Craving maple syrup on the keto diet?
This sugar-free, low-carb maple syrup is made with real maple extract and tastes like the real thing - without the carbs!
A gluten-free, keto maple syrup that is ready in 10 minutes goes great with so many breakfast recipes!
- Whisk together the water, maple extract, and sweetener in a pot and boil.
- Once boiling, add the xantham gum by sprinkling a small amount at a time while whisking to combine the mixture.
- Add the butter and continue whisking until it melts and thickens.
- Continue doing this until the syrup reaches your desired consistency.