This keto chocolate frosting recipe can be used to top your favorite cakes, cupcakes, and desserts. It's an easy and simple recipe that will give you the perfect amount of flavor when it comes to frosting.
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This is by far the BEST keto chocolate cream cheese frosting we’ve ever tasted! I tried numerous store-bought versions, but they didn't taste right. I perfected this chocolate frosting recipe to make the creamiest and light-as-air cream cheese frosting for all your low carb treats!
It is very low in carbs and so chocolatey that you’ll have a hard time believing it’s keto-friendly. I added a hint of vanilla, but you can modify the recipe by adding any flavoring that goes well with each recipe you are making.
It's also super versatile! Make your own flavors by adding peppermint, citrus, coffee, or caramel—there are unlimited options. This makes this recipe the perfect frosting base for all your cakes, biscuits, cupcakes, and pancakes.
I always use this keto chocolate frosting to frost my keto chocolate cake. It's rich, moist, buttery, and DELICIOUS!
Why You'll Love Easy Keto Chocolate Frosting
- Light and creamy texture
- Rich and decadent chocolate flavor
- Versatile and easy frosting base with unlimited flavor possibilities
- Low in carbs (!!)
Ingredients You'll Need
To make this keto frosting chocolate recipe, you'll only need 5 simple ingredients:
- Cream cheese
- Heavy cream
- Cacao powder
- Vanilla extract
How To Make Keto Friendly Chocolate Frosting
It's super easy to make our low carb chocolate frosting, and it takes a few steps.
Take a large mixing bowl and pour in the heavy cream. Use an electric mixer to whisk the cream until it doubles in bulk.
While continuously mixing, gradually add the cream cheese, cacao powder, Erythritol, and vanilla extract. The frosting should be thick but not too stiff so that you can easily spread it on top of cakes and cupcakes
- Fridge: If you don't need to use all the frosting at once, don't worry! You can cover it or store it in an air-tight container for up to 4 days in the refrigerator.
What To Use This Frosting With
Keto chocolate frosting is perfect for any homemade cakes, cupcakes, and pancakes. Because it's so versatile, it's a great frosting base for any biscuits or breakfast bars too.
It takes just 5 ingredients, and it's easy to make. It also doesn't require cooking time or any special tools.
More Keto Desserts
- Keto Snowball Cookies
- Keto Carrot Cake Bars
- Keto Almond Flour Orange Cake
- Keto Almond Flour Banana Bread
Keto Chocolate Frosting Recipe
- ¾ cup Cream Cheese
- ⅔ cup Heavy Cream
- ¼ cup Cacao Powder
- ¼ cup Erythritol powdered
- ½ teaspoon Vanilla Extract
- Pour the heavy cream into a large mixing bowl and whisk with an electric mixer until it doubles in bulk. Gradually add the cream cheese, cacao powder, Erythritol, and vanilla extract while whisking continuously for 5 minutes.
- Store in the fridge in an air-tight container for up to 4 days.
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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