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Home » Recipes » Low Carb Bread

Keto Banana Bread Recipe

By Jennifer Zhang • Jul 18, 2020 • 15 Comments

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Keto Banana Bread Recipe
Keto Banana Bread Recipe

This keto banana bread recipe makes rich and moist banana bread with a subtle sweetness and earthiness. Fresh out of the oven in just 35 minutes with 1.9 grams of net carbs per slice!

Keto Banana Bread Recipe
Table of Contents
  • Easy Keto Banana Bread
  • Ingredients You'll Need
  • How To Make Keto Banana Bread
  • Storage Instructions
  • More Recipes To Try
  • Keto Banana Bread Recipe
  • 💬 Reviews

Easy Keto Banana Bread

This keto banana bread recipe is one of those recipes I know you will not be able to wait to reach room temperature when it comes out of the oven! And we can’t blame you because who can resist? After all, we unapologetically did the same!

Baking banana bread is a never-failing way to fill your home with cozy, baked goods aromas and have everyone staring at the oven.

Luckily it won’t take long, as this is probably the easiest and most delicious homemade keto banana bread recipe you will ever make!

Ingredients You'll Need

This simple banana bread recipe only requires 8 ingredients that you probably already have in the kitchen! You'll need the following:

Keto Banana Bread Recipe
  • Banana
  • Eggs
  • Almond flour
  • Butter
  • Flax meal
  • Erythritol
  • Baking powder
  • Vanilla extract

How To Make Keto Banana Bread

  • Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a loaf or cake pan with baking paper.
keto banana bread recipe
  • Grab a large mixing bowl and mash the banana with the back of a fork.
keto banana bread recipe
  • Mix in the melted butter, eggs, and vanilla until well combined. Next, add the almond flour, flax meal, Erythritol, baking powder, and some salt. Fold with a spatula until the mixture reaches a batter consistency.
  • Pour the batter into your loaf or cake pan and then place it in your oven for around 30 minutes until golden brown.
keto banana bread recipe
  • Allow the keto banana bread to rest until it reaches room temperature (I know this part is really tough!) Once it has cooled to room temperature, remove it from the baking pan, slice, and enjoy!
keto banana bread recipe

Storage Instructions

  • In the fridge: Leftover keto banana bread can be stored in an airtight container or plastic wrap in the refrigerator. It will keep for up to 1 week.
  • In the freezer: For long-term storage, this banana bread freezes great! Place it in an airtight container or freezer-proof bag and freeze for up to 3 months. When you're ready to enjoy the banana bread, let it thaw overnight in the fridge or at room temperature. You can reheat it in the oven or toaster as well!

More Recipes To Try

  • Lemon Pound Cake
  • Fathead Cinnamon Rolls
  • Pumpkin Bread
  • Egg Loaf
Keto Banana Bread Recipe

Keto Banana Bread Recipe

Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.
Pin It Print
Prep: 5 minutes minutes
Cook: 30 minutes minutes
Total: 35 minutes minutes
Servings: 12 slices
Author: Jennifer Zhang

Ingredients 

  • 1 Banana ripe
  • 4 Eggs
  • ¾ cup Almond Flour unbleached
  • ½ cup Butter or Ghee melted
  • ¼ cup Flax Meal
  • ½ cup Erythritol powdered
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions

  • Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
  • In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
  • Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
  • Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
  • Allow it to reach room temperature. Remove from the tin, slice, and serve.

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Video

https://www.ketodietyum.com/wp-content/uploads/2020/07/Bags-Sale-Copy.mp4

Notes

Alcohol Sugars: 4.4g
Net Carbs: 1.9g

Nutrition

Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g
Course: Breakfast, Dessert, Lunch, Snacks
Cuisine: American
Calories: 119
Diet: Gluten-free, Keto
Best Keto Banana Bread Recipe
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Reader Interactions

Comments

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  1. Lili

    December 17, 2022 at 7:39 am

    4 stars
    Simply the best ! Thank you so much .🙂Lili

    Reply
    • Jennifer

      December 20, 2022 at 12:58 pm

      Thank you, Lili!

      So glad you loved the recipe.

      Reply
  2. Yvonne

    December 12, 2022 at 4:02 pm

    5 stars
    Dear Jennifer. Thank you for your excellent, and easy recipes; especially your desserts.

    I just made your banana bread. It was simply delicious.

    Sometimes you need a delicious treat that doesn't contain ingredients that are just not good for the body.

    I am so glad. I found your app.

    Thank you again. Keep up the good work.

    Yvonne

    Reply
    • Jennifer

      December 12, 2022 at 4:03 pm

      Hi Yvonne!

      Thank you so much for the kind words. I'm so glad you are enjoying the recipes!

      Jennifer.

      Reply
  3. Rita Gardner

    September 13, 2022 at 5:20 pm

    Can I substitute Xylitol for the sweetener?

    Reply
    • Jennifer

      October 28, 2022 at 10:29 am

      Yes! Any sugar-free sweetener will work fine - Xylitol, stevia, monk fruit etc.

      Reply
  4. Cari

    July 03, 2022 at 10:33 am

    5 stars
    Delicious! One of the first keto baked goods I’ve made that doesn’t taste keto! Moist and yummy with subtle banana flavor. I did substitute flax for physilium husks.

    Reply
    • Jennifer

      July 03, 2022 at 1:41 pm

      Yum! Thanks Cari 🙂

      Reply
    • Sheila

      August 21, 2022 at 6:47 pm

      5 stars
      Beautifully moist and delicate. Thank you for this recipe.

      Reply
  5. Vivian

    February 03, 2022 at 6:59 pm

    Can you substitute stevia for the erythritol?

    Reply
    • Jennifer

      February 05, 2022 at 2:22 pm

      Hi Vivian, yes you can substitute stevia for the Erythritol. However, I would use liquid stevia as the granulated kind can cause problems when baking. As for the ratio, 1/2 cup powdered Erythritol would be 2 tsp of liquid stevia. Enjoy!

      Reply
  6. Patricia mcgaughey

    January 24, 2022 at 4:57 pm

    Love all your recipes.thank you ?

    Reply
    • Jennifer

      January 29, 2022 at 1:24 pm

      Thanks Patricia, glad you are enjoying them 🙂

      Reply
  7. Emily

    January 14, 2022 at 8:52 pm

    I’m new to Keto & have been collecting recipes & info. I thought bananas were not part of Keto?

    Reply
    • Jennifer

      January 29, 2022 at 1:37 pm

      Hi Emily. You're right, bananas are not keto-friendly.

      However, we only use 1 banana for the entire banana bread loaf which makes the total net carbs very low.

      Each slice of banana bread only contains 1.9 grams of net carbs, so you can enjoy it while following keto. Hope that helps! 🙂

      Reply

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About Jennifer Zhang

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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