Keto Buckeye Cookies
Nutrition per serving: Calories 148, Fat 13.6g, Protein 2.5g, Carbs 4.4g
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Ingredients
- 2 1/2 Cups Almond Flour
- 1/2 Cup Peanut Butter
- 1/4 Cup Coconut Oil
- 1/4 Cup powdered sweetener
- 3 Tablespoon Maple Syrup
- 1 Tablespoon Vanilla Extract
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 3 – 4 squares dark chocolate 70% cacao and above
Instructions
- Preheat oven to 180C
- In a bowl add almond flour, powdered sweetener, baking powder and salt, mix well
- In a separate bowl add coconut oil, peanut butter, maple syrup, and vanilla extract, mix well with hand mixer or whisk
- Sift the dry ingredients into the wet ingredient bowl, mix well until a crumbled dough.
- Using your hands mix together and form into a ball, wrap into plastic and chill for 30 minutes
- Cut chocolate pieces into small chunks, 1 to 2 pieces for each cookie.
- Remove dough and roll into 20 small balls and press chocolate pieces into the dough.
- Press the dough into a tablespoon to give a consistent shape and size
- Lay on a lined baking sheet 1 inch apart
- Bake for 15 minutes or until going golden brown
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