Keto Roasted Cauliflower Hummus

My roasted cauliflower hummus is the PERFECT healthy snack, appetizer, spread or dip with low carb veggies!

This is the kind of dip that will make you happily put that takeout habit on hold.

You only need 5 ingredients (not including spices), cauliflower, extra virgin olive oil, tahini, garlic and lemon juice and you will double dip your low carb veggies without second thoughts.

Bursting with flavor and nutrients as well as healthy fats, this cauliflower hummus makes for a solid dip or a scrumptious sandwich spread.

How about try making my lettuce wraps with a scoop of homemade hummus?

Keto Roasted Cauliflower Hummus

For our delicious low carb cauliflower hummus you'll need:

• 3 cups Cauliflower Florets
• ⅕ cup extra-virgin Olive Oil
• ⅓ cup Tahini
• 1 clove Garlic
• 2 tablespoon Lemon Juice
• ¾ teaspoon Salt
• ⅓ teaspoon Paprika
• ¼ teaspoon Black Pepper
• Water

To get started preheat your oven to 390°F / 200°C and line a flat baking pan or baking tray with baking paper.

Arrange your cauliflower florets over the baking paper and drizzle over the two tablespoons of olive oil

Season with salt and black pepper than bake for around 30 minutes.

We're looking for the insides to be tender with crispy and golden outer edges.

Next, transfer the baked cauliflower florets to a blender or food processor and add the remaining olive oil, tahini, garlic, lemon juice, salt and paprika.

Blend the mixture until you get a hummus of your desired thickness.

You will need to add some water as you go to reach the right consistency.

This keto cauliflower hummus is perfect at room temperature and goes well with so many dishes.

I love to eat it with low carb vegetable sticks as a healthy low carb snack!

If you're looking for more cauliflower recipes, how about giving our Keto Cauliflower Pizza Crust a try?