Peanut Butter Eggs with Cream Cheese

These peanut butter eggs with cream cheese are the perfect keto Easter candy made with just 3 ingredients. Filled with rich and creamy peanut butter, they are sugar-free, gluten-free, and suitable for diabetics. Only 3g net carbs per egg!

Table of Contents

• Peanut Butter Eggs with Cream Cheese
• Why You'll Love Peanut Butter Easter Eggs
• Ingredients to Make Chocolate Peanut Butter Easter Eggs
• How to Make Keto Easter Eggs
• Storage Instructions
• More Keto Easter Recipes
• Chocolate Peanut Butter Eggs With Cream Cheese Recipe
• 💬 Reviews

Peanut Butter Eggs with Cream Cheese

My favorite recipes for keto Easter desserts are almond butter cookies, pumpkin spice cookies, and these 3 ingredient peanut butter eggs.

Easter and chocolate go hand in hand, with shelves packed with an ever-increasing variety of confectionaries to choose from. Chocolate in so many shapes and forms is everywhere you look– challenging for even the most strict low carb dieter!

I've been making these peanut butter eggs with cream cheese for a while now, and I'm finally sharing them with everyone! These easy peanut butter Easter eggs are a fat bomb that will put a smile on everyone's face, whether they're eating low carb or not.

This recipe is a simple, delicious way to celebrate Easter while limiting your carb intake. You'll only need three ingredients for this sweet treat low in carbs and great for any chocolate lover looking to slim down.

Ingredients to Make Chocolate Peanut Butter Easter Eggs

You'll only need three ingredients for this recipe (as well as a pinch of salt). For the full amounts, check the recipe card below.

• Peanut butter - natural smooth peanut butter with no added sugar.

• Chocolate - this is the only tricky ingredient. You'll need sugar-free chocolate that uses sweeteners like stevia or monk fruit. Our favorite brand is Lily's Sweets which makes stevia-sweetened chocolate with fewer calories and carbs.

• Cream cheese - full-fat cream cheese.

How to Make Keto Easter Eggs

Step 1

Line a freezer-proof surface with baking paper. You can use a baking tray or chopping board, whatever you have available.

Step 2

Take a large, freezer-proof mixing bowl and combine the cream cheese and peanut butter with a pinch of salt. Mix everything well with a spatula, then place the bowl in the freezer to set for 10 minutes.

Step 3

Remove the mixture from the freezer and shape it into 12 eggs using your hands. You can also use an egg-shaped chocolate mold for this step. Place the eggs on your lined freezer-proof tray and return them to the freezer for 5 minutes to set.

Step 4

In the meantime, melt your chopped chocolate/chocolate chips in the microwave. You can also use a double boiler if you have one available.

Step 5

Now it's time to dip the eggs in the melted chocolate. Using toothpicks, skewers, or a spoon, dip each egg in the chocolate mixture, then transfer them back onto the tray.

Step 6

Place the tray in the refrigerator for at least 5 minutes until the chocolate has hardened. Enjoy!

Storage Instructions

In the fridge: store these delicious keto Easter eggs in an airtight container in the refrigerator. They'll keep for 4 to 5 days.

More Keto Easter Recipes

It can be quite challenging to stay low carb during this period which is where these keto Easter desserts and treats come in!

• Sugar Free Chocolate Strawberry Hearts
• Best Low Carb Chocolate Cake
• Pumpkin Spice Chocolate Chip Cookies
• No-Bake Pumpkin Cheesecake