These low-carb chicken patties are a recipe I find truly exciting. With three elements that complement each other perfectly, I can assure you that this is the least boring way to have chicken on a weeknight and make it feel like it’s the weekend.
Chicken patties are fragrant with dried basil and have a crispy bite. Spicy fried cabbage to up the comfort food levels.
And tomato flavored butter whipped with cream cheese to make it rich and indulgent.
Apologies to the rest of the other keto chicken dinners, this one is definitely, by far, a winner!
Table of Contents
How to Make Keto Chicken Patties with Spicy Cabbage and Tomato Butter
Ingredients You'll Need
This dinner recipe is easy to make and uses simple ingredients. You can have it cooked and on the table in just 40 minutes. You'll need:
Ground chicken - It doesn't matter the type of chicken meat you use in this recipe. It works well with both ground skinless boneless chicken breasts or thighs. You can also make them with ground turkey.
Cabbage - Sautéed cabbage is always absolutely delicious and one of my favorite sides. For this recipe, I used green cabbage but you can use other types as well (such as red cabbage).
Dairy - We'll be using a generous amount of butter for each of the parts of this recipe as well as cream cheese for the tomato butter.
Sauces, Herbs and Spices - We'll be using tomato paste, garlic, basil, red chili flakes, salt and black pepper. You should have most of these on hand!
Make the Keto Chicken Patties
In a large mixing bowl combine the ground chicken with the egg, garlic, basil, salt and pepper. Mix everything together well then knead and shape it into patties.
Heat butter in a skillet over medium heat and cook the patties for around 4 to 6 minutes on each side until golden brown and cooked through.
Make the Spicy Fried Cabbage
Heat butter in another frying pan and sauté the shredded cabbage for 5 to 7 minutes seasoning with salt and chili flakes until tender.
Make the Tomato Butter
Using a blender, food processor or electric mixer whip the butter, cream cheese and tomato paste until smooth. Season to taste with salt.
To Serve
Serve the chicken patties hot with spicy cabbage and generous dollops of tomato butter.
More Keto Chicken Recipes
- Roast Chicken with Broccoli and Garlic Cheese
- Keto Baked Chicken with Yogurt and Lime
- Herb Roasted Chicken with Slow-Roasted Tomatoes
- One-Pan Balsamic Chicken
Keto Chicken Patties with Spicy Cabbage and Tomato Butter
Ingredients
For the Chicken Patties
- 1 oz Ground Chicken (1 ½ cups)
- 1 medium Egg
- ⅓ cup Butter
- 2 cloves Garlic minced
- 1 teaspoon Basil dried
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
For the Spicy Fried Cabbage
- 2 cups Green Cabbage shredded
- 2 tablespoon Butter
- ¼ teaspoon Salt
- ¼ teaspoon Red Chili Flakes
For the Tomato Butter
- ¼ cup Butter
- ¼ cup Cream Cheese full-fat
- ½ teaspoon Tomato Paste double concentration
- ¼ teaspoon Salt
Instructions
Make the Chicken Patties
- In a large mixing bowl, combine the ground chicken with the egg, garlic, basil, salt and pepper. Knead and shape into patties.
- Heat the butter in a frying pan and cook the chicken patties for 4-6 minutes on each side over medium heat, until completely cooked through.
Make the Spicy Fried Cabbage
- In the meantime, heat the butter in another frying pan and sauté the cabbage, seasoning with salt and chili flakes for 5-7 minutes until tender.
Make the Tomato Butter
- Using an electric mixer/food processor/blender whip the butter with the cream cheese and tomato paste until smooth. Season with salt.
To Serve
- Serve the chicken patties hot with spicy fried cabbage and generous dollops of tomato butter.
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