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Home » Recipes » Appetizer » Keto Roasted Cabbage Steaks

Keto Roasted Cabbage Steaks

By Jennifer • Jun 7, 2021 • 1 Comment

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A simple appetizer or side dish that couldn't be easier to make! Slice the cabbage, season and roast to perfection.

Keto Roasted Cabbage Steaks
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Our Keto Roasted Cabbage Steaks are made with thick cabbage slices, bathed in olive oil, seasoned with a few simple spices and a sprinkle of crunchy sesame seeds, reaching the ideal texture in the oven. Simplicity in all its glory!

They make a perfect side dish, snack or appetizer that you can make a big batch of, and have it for the whole week.

They will become a staple in your keto culinary repertoire!

Table of Contents
  • Low Carb Roasted Cabbage Steaks Ingredients
  • How To Make Keto Cabbage Steaks
  • Keto Roasted Cabbage Steaks
  • 💬 Reviews
Delicious low carb roasted cabbage steaks

Low Carb Roasted Cabbage Steaks Ingredients

Nothing could be more simple than this recipe! You'll need:

  • Green cabbage
  • Olive oil
  • Garlic powder
  • Sesame seeds
  • Salt & black pepper
Ingredients you'll need for roasted cabbage steaks

How To Make Keto Cabbage Steaks

To get started, preheat your oven to 400 degrees Fahrenheit and line a baking tray with baking paper. Slice your cabbage vertically into 1 inch thick slices.

Slicing the cabbage

Arrange the cabbage slices on your baking tray and drizzle them with olive oil generously. Season them with garlic powder, salt and black pepper. Rub the season gently with your fingers to make sure they're evenly coated, then finally sprinkle over the sesame seeds.

Seasoning the cabbage steaks before roasting

Bake the cabbage steaks for 40 to 45 minutes until golden and delicious.

Roasted cabbage steaks ready to enjoy!

Serve the cabbage steaks hot as an appetizer or side dish, enjoy!

Delicious roasted cabbage steaks
Best Keto Roasted Cabbage Steaks

Keto Roasted Cabbage Steaks

A simple appetizer or side dish that couldn't be easier to make! Slice the cabbage, season and roast to perfection.
Pin It Print
Prep: 10 minutes minutes
Cook: 45 minutes minutes
Total: 55 minutes minutes
Servings: 6
Author: Jennifer

Ingredients 

  • 1 head Green Cabbage
  • ¼ cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sesame Seeds
  • 1 ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Preheat the oven to 400°F and line a baking pan with baking paper.
  • Slice the cabbage in 1” thick slices vertically.
  • Arrange on the prepared baking pan and drizzle generously with the olive oil.
  • Season with garlic powder, salt and pepper, rubbing with your fingers to coat evenly. Add the sesame seeds.
  • Bake for 40-45 minutes, and serve hot.

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Notes

Net Carbs: 3.67g

Nutrition

Serving: 1 steak Calories: 117 kcal Carbohydrates: 7.5 g Protein: 2 g Fat: 9.17 g Saturated Fat: 1.3 g Sodium: 22 mg Potassium: 217 mg Fiber: 3.83 g Sugar: 4.83 g Calcium: 55 mg Iron: 1 mg Net Carbs: 3.67 g
Course: Appetizer, Sides, Snacks
Cuisine: American
Calories: 117
Diet: Keto, Vegetarian
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  1. Nicole

    March 22, 2022 at 6:56 pm

    This was amazingly delicious! The kids even ate it! I had 3 in one day!!!

    Reply

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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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