This Keto 4 Ingredient Tuna Mayo Cucumber Cups recipe combines everything we love these days!
Convenience, speed, amazing taste, low carbs and 4 simple ingredients you already have in your fridge and pantry.
Uncomplicated and nourishing, it makes a great appetizer or snack.
Add a tablespoon of pesto to the tuna-mayo mixture for a fancier version or skip the dill and add your favorite spice blend to put your own spin on the basic recipe.
Ingredients
- 1 large Cucumber
- 5 oz Tuna in oil, drained
- ⅓ cup Mayonnaise full-fat
- 3 tablespoon Dill extra to garnish (optional)
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Cut the cucumber into 1” thick slices. Scoop out the seeds leaving about ¼″ on the bottom, to create bite-sized cups. Season with a pinch of salt and set aside.
- In a mixing bowl combine the tuna with the mayonnaise and dill. Season with salt and pepper.
- Fill each cucumber cup with the tuna mixture.
- Serve cold, garnished with dill.
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Notes
Net Carbs: 5.4g
Nutrition
Serving: 2 cucumber cups Calories: 107 kcal Carbohydrates: 5.9 g Protein: 7 g Fat: 6.4 g Saturated Fat: 1.1 g Cholesterol: 11 mg Sodium: 206 mg Potassium: 206 mg Fiber: 0.5 g Sugar: 1.7 g Calcium: 39 mg Iron: 1 mg Net Carbs: 5.4 g
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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