Keto Banana Bread with Almond Flour

This is one of the cases that we know you will not wait for the banana bread to reach room temperature when you take it out of the oven.

And we can’t blame you because who can resist?

After all, we unapologetically did the same.

Rich and moist with a subtle sweetness and earthiness this is the perfect keto banana bread that you can have on the table in 35 minutes.

Baking banana bread is a never-failing way to fill your home with cozy, baked good aromas and have everyone staring at the oven.

Luckily it won’t take long, as this is probably the easiest and most delicious homemade keto banana bread recipe that you will ever make!

Add this recipe to your keto meal plan today!

Keto Banana Bread

First, preheat your oven to 350°F/180°C and line your loaf or cake pan with baking paper.

Next, get your Keto Banana Bread ingredients together, you'll need:

• 1 ripe Banana
• 4 Eggs
• ¾ cup Almond Flour
• ½ cup melted Butter or Ghee
• ¼ cup Flax Meal
• ½ cup Erythritol
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract

Grab a large mixing bowl and mash the banana with the back of a fork.

Mix in the melted butter, eggs and vanilla until it's well combined.

Next, add the almond flour, flax meal, Erythritol, baking powder and some salt.

Fold with a spatula until the mixture reaches a batter consistency.

Pour the batter into your loaf or cake pan and then place it into your preheated oven for around 30 minutes until golden brown.

Allow your Keto Banana Bread to rest until it reaches room temperature (I know this part is really hard!).

Once it has cooled to room temperature, remove from the baking pan, slice and enjoy!

This recipe makes around 12 slices of Keto Banana Bread and each slice has just 1.9g net carbs.

I hope you love this recipe as much as I do, please feel free to leave any questions or comments below.

Keto Banana Bread

Rich and moist with a subtle sweetness and earthiness this is the perfect keto banana bread that you can have on the table in 35 minutes.

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Prep: 5 minutes

Cook: 30 minutes

Total: 35 minutes

Servings: 12 slices

Ingredients 

1x2x3x

• 1 Banana ripe
• 4 Eggs
• ¾ cup Almond Flour unbleached
• ½ cup Butter or Ghee melted
• ¼ cup Flax Meal
• ½ cup Erythritol powdered
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt

Instructions

• Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
• In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and mix to combine.
• Add the almond flour, flax meal, Erythritol, baking powder and salt. Fold in with a spatula to make a batter.
• Pour the batter into the loaf pan and bake in the preheated oven for 30 minutes until golden brown.
• Allow to reach room temperature, remove from the tin, slice and serve.

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Notes

Alcohol Sugars: 4.4g

Net Carbs: 1.9g

Nutrition

Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g

Course: Breakfast, Dessert, Lunch, Snack

Calories: 119

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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