Best Keto Caesar Salad Dressing

If you love salads as much as I do, you can probably relate: I’m always on a hunt to find the perfect dressing.

Something quick, easy, and fuss-free that doesn’t require hard-to-find ingredients. Something that can turn those steamed broccoli florets into an irresistible treat and those humble lettuce leaves into a mouthwatering meal.

Table of Contents

• Best Caesar Salad Dressing Ingredients
• How To Make Caesar Salad Dressing
• More Amazing Homemade Sauces
• Best Keto Caesar Salad Dressing
• 💬 Reviews

This keto Caesar salad dressing recipe is a culinary revelation! Made with egg yolks (make sure your eggs are pasteurized), anchovies, parmesan, and extra virgin olive oil. It has plenty of flavors — guaranteed. You’ll want to eat it straight from the jar.

Best Caesar Salad Dressing Ingredients

I like to keep this recipe simple without too many complex ingredients. You'll need pasteurized eggs, extra-virgin olive oil, Parmesan cheese, anchovies, garlic, lemon juice, white wine vinegar, dijon mustard, Worcestershire sauce, salt, and pepper.

How To Make Caesar Salad Dressing

Step 1

Grab your blender and add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, dijon mustard, and Worcestershire sauce. Use the pulse function to blend everything together into a thick paste.

Step 2

While blending, add the olive oil in a stream until it reaches a smooth consistency.

Step 3

Gently fold in the Parmesan cheese and season to taste with salt and pepper. Keep this Caesar salad dressing in an air-tight jar. It's best served at room temperature!

More Amazing Homemade Sauces

• Keto Spicy Garlic Aioli - Super easy Spicy Garlic Aioli is ready in 5 minutes and has less than 1 gram of net carbs per serving!
• 5-Ingredient Roasted Cauliflower Hummus - The PERFECT healthy snack, appetizer, or spread when combined with some low carb vegetables.