• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Keto Diet Yum
  • Start Keto
    • Keto Guide for Beginners
    • Keto Diet Calculator
    • Keto Guide to Macros
    • Keto Food List
  • Recipes
    • By Course
    • By Ingredient
    • By Prep
    • By Diet
      • All Keto
      • Dairy-free
      • Gluten-free
      • Paleo
      • Vegetarian
      • Vegan
  • Breakfast
  • Desserts
  • Dinner
menu icon
go to homepage
search icon
Homepage link
  • About
  • Meal Plans
  • Keto Recipes
    • Keto Breakfasts
    • Keto Desserts
    • Keto Dinners
  • Learn Keto
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Low Carb Bread » Keto Banana Bread Recipe

    Keto Banana Bread Recipe

    By Jennifer • Jul 18, 2020 • 15 Comments

    Rate recipe Print recipe To recipe

    Keto Banana Bread
    1.7K shares
    • Share193
    Keto Banana Bread Recipe

    This keto banana bread recipe is one of those recipes I know you will not be able to wait to reach room temperature when it comes out of the oven!

    And we can’t blame you because who can resist?

    After all, we unapologetically did the same.

    Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.

    Baking banana bread is a never-failing way to fill your home with cozy, baked good aromas and have everyone staring at the oven.

    Luckily it won’t take long, as this is probably the easiest and most delicious homemade keto banana bread recipe you will ever make!

    Add this recipe to your keto meal plan today!

    Keto Banana Bread

    First, preheat your oven to 350°F/180°C and line your loaf or cake pan with baking paper.

    Keto Banana Bread Recipe

    Next, get your Keto Banana Bread ingredients together. You'll need the following:

    • 1 ripe Banana
    • 4 Eggs
    • ¾ cup Almond Flour
    • ½ cup melted Butter or Ghee
    • ¼ cup Flax Meal
    • ½ cup Erythritol
    • 1 teaspoon Baking Powder
    • 1 teaspoon Vanilla Extract
    Keto Banana Bread Recipe
    Keto Banana Bread Recipe

    Grab a large mixing bowl and mash the banana with the back of a fork.

    Keto Banana Bread Recipe

    Mix in the melted butter, eggs, and vanilla until well combined.

    Next, add the almond flour, flax meal, Erythritol, baking powder, and some salt.

    Fold with a spatula until the mixture reaches a batter consistency.

    Keto Banana Bread Recipe

    Pour the batter into your loaf or cake pan and then place it in your oven for around 30 minutes until golden brown.

    Keto Banana Bread Recipe

    Allow your Keto Banana Bread to rest until it reaches room temperature (I know this part is really hard!).

    Keto Banana Bread Recipe

    Once it has cooled to room temperature, remove it from the baking pan, slice, and enjoy!

    This recipe makes around 12 slices of Keto Banana Bread, each with just 1.9g of net carbs.

    I hope you love this recipe as much as I do. Please feel free to leave any questions or comments below.

    Keto Banana Bread Recipe

    Keto Banana Bread Recipe

    Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.
    Pin It Print
    Prep: 5 minutes
    Cook: 30 minutes
    Total: 35 minutes
    Servings: 12 slices
    Author: Jennifer

    Ingredients 

    • 1 Banana ripe
    • 4 Eggs
    • ¾ cup Almond Flour unbleached
    • ½ cup Butter or Ghee melted
    • ¼ cup Flax Meal
    • ½ cup Erythritol powdered
    • 1 teaspoon Baking Powder
    • 1 teaspoon Vanilla Extract
    • ¼ teaspoon Salt

    Instructions

    • Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
    • In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
    • Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
    • Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
    • Allow it to reach room temperature. Remove from the tin, slice, and serve.

    Last Step: Leave A Rating!

    Rate this recipe

    Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

    Video

    https://www.ketodietyum.com/wp-content/uploads/2020/07/Bags-Sale-Copy.mp4

    Readers also love

    Orange Spice Cake
    Keto Bacon, Lettuce, Tomato and Avocado Wraps
    Keto Lemon Drop Martini
    No-Bake Keto Pumpkin Cheesecake

    Notes

    Alcohol Sugars: 4.4g
    Net Carbs: 1.9g

    Nutrition

    Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g
    Course: Breakfast, Dessert, Lunch, Snacks
    Cuisine: American
    Calories: 119
    Diet: Gluten-free, Keto
    « 24 Best Keto Cocktails You Can Drink
    How to Stick to Your Keto Diet: 5 Practical Tips for a Keto Lifestyle »

    Reader Interactions

    Comments

      Leave a review or ask a question Cancel reply

      Your email address will not be published. Required fields are marked *

      Type your question or comment in the box below, then click "Post Comment". Constructive criticism is great, but please be respectful. Rude or inappropriate comments will not be displayed. Thanks!

