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Home » Recipes » Desserts » Cakes & Pies » Keto Lemon Pound Cake

Keto Lemon Pound Cake

By Jennifer • Jul 25, 2022 • Leave a Comment

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Best Keto Lemon Pound Cake Recipe
Best Keto Lemon Pound Cake Recipe

This keto lemon pound cake is fuss free and easy to make with just 3.3g net carbs per slice! It's rich and moist with an irresistible texture and fresh, citrusy flavor.

Keto Lemon Pound Cake
Table of Contents
  • Why You'll Love Keto Lemon Pound Cake
  • Low Carb Lemon Pound Cake Ingredients
  • How To Make Keto Lemon Pound Cake
  • Storage Instructions
  • More Keto Cake Recipes
  • Keto Lemon Pound Cake Recipe
  • 💬 Reviews

This quick and fuss-free keto lemon pound cake is easy to make and impossible to stop eating.

Keto lemon pound cake sliced and served on a white serving plate topped with a white frosting and sliced lemon

With an irresistible texture and a fresh citrusy flavor palate, it makes a great breakfast, snack or dessert topped with a dollop of keto ice-cream, glaze or frosting!

Why You'll Love Keto Lemon Pound Cake

  • Only 3.3 grams of net carbs!!
  • Only 6 simple ingredients
  • The perfect sweet treat for your low carb diet

Low Carb Lemon Pound Cake Ingredients

You'll only need 6 simple ingredients to make this delicious sugar free lemon pound cake.

Ingredients arranged on a table to make keto lemon pound cake

Almond flour - make sure you use fine almond flour that isn't too coarse.

Greek yogurt - make sure your Greek yogurt is at room temperature.

Erythritol - use Erythritol or any other sugar-free sweetener.

Lemon - you'll need the juice and zest of one lemon for this recipe.

Eggs - you'll need room temperature free-range eggs for this recipe.

Baking powder - helps the pound cake rise.

How To Make Keto Lemon Pound Cake

Step 1

To get started, preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and line a 9x5-inch loaf pan with baking paper.

Step 2

Combining ingredients to make a low carb lemon keto pound cake batter

Take a large mixing bowl and combine the almond flour, Greek yogurt, Erythritol, lemon juice, lemon zest, eggs, baking powder and a pinch of salt. Whisk everything together until you get a smooth batter.

Step 3

Transfer the low carb lemon pound cake batter into the lined loaf pan and bake in the preheated oven for 45 to 50 minutes.

Step 4

A slice of keto lemon pound cake on a plate with the whole loaf in the background

Allow the cake to cool completely, then remove from the pan, slice and serve at room temperature.

Storage Instructions

In the fridge: Any leftover keto pound cake can be stored in an airtight container in the pantry for 2 to 3 days.

In the fridge: You can also store any leftover pound cake in the refrigerator for up to 1 week. It's best to wrap the cake in plastic or foil to stop it getting too dry.

In the freezer: You can also freeze this low carb pound cake for up to 6 months. Either slice and wrap each slice in plastic wrap so you can enjoy a slice at a time, or freeze the whole cake.

More Keto Cake Recipes

Try some of our other delicious low carb cake recipes below!

  • Red Velvet Cake with Cream Cheese Frosting
  • Best Keto Chocolate Cake + Chocolate Frosting
  • Almond Flour Orange Cake
  • Sugar-Free Chocolate Pie
Keto Lemon Pound Cake

Keto Lemon Pound Cake Recipe

This keto lemon pound cake is fuss free and easy to make with just 3.3g net carbs per slice! It's rich and moist with an irresistible texture and fresh, citrusy flavor.
Pin It Print
Prep: 10 minutes minutes
Cook: 45 minutes minutes
Total: 55 minutes minutes
Servings: 6
Author: Jennifer

Ingredients 

  • 2 cups Almond Flour
  • ⅔ cup Greek Yogurt
  • ⅓ cup Erythritol
  • 1 Lemon juice and zest
  • 3 medium Eggs
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt

Instructions

  • Preheat the oven to 325°F (165°C) and grease and line a 9×5-inch loaf pan with baking paper.
  • In a large mixing bowl combine the almond flour with the yogurt, erythritol, lemon juice and lemon zest, eggs, baking powder and a pinch of salt. Whisk to get a smooth batter.
  • Transfer the batter into the pan and bake in the preheated oven for 45-50 minutes.
  • Allow to cool completely, remove from the pan and serve at room temperature.

Last Step: Leave A Rating!

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Notes

Net Carbs: 3.3g

Nutrition

Serving: 1 slice Calories: 108 kcal Carbohydrates: 4.4 g Protein: 7.1 g Fat: 7.1 g Saturated Fat: 1.4 g Cholesterol: 83 mg Sodium: 142 mg Potassium: 323 mg Fiber: 1.1 g Sugar: 1.2 g Calcium: 143 mg Iron: 1 mg Net Carbs: 3.3 g
Course: Dessert
Cuisine: American
Calories: 108
Diet: Keto
Best Keto Lemon Pound Cake Recipe
« Sugar Free Keto Frozen Yogurt
Keto Zucchini Fritters (5 Ingredients) »

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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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