Name: Keto Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Water; 1 cup Erythritol (powdered); 1 1/2 tbsp Maple Extract; 1/2 tsp Xanthan Gum

Craving maple syrup on the keto diet?

This sugar-free, low-carb maple syrup is made with real maple extract and tastes like the real thing - without the carbs!

A gluten-free, keto maple syrup that is ready in 10 minutes goes great with so many breakfast recipes!

Keto Maple Syrup

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Prep: 5

Cook: 5

Total: 10

Servings: 16 tablespoon

Author: Jennifer Zhang

Ingredients

1 cup Water
1 cup Erythritol powdered
1 ½ tablespoon Maple Extract
½ teaspoon Xanthan Gum

Instructions

Whisk together the water, maple extract, and sweetener in a pot and boil.
Once boiling, add the xantham gum by sprinkling a small amount at a time while whisking to combine the mixture.
Continue doing this until the syrup reaches your desired consistency.

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Notes

Net Carbs: 0.14g

Nutrition

Serving: 1 tablespoon Calories: 3.13 kcal Carbohydrates: 0.14 g Potassium: 2.8 mg Sugar: 0.14 g Net Carbs: 0.14 g

Course: Dips/Sauces/Spreads

Cuisine: American

Calories: 3.13

Diet: Dairy-free, Gluten-free, Keto, Vegetarian