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–+ servings
Best Iceberg Wedge Salad

Iceberg Wedge Salad with Blue Cheese Dressing

Prep: 15 minutes
Total: 15 minutes

Ingredients

For the Iceberg Lettuce Salad

  • 1 whole Iceberg Lettuce quartered
  • ⅓ cup Crispy Bacon Pieces
  • 4 medium Eggs hard-boiled, chopped
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Blue Cheese crumbled

For the Blue Cheese Dressing

  • ¼ cup Greek Yogurt full-fat
  • ¼ cup Sour Cream
  • 1 tablespoon Mayonnaise full-fat
  • 1 teaspoon Worcestershire Sauce
  • ¼ cup Blue Cheese crumbled
  • 2 teaspoon White Wine Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • In a large bowl mix the bacon with the eggs, tomatoes and blue cheese crumbles. Toss gently.
  • Arrange the iceberg wedges on a serving plate and top with the mixture.
  • Make the dressing by whisking the Greek yogurt with the sour cream, mayonnaise, Worcestershire sauce, blue cheese crumbles and vinegar. Season with salt and pepper to taste. Drizzle the dressing over the wedges and serve at room temperature.
Makes 4

Nutrition

Serving: 1wedge with toppingsCalories: 352Fat: 25.9gProtein: 22.2gTotal Carbs: 7.7gNet Carbs: 6.6gFiber: 1.1gSugar: 3.4g