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Home | Low Carb Healthy Recipes | Healthy Dinner Ideas

Salmon Coconut Curry (One-Pot 15 Minute Dinner)

By Jennifer Zhang • Apr 5, 2022 • Leave a Comment

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Best Coconut Salmon Curry Recipe

Salmon coconut curry bursting with a rich and creamy flavor! Made in one pot and ready in just 15 minutes, it's a quick and easy weeknight dinner.

Salmon Coconut Curry
Table of Contents
  • Why You'll Love Coconut Salmon Curry
  • Coconut Curry Salmon Ingredients
  • How To Make Keto Curry Salmon
  • Storage Instructions
  • More Easy Keto Dinners
  • Salmon Coconut Curry Recipe
  • 💬 Reviews

Salmon has never been so delicious!

Sometimes all you need is a quick, one pot meal to save the day. And this low carb 15 minute salmon coconut curry has all the boxes ticked.

A yummy low carb keto salmon coconut curry with side salad

Bursting with flavor, rich and filling, it comes together with 5 minutes prep and 10 minutes cooking. You only need one pot making clean up easy and stress free.

We fry all the spices in butter before adding anything else to the pan, to extract all the flavors. This makes it so we don’t have to simmer the curry for hours to get to the desired intensity of flavors.

A delicious coconut salmon curry served on a white plate

Why You'll Love Coconut Salmon Curry

  • Easy to make and clean up
  • Ready in just 15 minutes
  • Rich, creamy, filling and flavorful
  • Only 6.5 grams of net carbs!!

Coconut Curry Salmon Ingredients

To make this salmon curry recipe you'll only need 12 easy ingredients:

Ingredients to make a keto low carb salmon coconut curry recipe

Salmon fillets - fresh salmon fillets roughly chopped into cubes.

Coconut cream - adds that perfect creamy coconut-y flavor.

Heavy cream - to mix with the coconut cream.

Thinly sliced zucchini strips

Zucchini - cut into thin strips.

Onion - roughly chopped up.

Garlic - a few cloves of minced garlic.

Butter or ghee - used to fry all the spices and extract their flavors.

A small bowl with seasonings and spices to make a coconut salmon curry

Curry powder - just a little curry powder is all you need for this dish.

Coriander - ground coriander goes perfect in warming curries.

Turmeric - gives the curry a yellow color and adds a subtle earthy flavor.

Salt - just a pinch.

Paprika - adds a sweet and peppery taste.

Chili flakes - to give the curry a little kick.

How To Make Keto Curry Salmon

Step 1

To get started, heat the butter or ghee in a deep pan or wok over a medium high heat. Add the curry powder, coriander, turmeric, salt, paprika and chili flakes. Mix and cook for a few seconds to release all the flavors.

Step 2

Next add the salmon chunks, zucchini and onion to the pan and gently stir everything together until coated with the spice paste.

Step 3

Add the minced garlic and stir.

Step 4

Pour over the coconut cream and heavy cream and bring everything to a gentle simmer over medium heat for 5 to 7 minutes until the sauce thickens.

A rich, creamy and filling low carb salmon coconut curry served on a white and blue plate

Serve the curried salmon hot and enjoy!

Storage Instructions

In the fridge: any leftover salmon curry can be stored in an air tight container in the refrigerator. It will keep for up to 3 days.

In the freezer: this recipe is great for meal prep if you'd like to freeze it where it will keep for up to 2 months. Let the salmon curry cool to room temperature and then place portions in freezer safe containers and place them in the freezer. When you're ready to eat it, place it in the refrigerator overnight to thaw and then reheat it in a pan over medium heat or in the microwave.

More Easy Keto Dinners

If you love easy dinners like this salmon with coconut curry, be sure to try these recipes:

  • One-Pot Garlic Butter Chicken
  • One-Pot Easy Balsamic Chicken
  • Pan Seared Salmon with Goat Cheese
  • Baked Salmon and Green Beans
Salmon Coconut Curry

Salmon Coconut Curry Recipe

Salmon Coconut Curry is a low-carb one-pot dinner that is rich, creamy and packed with flavor! It's made with salmon, coconut cream, heavy cream, zucchini, butter and a range of spices.
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Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
Course: Dinner
Cuisine: American
Calories: 800
Diet: Keto
Servings: 2
Author: Jennifer Zhang

Ingredients 

  • 7 oz Salmon Fillets roughly chopped
  • ½ cup Coconut Cream
  • 1 cup Heavy Cream
  • ⅔ cup Zucchini cut into thin strips
  • ½ medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter or Ghee
  • ⅔ teaspoon Curry Powder
  • ½ teaspoon Coriander ground
  • ½ teaspoon Turmeric ground
  • ½ teaspoon Salt
  • ¼ teaspoon Paprika
  • ¼ teaspoon Chili Flakes

Instructions

  • Heat the butter or ghee in a deep pan or wok and add the curry powder, coriander, turmeric, salt, paprika and chili flakes. Mix and cook for a few seconds to release the flavors.
  • Add the salmon chunks, zucchini and onion to the pan and stir gently to coat with the spice paste.
  • Add the minced garlic and stir.
  • Pour in the coconut cream and the heavy cream and bring to a gentle simmer over medium heat for 5-7 minutes until the sauce thickens.
  • Serve hot.

Last Step: Leave A Rating!

Rate this recipe

Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

Notes

Net Carbs: 6.5g

Nutrition

Calories: 800 kcal Carbohydrates: 9.6 g Protein: 22 g Fat: 72.2 g Saturated Fat: 48.9 g Cholesterol: 234 mg Sodium: 722 mg Potassium: 731 mg Fiber: 2.9 g Sugar: 4 g Calcium: 73 mg Iron: 2 mg Net Carbs: 6.5 g
Best Coconut Salmon Curry Recipe
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Garlic Butter Keto Mushrooms »

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About Jennifer Zhang

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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