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    Home » Recipes » Desserts » Fathead Keto Cinnamon Rolls Recipe

    Fathead Keto Cinnamon Rolls Recipe

    By Jennifer • Mar 1, 2021 • Leave a Comment

    Rate recipe Print recipe To recipe

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    You'll love this popular easy keto cinnamon rolls recipe! Fathead cinnamon rolls are the ultimate sweet treat, with only 2.1g carbs per roll.

    Fathead Cinnamon Rolls
    Table of Contents
    • Are Cinnamon Rolls Keto?
    • Best Keto Cinnamon Rolls Ingredients
    • How to Make Keto Cinnamon Rolls
    • Fathead Keto Cinnamon Rolls Recipe

    Keto cinnamon rolls may very well be the best low-carb breakfast ever. They have warm spiciness from the cinnamon, a satisfying chewy dough with sweet and thick icing.

    Perfect for either breakfast, brunch, or dessert (or anytime you're craving something sweet!)

    I love to enjoy them with a frosty keto frappuccino, and one of the best things is that they're ready in just 40 minutes!

    keto cinnamon rolls

    Are Cinnamon Rolls Keto?

    Nobody would think of cinnamon rolls as being low in carbs! However, our fathead dough cinnamon rolls are made with almond flour fathead dough.

    This cuts down on the carbs, and each cinnamon roll has just over 2 net carbs with the frosting! The perfect keto dessert.

    keto cinnamon rolls recipe

    Best Keto Cinnamon Rolls Ingredients

    For the Fathead Cinnamon Roll Dough:

    • Almond flour
    • Mozzarella cheese
    • Cream cheese
    • Erythritol
    • Baking powder
    • Eggs
    • Vanilla extract

    For the Filling:

    • Butter
    • Erythritol
    • Cinnamon

    For the Glaze:

    • Powdered erythritol
    • Whipping cream
    fathead cinnamon rolls ingredients

    How to Make Keto Cinnamon Rolls

    Take your blender or food processor and combine the almond flour, Erythritol, baking powder, eggs, and vanilla extract. Use the pulse function until you get a smooth batter.

    creating the dough for keto cinnamon rolls

    Now it's time to melt the mozzarella. You have two options:

    1. You can either pop it in the microwave for about 60 seconds until it melts.
    2. You can make a DIY double boiler by simmering a few inches of water in a saucepan. Place a heat-proof bowl with the mozzarella on top of the saucepan until it melts.
    melting the mozzarella for keto cinnamon rolls

    Next, add the melted mozzarella to the batter and stir until well-mixed. Place the mixture in the refrigerator for an hour until firm.

    Preparing the dough for keto cinnamon rolls

    Once the batter has set, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the dough between two sheets of baking paper and roll with a rolling pin or tall glass. Aim for a rectangle shape approximately one-third of an inch thick.

    Rolling the fathead dough for keto cinnamon rolls

    Brush the dough with melted butter and sprinkle it with Erythritol and cinnamon. Make sure it's covered evenly!

    Best keto cinnamon rolls made with fathead dough

    Now, roll the dough tightly and slice it into one-inch-thick slices. 

    Easy keto cinnamon rolls

    Arrange the slices tightly on a baking pan and bake until golden brown.

    Keto cinnamon rolls ready to bake

    While the rolls are baking, it's time to make the glaze. Whisk together the Erythritol and heavy cream until you get a thick icing.

    Best keto cinnamon rolls icing

    When the rolls are finished, take them out of the oven and allow them to cool. Drizzle with the glaze and serve warm!

    Perfect keto cinnamon rolls ready to eat
    Fathead Keto Cinnamon Rolls Recipe

    Fathead Keto Cinnamon Rolls Recipe

    You'll love this popular easy keto cinnamon rolls recipe! Fathead cinnamon rolls are the ultimate sweet treat with only 2.1g carbs per roll.
    Pin It Print
    Prep: 20 minutes
    Cook: 1 hour
    Chilling: 20 minutes
    Total: 1 hour 40 minutes
    Servings: 10
    Author: Jennifer

    Ingredients 

    For the Keto Cinnamon Rolls

    • 1 cup Almond Flour
    • ¾ cup Mozzarella Cheese shredded
    • ½ cup Cream Cheese full-fat
    • 1 tablespoon Erythritol
    • ½ teaspoon Baking Powder
    • 2 medium Eggs
    • 1 teaspoon Vanilla Extract

    For the Filling

    • ¼ cup Butter melted
    • 2 tablespoon Erythritol
    • 1 ½ tablespoon Cinnamon ground

    For the Glaze

    • 2 tablespoon Erythritol powdered
    • 1 tablespoon Whipping Cream

    Instructions

    • In a blender or food processor, combine the almond flour with the Erythritol, baking powder, eggs and vanilla extract. Pulse to get a smooth batter.
    • Microwave the mozzarella with the cream cheese for about 60 seconds to melt and fuse into the cheese mixture. Alternatively, make a do-it-yourself double boiler by simmering a few inches of water in a saucepan and stacking a heat-proof bowl with the cheese on top of the saucepan.
    • Add the melted cheese mixture to the batter, then stir to incorporate to the mixture and refrigerate for an hour until firm.
    • Preheat the oven to 375°F (195°C).
    • Place the dough between two sheets of baking paper and roll out with a rolling pin or a tall glass, aiming to form a rectangle approx. ⅓’’ thick.
    • Brush the dough with butter. Sprinkle with the Erythritol and cinnamon to cover the surface evenly.
    • Roll the dough tightly. Slice into 1” thick slices.
    • Arrange the slices tightly in a baking pan and bake for 20 minutes until golden brown.
    • In the meantime, make the glaze! Whisk together the Erythritol with the heavy cream until a thick icing is formed.
    • Drizzle the glaze over the cinnamon buns and serve.

    Last Step: Leave A Rating!

    Rate this recipe

    Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

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    Notes

    Alcohol Carbs: 2.0g
    Net Carbs: 2.1g

    Nutrition

    Serving: 1 bun Calories: 192.4 kcal Carbohydrates: 3.5 g Protein: 6.8 g Fat: 17.7 g Saturated Fat: 7.8 g Cholesterol: 66 mg Sodium: 164 mg Potassium: 57 mg Fiber: 1.4 g Sugar: 0.8 g Calcium: 116 mg Net Carbs: 2.1 g
    Course: Breakfast, Brunch, Dessert
    Cuisine: American
    Calories: 192.4
    Diet: Keto
    « Chicken Skewers with Chermoula Sauce
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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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