Best Keto Caesar Salad Dressing

Rich and creamy homemade caesar salad dressing that is SO MUCH better than store-bought! An easy-to-make keto caesar salad dressing with 0.7g net carbs.

Best Keto Caesar Salad Dressing Recipe

If you love salads as much as I do, you can probably relate: I’m always on a hunt to find the perfect dressing.

Something, quick, easy and fuss-free that doesn’t require hard-to-find ingredients. Something that can turn those steamed broccoli florets into an irresistible treat and those humble lettuce leaves into a mouthwatering meal.

Keto Caesar Salad Dressing

This keto caesar salad dressing recipe is a culinary revelation! Made with egg yolks (make sure your eggs are pasteurized), anchovies, parmesan and extra virgin olive oil. It has plenty of flavors — guaranteed. You’ll want to eat it straight from the jar.

Best Caesar Salad Dressing Ingredients

I like to keep this recipe simple without too many complex ingredients. You’ll need pasteurized eggs, extra-virgin olive oil, Parmesan cheese, anchovies, garlic, lemon juice, white wine vinegar, dijon mustard, Worcestershire sauce, salt and pepper.

Ingredients for Caesar Salad Dressing Recipe

How To Make Caesar Salad Dressing

Step 1

Grab your blender and add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, dijon mustard and Worcestershire sauce. Use the pulse function to blend everything together into a thick paste.

Step 2

While blending, add the olive oil in a stream until it reaches a smooth consistency.

The best caesar salad dressing

Step 3

Gently fold in the Parmesan cheese and season to taste with salt and pepper. Keep this caesar salad dressing in an air-tight jar. It’s best served at room temperature!

How to make caesar salad dressing

More Amazing Homemade Sauces

Best Keto Caesar Salad Dressing

Best Keto Caesar Salad Dressing

This Keto Caesar Salad Dressing is a culinary revelation! It has plenty of flavors — guaranteed. You’ll want to eat it straight from the jar.
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Course: Sauces/Spreads
Cuisine: Italian
Prep Time: 10 minutes
Servings: 12
Calories: 123kcal

Ingredients

  • 3 large Eggs yolks only, room temperature
  • 1/2 cup Olive Oil extra virgin
  • 1/4 cup Parmesan Cheese grated
  • 5 Anchovies
  • 2 cloves Garlic
  • 1/2 small Lemon juice only
  • 2 tbsp White Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
  • Add the olive oil in a stream while processing until smooth.
  • Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.

Notes

Net Carbs: 0.7g

Nutrition

Nutrition Facts
Best Keto Caesar Salad Dressing
Amount Per Serving (2 tbsp)
Calories 123 Calories from Fat 103
% Daily Value*
Fat 11.4g18%
Saturated Fat 2.5g16%
Cholesterol 63mg21%
Sodium 431mg19%
Potassium 59mg2%
Carbohydrates 0.8g0%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 4.5g9%
Calcium 67mg7%
Iron 1mg6%
Net Carbs 0.7g
* Percent Daily Values are based on a 2000 calorie diet.
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