Fathead Keto Cinnamon Rolls Recipe

You'll love this popular easy keto cinnamon rolls recipe! Fathead cinnamon rolls are the ultimate sweet treat, with only 2.1g carbs per roll.

Table of Contents

• Are Cinnamon Rolls Keto?
• Best Keto Cinnamon Rolls Ingredients
• How to Make Keto Cinnamon Rolls
• Fathead Keto Cinnamon Rolls Recipe
• 💬 Reviews

Keto cinnamon rolls may very well be the best low-carb breakfast ever. They have warm spiciness from the cinnamon, a satisfying chewy dough with sweet and thick icing.

Perfect for either breakfast, brunch, or dessert (or anytime you're craving something sweet!)

I love to enjoy them with a frosty keto frappuccino, and one of the best things is that they're ready in just 40 minutes!

Are Cinnamon Rolls Keto?

Nobody would think of cinnamon rolls as being low in carbs! However, our fathead dough cinnamon rolls are made with almond flour fathead dough.

This cuts down on the carbs, and each cinnamon roll has just over 2 net carbs with the frosting! The perfect keto dessert.

Best Keto Cinnamon Rolls Ingredients

For the Fathead Cinnamon Roll Dough:

• Almond flour
• Mozzarella cheese
• Cream cheese
• Erythritol
• Baking powder
• Eggs
• Vanilla extract

For the Filling:

• Butter
• Erythritol
• Cinnamon

For the Glaze:

• Powdered erythritol
• Whipping cream

How to Make Keto Cinnamon Rolls

Take your blender or food processor and combine the almond flour, Erythritol, baking powder, eggs, and vanilla extract. Use the pulse function until you get a smooth batter.

Now it's time to melt the mozzarella. You have two options:

1. You can either pop it in the microwave for about 60 seconds until it melts.
2. You can make a DIY double boiler by simmering a few inches of water in a saucepan. Place a heat-proof bowl with the mozzarella on top of the saucepan until it melts.

Next, add the melted mozzarella to the batter and stir until well-mixed. Place the mixture in the refrigerator for an hour until firm.

Once the batter has set, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the dough between two sheets of baking paper and roll with a rolling pin or tall glass. Aim for a rectangle shape approximately one-third of an inch thick.

Brush the dough with melted butter and sprinkle it with Erythritol and cinnamon. Make sure it's covered evenly!

Now, roll the dough tightly and slice it into one-inch-thick slices. 

Arrange the slices tightly on a baking pan and bake until golden brown.

While the rolls are baking, it's time to make the glaze. Whisk together the Erythritol and heavy cream until you get a thick icing.

When the rolls are finished, take them out of the oven and allow them to cool. Drizzle with the glaze and serve warm!