Name: Keto Banana Bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Banana (ripe); 4 Eggs; 3/4 cup Almond Flour (unbleached); 1/2 cup Butter or Ghee (melted); 1/4 cup Flax Meal; 1/2 cup Erythritol (powdered); 1 tsp Baking Powder; 1 tsp Vanilla Extract; 1/4 tsp Salt

This keto banana bread recipe is one of those recipes I know you will not be able to wait to reach room temperature when it comes out of the oven!

And we can’t blame you because who can resist?

After all, we unapologetically did the same.

Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.

Baking banana bread is a never-failing way to fill your home with cozy, baked good aromas and have everyone staring at the oven.

Luckily it won’t take long, as this is probably the easiest and most delicious homemade keto banana bread recipe you will ever make!

Add this recipe to your keto meal plan today!

Keto Banana Bread

First, preheat your oven to 350°F/180°C and line your loaf or cake pan with baking paper.

Next, get your Keto Banana Bread ingredients together. You'll need the following:

1 ripe Banana
4 Eggs
¾ cup Almond Flour
½ cup melted Butter or Ghee
¼ cup Flax Meal
½ cup Erythritol
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract

Grab a large mixing bowl and mash the banana with the back of a fork.

Mix in the melted butter, eggs, and vanilla until well combined.

Next, add the almond flour, flax meal, Erythritol, baking powder, and some salt.

Fold with a spatula until the mixture reaches a batter consistency.

Pour the batter into your loaf or cake pan and then place it in your oven for around 30 minutes until golden brown.

Allow your Keto Banana Bread to rest until it reaches room temperature (I know this part is really hard!).

Once it has cooled to room temperature, remove it from the baking pan, slice, and enjoy!

This recipe makes around 12 slices of Keto Banana Bread, each with just 1.9g of net carbs.

I hope you love this recipe as much as I do. Please feel free to leave any questions or comments below.

Keto Banana Bread Recipe

Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.

Pin It Print

Prep: 5 minutes

Cook: 30 minutes

Total: 35 minutes

Servings: 12 slices

Author: Jennifer

Ingredients

1 Banana ripe
4 Eggs
¾ cup Almond Flour unbleached
½ cup Butter or Ghee melted
¼ cup Flax Meal
½ cup Erythritol powdered
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
¼ teaspoon Salt

Instructions

Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
Allow it to reach room temperature. Remove from the tin, slice, and serve.

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Video

Readers also love

Notes

Alcohol Sugars: 4.4g

Net Carbs: 1.9g

Nutrition

Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g

Course: Breakfast, Dessert, Lunch, Snacks

Cuisine: American

Calories: 119

Diet: Gluten-free, Keto

Comments

Leave a review or ask a question Cancel reply

Lili

December 17, 2022 at 7:39 am

Simply the best ! Thank you so much .🙂Lili

- Jennifer
  
  December 20, 2022 at 12:58 pm
  
  Thank you, Lili!
  
  So glad you loved the recipe.
  
Yvonne

December 12, 2022 at 4:02 pm

Dear Jennifer. Thank you for your excellent, and easy recipes; especially your desserts.

I just made your banana bread. It was simply delicious.

Sometimes you need a delicious treat that doesn't contain ingredients that are just not good for the body.

I am so glad. I found your app.

Thank you again. Keep up the good work.

Yvonne

- Jennifer
  
  December 12, 2022 at 4:03 pm
  
  Hi Yvonne!
  
  Thank you so much for the kind words. I'm so glad you are enjoying the recipes!
  
  Jennifer.
  
Rita Gardner

September 13, 2022 at 5:20 pm

Can I substitute Xylitol for the sweetener?

- Jennifer
  
  October 28, 2022 at 10:29 am
  
  Yes! Any sugar-free sweetener will work fine - Xylitol, stevia, monk fruit etc.
  
Cari

July 03, 2022 at 10:33 am

Delicious! One of the first keto baked goods I’ve made that doesn’t taste keto! Moist and yummy with subtle banana flavor. I did substitute flax for physilium husks.

- Jennifer
  
  July 03, 2022 at 1:41 pm
  
  Yum! Thanks Cari 🙂
  
- Sheila
  
  August 21, 2022 at 6:47 pm
  
  Beautifully moist and delicate. Thank you for this recipe.
  
Vivian

February 03, 2022 at 6:59 pm

Can you substitute stevia for the erythritol?

- Jennifer
  
  February 05, 2022 at 2:22 pm
  
  Hi Vivian, yes you can substitute stevia for the Erythritol. However, I would use liquid stevia as the granulated kind can cause problems when baking. As for the ratio, 1/2 cup powdered Erythritol would be 2 tsp of liquid stevia. Enjoy!
  
Patricia mcgaughey

January 24, 2022 at 4:57 pm

Love all your recipes.thank you ?

- Jennifer
  
  January 29, 2022 at 1:24 pm
  
  Thanks Patricia, glad you are enjoying them 🙂
  
Emily

January 14, 2022 at 8:52 pm

I’m new to Keto & have been collecting recipes & info. I thought bananas were not part of Keto?

- Jennifer
  
  January 29, 2022 at 1:37 pm
  
  Hi Emily. You're right, bananas are not keto-friendly.
  
  However, we only use 1 banana for the entire banana bread loaf which makes the total net carbs very low.
  
  Each slice of banana bread only contains 1.9 grams of net carbs, so you can enjoy it while following keto. Hope that helps! 🙂