Name: Keto Buckeye Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.5 cups Almond Flour; 1/2 cup Peanut Butter; 1/4 cup Coconut Oil; 1/4 cup Stevia; 3 tbsp Maple Syrup; 1 tbsp Vanilla Extract; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 3-4 squares Dark Chocolate (70% cocoa or above)

Keto Buckeye Cookies

Course: Snacks

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: cookies

Calories: 265.58kcal

Author: Jennifer

Ingredients

2.5 cups Almond Flour
½ cup Peanut Butter
¼ cup Coconut Oil
¼ cup Stevia
3 tablespoon Maple Syrup
1 tablespoon Vanilla Extract
1 ½ teaspoon Baking Powder
½ teaspoon Salt
3-4 squares Dark Chocolate 70% cocoa or above

Instructions

Preheat oven to 355 F / 180 C.
In a bowl add almond flour, powdered sweetener, baking powder and salt, mix well.
In a separate bowl add coconut oil, peanut butter, maple syrup, and vanilla extract, mix well with hand mixer or whisk.
Sift the dry ingredients into the wet ingredient bowl, mix well until a crumbled dough.
Using your hands mix together and form into a ball, wrap into plastic and chill for 30 minutes.
Cut chocolate pieces into small chunks, 1 to 2 pieces for each cookie.
Remove dough and roll into 20 small balls and press chocolate pieces into the dough.
Press the dough into a tablespoon to give a consistent shape and size.
Lay on a lined baking sheet 1 inch apart.
Bake for 15 minutes or until going golden brown.