      Did you like this recipe? Leave a star rating! (I really appreciate it!)




    1. Lili

      December 17, 2022 at 7:39 am

      4 stars
      Simply the best ! Thank you so much .🙂Lili

      Reply
      • Jennifer

        December 20, 2022 at 12:58 pm

        Thank you, Lili!

        So glad you loved the recipe.

        Reply
    2. Yvonne

      December 12, 2022 at 4:02 pm

      5 stars
      Dear Jennifer. Thank you for your excellent, and easy recipes; especially your desserts.

      I just made your banana bread. It was simply delicious.

      Sometimes you need a delicious treat that doesn't contain ingredients that are just not good for the body.

      I am so glad. I found your app.

      Thank you again. Keep up the good work.

      Yvonne

      Reply
      • Jennifer

        December 12, 2022 at 4:03 pm

        Hi Yvonne!

        Thank you so much for the kind words. I'm so glad you are enjoying the recipes!

        Jennifer.

        Reply
    3. Rita Gardner

      September 13, 2022 at 5:20 pm

      Can I substitute Xylitol for the sweetener?

      Reply
      • Jennifer

        October 28, 2022 at 10:29 am

        Yes! Any sugar-free sweetener will work fine - Xylitol, stevia, monk fruit etc.

        Reply
    4. Cari

      July 03, 2022 at 10:33 am

      5 stars
      Delicious! One of the first keto baked goods I’ve made that doesn’t taste keto! Moist and yummy with subtle banana flavor. I did substitute flax for physilium husks.

      Reply
      • Jennifer

        July 03, 2022 at 1:41 pm

        Yum! Thanks Cari 🙂

        Reply
      • Sheila

        August 21, 2022 at 6:47 pm

        5 stars
        Beautifully moist and delicate. Thank you for this recipe.

        Reply
    5. Vivian

      February 03, 2022 at 6:59 pm

      Can you substitute stevia for the erythritol?

      Reply
      • Jennifer

        February 05, 2022 at 2:22 pm

        Hi Vivian, yes you can substitute stevia for the Erythritol. However, I would use liquid stevia as the granulated kind can cause problems when baking. As for the ratio, 1/2 cup powdered Erythritol would be 2 tsp of liquid stevia. Enjoy!

        Reply
    6. Patricia mcgaughey

      January 24, 2022 at 4:57 pm

      Love all your recipes.thank you ?

      Reply
      • Jennifer

        January 29, 2022 at 1:24 pm

        Thanks Patricia, glad you are enjoying them 🙂

        Reply
    7. Emily

      January 14, 2022 at 8:52 pm

      I’m new to Keto & have been collecting recipes & info. I thought bananas were not part of Keto?

      Reply
      • Jennifer

        January 29, 2022 at 1:37 pm

        Hi Emily. You're right, bananas are not keto-friendly.

        However, we only use 1 banana for the entire banana bread loaf which makes the total net carbs very low.

        Each slice of banana bread only contains 1.9 grams of net carbs, so you can enjoy it while following keto. Hope that helps! 🙂

        Reply

    Primary Sidebar

    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

    Popular Recipes

    • Keto Fathead Dough Recipe
      Keto Fathead Dough Recipe
    • Cranberry Keto Pancakes Recipe
      Cranberry Keto Pancakes Recipe
    • Kung Pao Meatballs
      Kung Pao Meatballs
    • Keto Philly Cheesesteak Casserole
      Keto Philly Cheesesteak Casserole

    Popular Desserts

    • Keto Pumpkin Bread with Cream Cheese Filling
      Keto Pumpkin Bread with Cream Cheese Filling
    • No Bake Peanut Butter Energy Balls
      No Bake Peanut Butter Energy Balls
    • Keto Donut Holes
      Keto Donut Holes
    • Keto Chocolate Peanut Butter Fudge
      Keto Chocolate Peanut Butter Fudge

    Footer

    Start Keto

    • Beginners Guide
    • Keto Calculator
    • Keto Food List
    • Keto Cheat Sheet

    Recipes

    • Breakfasts
    • Desserts
    • Dinners
    • Sides

    About

    • About
    • Contact
    • Newsletter
    • Work With Me

    ↑ back to top

    KetoDietYum.com makes money through affiliate partner links: If you click on a link, I may earn a commission. As an Amazon Associate I may earn from qualifying purchased made on Amazon.com. Learn more about my policies and disclosures.

    Copyright © 2019-2023 KetoDietYum

    • Pin
    • 193Share
    • Email