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    Home » Recipes » Holiday » Easter » Peanut Butter Eggs with Cream Cheese

    Peanut Butter Eggs with Cream Cheese

    By Jennifer • Apr 11, 2022 • Leave a Comment

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    Best Chocolate Peanut Butter Keto Easter Eggs Recipe

    These peanut butter eggs with cream cheese are the perfect keto Easter candy made with just 3 ingredients. Filled with rich and creamy peanut butter, they are sugar-free, gluten-free, and suitable for diabetics. Only 3g net carbs per egg!

    Peanut Butter Keto Easter Eggs
    Table of Contents
    • Peanut Butter Eggs with Cream Cheese
    • Why You'll Love Peanut Butter Easter Eggs
    • Ingredients to Make Chocolate Peanut Butter Easter Eggs
    • How to Make Keto Easter Eggs
    • Storage Instructions
    • More Keto Easter Recipes
    • Chocolate Peanut Butter Eggs With Cream Cheese Recipe

    Peanut Butter Eggs with Cream Cheese

    My favorite recipes for keto Easter desserts are almond butter cookies, pumpkin spice cookies, and these 3 ingredient peanut butter eggs.

    Easter and chocolate go hand in hand, with shelves packed with an ever-increasing variety of confectionaries to choose from. Chocolate in so many shapes and forms is everywhere you look– challenging for even the most strict low carb dieter!

    I've been making these peanut butter eggs with cream cheese for a while now, and I'm finally sharing them with everyone! These easy peanut butter Easter eggs are a fat bomb that will put a smile on everyone's face, whether they're eating low carb or not.

    This recipe is a simple, delicious way to celebrate Easter while limiting your carb intake. You'll only need three ingredients for this sweet treat low in carbs and great for any chocolate lover looking to slim down.

    Chocolate peanut butter eggs are the best sugar free Easter candy!

    Why You'll Love Peanut Butter Easter Eggs

    • A delicious Easter candy that is low in carbs
    • You only need 3 ingredients
    • A creamy peanut butter filling with a rich chocolate shell

    Ingredients to Make Chocolate Peanut Butter Easter Eggs

    You'll only need three ingredients for this recipe (as well as a pinch of salt). For the full amounts, check the recipe card below.

    Ingredients on a table needed to make keto chocolate peanut butter Easter eggs
    • Peanut butter - natural smooth peanut butter with no added sugar.
    • Chocolate - this is the only tricky ingredient. You'll need sugar-free chocolate that uses sweeteners like stevia or monk fruit. Our favorite brand is Lily's Sweets which makes stevia-sweetened chocolate with fewer calories and carbs.
    • Cream cheese - full-fat cream cheese.

    How to Make Keto Easter Eggs

    Step 1

    Line a freezer-proof surface with baking paper. You can use a baking tray or chopping board, whatever you have available.

    Step 2

    A mixing bowl with cream cheese, peanut butter and a pinch of salt as the filling for keto Easter eggs

    Take a large, freezer-proof mixing bowl and combine the cream cheese and peanut butter with a pinch of salt. Mix everything well with a spatula, then place the bowl in the freezer to set for 10 minutes.

    Step 3

    Creamy peanut butter filling shaped into eggs on a lined tray

    Remove the mixture from the freezer and shape it into 12 eggs using your hands. You can also use an egg-shaped chocolate mold for this step. Place the eggs on your lined freezer-proof tray and return them to the freezer for 5 minutes to set.

    Step 4

    Sugar free chocolate bar cut into small pieces to melt in the microwave or using a double boiler

    In the meantime, melt your chopped chocolate/chocolate chips in the microwave. You can also use a double boiler if you have one available.

    Step 5

    Keto peanut butter egg dipped in chocolate and placed on a lined tray

    Now it's time to dip the eggs in the melted chocolate. Using toothpicks, skewers, or a spoon, dip each egg in the chocolate mixture, then transfer them back onto the tray.

    Step 6

    Keto Easter eggs with a creamy peanut butter filling in a bowl with a rabbit for decoration

    Place the tray in the refrigerator for at least 5 minutes until the chocolate has hardened. Enjoy!

    Storage Instructions

    In the fridge: store these delicious keto Easter eggs in an airtight container in the refrigerator. They'll keep for 4 to 5 days.

    More Keto Easter Recipes

    It can be quite challenging to stay low carb during this period which is where these keto Easter desserts and treats come in!

    • Sugar Free Chocolate Strawberry Hearts
    • Best Low Carb Chocolate Cake
    • Pumpkin Spice Chocolate Chip Cookies
    • No-Bake Pumpkin Cheesecake
    Peanut Butter Keto Easter Eggs

    Chocolate Peanut Butter Eggs With Cream Cheese Recipe

    These chocolate peanut butter eggs with cream cheese are the perfect keto easter dessert made with just 3 ingredients!
    Pin It Print
    Prep: 5 minutes
    Cook: 5 minutes
    Chilling: 30 minutes
    Total: 40 minutes
    Servings: 12
    Author: Jennifer

    Equipment

    • Easter Egg Silicone Mold

    Ingredients 

    • 8 oz Cream Cheese full-fat
    • ½ cup Natural Peanut Butter unsweetened
    • ½ cup Chocolate sugar-free (Original Dark Chocolate Bar by Lily's)
    • ⅙ teaspoon Sea Salt

    Instructions

    • Line a freezer-proof surface with baking paper. (It could be a baking pan or chopping board).
    • In a large freezer-proof mixing bowl combine the cream cheese with the peanut butter, and a tiny pinch of salt.
    • Mix well with a spatula.
    • Place the bowl in the freezer to set for 10 minutes.
    • Remove from the freezer and shape into eggs with your hands. If you have an egg-shaped chocolate mold you can use that too.
    • Place the eggs on the lined surface and return to the freezer for 5 minutes to set.
    • In the meantime, melt the grated chocolate (or chocolate chips) in a double boiler or microwave oven.
    • Dip the eggs in the melted chocolate, using toothpicks, skewers or simply a spoon and carefully place on the lined surface and into the refrigerator to harden for at least 5 minutes before serving.

    Last Step: Leave A Rating!

    Rate this recipe

    Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

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    Notes

    Net Carbs: 3g

    Nutrition

    Serving: 1 egg Calories: 131 kcal Carbohydrates: 3.5 g Protein: 3.6 g Fat: 12 g Saturated Fat: 4.9 g Polyunsaturated Fat: 1.6 g Monounsaturated Fat: 4.5 g Cholesterol: 19.1 mg Sodium: 137.5 mg Potassium: 84.9 mg Fiber: 0.5 g Sugar: 1.8 g Vitamin A: 58.2 IU Calcium: 23.6 mg Iron: 0.2 mg Net Carbs: 3 g
    Course: Candy, Dessert
    Cuisine: American
    Calories: 131
    Diet: Gluten-free, Keto, Vegetarian
    Best Chocolate Peanut Butter Keto Easter Eggs Recipe
    « Garlic Butter Keto Mushrooms
    Best Keto Chocolate Pie (Sugar Free) »

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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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