Iceberg Wedge Salad with Blue Cheese Dressing

This iceberg wedge salad is proving that salads can be anything but boring.

It’s perfect for those days that you need something fresh and quick but also filling and loaded with healthy fats to boost your metabolism.

If you are not a fan of blue cheese, swap with feta cheese and follow the same process.

Iceberg Wedge Salad Ingredients

For the iceberg lettuce salad, you'll need iceberg lettuce, crispy bacon, eggs, cherry tomatoes and blue cheese.

Homemade Blue Cheese Dressing Ingredients

The homemade dressing is made with Greek yogurt, sour cream, mayonnaise, Worcestershire sauce, blue cheese, white wine vinegar, salt and pepper.

How to Make The Perfect Iceberg Lettuce Wedge Salad

To get started grab a large bowl. Add the crispy bacon pieces, chopped eggs, halved cherry tomatoes and blue cheese crumbles. Toss them together very gently and that's the topping done, easy!

Cut your iceberg lettuce into quarters and place them onto a serving plate. Top each iceberg wedge with the mixture.

Prepare the homemade dressing in a mixing bowl. Add the Greek yogurt, sour cream, mayonnaise, Worcestershire sauce, blue cheese crumbles and white wine vinegar. Whisk them all together until you get a creamy dressing. Add salt and pepper to taste.

Finally, drizzle the blue cheese dressing over the iceberg wedges and enjoy!

Final Words

Salads are a great choice for your low carb keto diet. They're easy to make and loaded with vitamins and nutrients without the carbs. You might like to check out our top keto salad recipes here.