This is one of the cases that we know you will not wait for the banana bread to reach room temperature when you take it out of the oven.

And we can’t blame you because who can resist?

After all, we unapologetically did the same.

Rich and moist with a subtle sweetness and earthiness this is the perfect keto banana bread that you can have on the table in 35 minutes.

Baking banana bread is a never-failing way to fill your home with cozy, baked good aromas and have everyone staring at the oven.

Luckily it won’t take long, as this is probably the easiest and most delicious homemade keto banana bread recipe that you will ever make!

Add this recipe to your keto meal plan today!

Keto Banana Bread

First, preheat your oven to 350°F/180°C and line your loaf or cake pan with parchment paper.

Next, get your Keto Banana Bread ingredients together, you’ll need:

• 1 ripe Banana
• 4 Eggs
• 3/4 cup Almond Flour
• 1/2 cup melted Butter or Ghee
• 1/4 cup Flax Meal
• 1/2 cup Erythritol
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract

Grab a large mixing bowl and mash the banana with the back of a fork.

Mix in the melted butter, eggs and vanilla until it’s well combined.

Next, add the almond flour, flax meal, Erythritol, baking powder and some salt.

Fold with a spatula until the mixture reaches a batter consistency.

Pour the batter into your loaf or cake pan and then place it into your preheated oven for around 30 minutes until golden brown.

Allow your Keto Banana Bread to rest until it reaches room temperature (I know this part is really hard!).

Once it has cooled to room temperature, remove from the baking pan, slice and enjoy!

This recipe makes around 12 slices of Keto Banana Bread and each slice has just 1.9g net carbs.

I hope you love this recipe as much as I do, please feel free to leave any questions or comments below.