Keto Carrot Cake Bars Recipe (Quick & Easy)

A recipe that celebrates keto cake bars proudly added to our collection! Even die-hard chocolate devotees will admit that nothing beats a fudgy piece of carrot cake with a scrumptious cream cheese frosting for breakfast, snack or dessert.

Ultra-moist and buttery, with a hint of vanilla and just 10 minutes of hands-on prep, this is the best keto carrot cake recipe that we ever tasted!

Table of Contents

• Carrot Cake Bars Ingredients
• How To Make Keto Carrot Cake Bars
• Keto Carrot Cake Bar Tips
• Keto Carrot Cake Bars

Carrot Cake Bars Ingredients

• Almond flour
• Peanut butter
• Milk
• Cream cheese
• Erythritol (liquid, granulated and powdered)
• Butter
• Carrot
• Vanilla extract
• Cinnamon
• Salt

How To Make Keto Carrot Cake Bars

Step 1

In a small saucepan over low heat combine the peanut butter and liquid Erythritol. Stir constantly and add the vanilla extract until everything is well combined.

Step 2

In a large mixing bowl combine the almond flour, cinnamon, salt and granulated Erythritol. Mix everything together to combine and then fold in the grated carrot. Add the peanut butter mixture and stir well. Gradually add the milk while you continue mixing until the batter reaches a thick fudgy consistency.

Step 3

Line an 8x8-inch dish with baking paper and pour in the dough. Spread it evenly in the dish using the back of a spoon and then place it in the fridge while you make the frosting.

Step 4

To make the frosting grab a large mixing bowl whisk together the cream cheese, cinnamon and powdered Erythritol. Take the dish out of the fridge and spread the frosting evenly over the dough. If you want a soft carrot cake bar you can cut and serve straight away, or you can return them to the fridge until firm.

Keto Carrot Cake Bar Tips

• Life Made Easy Tip: This recipe requires three different types of Erythritol; liquid, granulated and powdered. You can make your own powdered Erythritol by grinding your granulated sweetener in a coffee grinder for a few seconds.
• Cooking Tip: Skip the stovetop and use your microwave to melt the peanut butter.
• Make it Fancy Tip: Sprinkle with flaky sea salt and drizzle with a few drops of vanilla olive oil to take it to the next level.
• Serving Suggestion: Slice the cake into bars, stack and wrap in baking paper and tie with a piece of string or a ribbon