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Home » Recipes » Desserts » No Bake Tahini Fudge

No Bake Tahini Fudge

By Jennifer • Dec 30, 2022 • Leave a Comment

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Tahini Fudge Recipe
Tahini Fudge Recipe

This tahini fudge is the perfect sweet and salty treat with only six ingredients— tahini, coconut oil, vanilla, flaky salt, sugar-free chocolate chips, and sugar-free maple syrup. It's an easy no-bake low-carb dessert everyone will love!

Tahini Fudge
Table of Contents
  • How To Make Tahini Fudge
  • Storage Instructions
  • More Keto Desserts
  • Tahini Fudge
  • 💬 Reviews

When I'm craving a rich and creamy dessert, my go-to recipes are chocolate peanut butter fudge, pumpkin brownies, and this salted tahini fudge.

Tahini fudge is the grown-up, more sophisticated version of the peanut butter cookie dough fudge we know and love. Tahini is an excellent source of healthy fats and adds an earthy aroma that is elevated by salt flakes.

Dark, sugar-free chocolate and keto-friendly maple syrup build on the sweetness, and a splash of vanilla extract intensifies the deliciousness of these keto, salted tahini fudge bites!

How To Make Tahini Fudge

The Ingredients

You'll only need six simple ingredients to make this keto fudge.

Tahini Fudge Ingredients
  • Tahini - The star ingredient, tahini, is creamy with an earthy and toasted sesame flavor.
  • Coconut oil
  • Dark chocolate chips - Make sure they're sugar-free. I recommend Lily's Dark Chocolate Baking Chips.
  • Sugar-free maple syrup - Or substitute for another sugar-free sweetener. Here's my recipe to make keto maple syrup.
  • Vanilla extract - A high-quality pure vanilla extract makes all the difference.
  • Flaky salt - To balance the sweetness of the fudge batter and sprinkle over the top for extra texture.

The Directions

  • Line an 8x4-inch freezer-proof tray or container with baking paper.
tahini fudge - making the batter
  • Combine the tahini with the coconut oil, maple syrup, vanilla extract, and flaky salt in a mixing bowl. Whisk the ingredients together until you get a creamy and smooth texture.
tahini fudge - making the batter
  • Fold sugar-free chocolate chips into the mixture with a spatula, reserving a few to garnish.
tahini fudge - making the batter
  • Scoop the fudge into the prepared tray and flatten it into an even layer with the spatula. Freeze for 10 minutes.
tahini fudge - making the batter
  • Remove from the freezer and sprinkle over the reserved chocolate chips. Return to the freezer for 30 minutes or until completely firm and solid.
No Bake Tahini Fudge
  • Sprinkle flaky salt over the tahini fudge and cut it into 15 squares.

Storage Instructions

In the freezer: Store the tahini fudge in a freezer-safe container. It will keep for up to 3 months.

More Keto Desserts

  • Avocado Brownies
  • Sugar-Free Chocolate Pie
  • No-Bake Pumpkin Cheesecake
  • Chocolate Mousse
Tahini Fudge

Tahini Fudge

This tahini fudge is the perfect sweet and salty treat with only six ingredients. In my opinion, it's the best creamy low-carb dessert.
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Prep: 20 minutes minutes
Chilling Time: 40 minutes minutes
Total: 1 hour hour
Servings: 15 squares
Author: Jennifer

Ingredients 

  • 1 cup Tahini
  • ½ cup Coconut Oil melted
  • ¼ cup Dark Chocolate Chips sugar-free
  • 2 tablespoon Sugar-Free Maple Syrup
  • ½ tablespoon Vanilla Extract
  • ¼ teaspoon Flaky Salt and more to garnish

Instructions

  • Line an 8x4’’ freezer-proof container with baking paper.
  • Combine the tahini with the coconut oil, maple syrup, vanilla, and salt in a mixing bowl and whisk until creamy and smooth.
  • Fold in the chocolate chips with a spatula, reserving a few to garnish.
  • Scoop the mixture into the prepared container and freeze for 10 minutes.
  • Remove from the freezer and sprinkle with the extra chocolate chips.
  • Return to the freezer for 30 minutes until completely solid and firm.
  • Sprinkle with flaky salt, cut into 15 squares and serve cold or store in the freezer.

Last Step: Leave A Rating!

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Notes

Net Carbs: 2.7g

Nutrition

Serving: 1 square Calories: 161 kcal Carbohydrates: 3.5 g Protein: 2.8 g Fat: 15.7 g Saturated Fat: 7.2 g Polyunsaturated Fat: 3.8 g Monounsaturated Fat: 3.7 g Sodium: 31.6 mg Potassium: 74.1 mg Fiber: 0.8 g Sugar: 0.1 g Vitamin A: 0.5 IU Vitamin C: 0.7 mg Calcium: 22.7 mg Iron: 0.7 mg Net Carbs: 2.7 g
Course: Dessert
Cuisine: American
Calories: 161
Diet: Dairy-free, Gluten-free, Keto, Vegetarian
Tahini Fudge Recipe
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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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