
- Transfer the mixture to an ovenproof dish and add dollops of cream cheese evenly throughout the surface.
- Top with the provolone cheese slices and bake in the oven for 25-30 minutes until the cheese is golden and bubbly. Serve hot.
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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