Keto Cookies: 50 Best Keto Cookie Recipes

Our collection of the 50 Best Keto Cookie Recipes has all the delicious low carb cookie recipes you’ll ever need!

All of these cookies are keto-friendly and are great options to add to your keto diet plan.

These keto cookies are my favorite because you can just grab a few of them instead of eating a full dessert.

So, let’s get baking!

1. Stevia Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

  • 2 cups almond flour
  • 3 eggs, whisked
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1 cup ghee, melted
  • ½ cup stevia
  • 1 cup coconut, unsweetened and shredded

Directions:

  1. In a bowl, combine the flour with the eggs, almond extract and the other ingredients and stir well.
  2. Scoop tablespoons of this mix on a baking sheet lined with parchment paper, flatten them into rounds, introduce them in the oven at 350 degrees F and bake for 20 minutes.
  3. Cool the cookies down and serve them.

Nutrition: calories 454, fat 43.8, fiber 3.9, carbs 8, protein 8.5

2. Cinnamon Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

  • 2 cups almond flour
  • 3 eggs, whisked
  • ¼ cup avocado oil
  • 2 tablespoons swerve
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder

Directions:

  1. In a bowl, combine the flour with the eggs and the other  ingredients and whisk well.
  2. Scoop tablespoons out of this mix on a lined baking sheet, flatten them, and cook at 360 degrees F for 20 minutes.
  3. Serve the cookies cold.

Nutrition: calories 205, fat 15.8, fiber 3.3, carbs 7.3, protein 8.2

3. Coconut Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

  • 2 cups coconut flour
  • 3 eggs, whisked
  • ½ teaspoon baking powder
  • ½ cup coconut cream
  • ½ cup coconut oil, melted
  • 3 tablespoons stevia

Directions:

  1. In a bowl, combine the flour with the coconut cream and the other ingredients and whisk.
  2. Scoop spoonfuls out of this mix on a lined baking sheet, flatten them, shape circles, introduce in the oven at 380 degrees F and bake for 20 minutes.
  3. Serve the cookies cold.

Nutrition: calories 296, fat 21.9, fiber 12.3, carbs 21.1, protein 6.4

4. Nutmeg Zucchini Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 2 cups coconut flour
  • 1 teaspoon nutmeg, ground
  • 3 eggs, whisked
  • 1 cup zucchinis, grated
  • 1 cup ghee, melted
  • ½ teaspoon baking powder
  • 1 tablespoon swerve

Directions:

  1. In a bowl, mix the flour with the zucchinis, eggs and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten into cookies introduce in the oven at 370 degrees F and bake for 30 minutes.
  3. Leave aside to cool down, and serve.

Nutrition: calories 373, fat 30.3, fiber 12.2, carbs 21.1, protein 6.3

5. Vanilla Chia Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

  • 1 cup ghee, melted
  • ½ teaspoon baking powder
  • 3 tablespoons chia seeds
  • 2 tablespoons stevia
  • 1 cup almond milk
  • 3 eggs, whisked

Directions:

  1. In a bowl, combine the ghee with the chia seeds, stevia and the other ingredients, whisk well, and arrange spoonfuls of this mix on a baking sheet lined with parchment paper.
  2. Flatten the cookies, introduce in the oven at 370 degrees F and bake for 20 minutes.
  3. Cool down and serve.

Nutrition: calories 369, fat 37.6, fiber 4.3, carbs 6.4, protein 4.6

6. Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 1 teaspoon nutmeg, ground
  • ½ teaspoon cinnamon powder
  • 1 cup avocado, peeled, pitted and mashed
  • ½ cup coconut oil, melted
  • 2 tablespoons stevia
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 2 eggs, whisked

Directions:

  1. In a bowl, combine the avocado with the oil, flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix and arrange on a baking sheet lined with parchment paper.
  3. Flatten into cookies, introduce in the oven and cook at 370 degrees F and bake for 25 minutes.
  4. Cool the cookies down and serve them.

Nutrition: calories 341, fat 31.7, fiber 4.3, carbs 8.1, protein 7.8

7. Cocoa Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 1 teaspoon almond extract
  • 1 tablespoon cocoa powder
  • 2 eggs, whisked
  • 2 cups almond flour
  • ½ cup ghee, melted
  • ¼ cup swerve
  • ½ teaspoon baking soda

Directions:

  1. In a bowl, combine the eggs with the ghee, flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a lined baking sheet, shape cookies, introduce in the oven at 350 degrees F and bake for 30 minutes.
  3. Serve the cookies warm.

Nutrition: calories 299, fat 27.2, fiber 3.2, carbs 6.6, protein 7.5

8. Ghee and Berries Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients:

  • 1 cup stevia
  • ¼ cup almond milk
  • ¼ cup ghee, melted
  • ½ cup blackberries
  • ½ teaspoon vanilla extract
  • 2 cups almond milk
  • ½ teaspoon baking powder
  • 1 egg, whisked

Directions:

  1. In a bowl, combine the stevia with the ghee, almond milk and the other ingredients and whisk well.
  2. Place spoonfuls of this mix on a lined baking sheet, shape rounds, and bake at 370 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 448, fat 46.1, fiber 3.9, carbs 9.7, protein 4.8

9. Flaxseed Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • ½ cup flaxseed meal
  • 2 eggs, whisked
  • 1 cup almond flour
  • ½ cup ghee, melted
  • ½ cup almond milk
  • ¼ teaspoon stevia
  • ¼ teaspoon baking powder
  • ½ teaspoon vanilla extract

Directions:

  1. In a bowl, combine the flaxmeal with the eggs and the other ingredients and whisk.
  2. Spread this in a baking dish, press well, introduce in the oven at 350 degrees F and bake for 25 minutes.
  3. Leave aside to cool down, cut with a cookie cutter and serve.

Nutrition: calories 284, fat 26.3, fiber 3.7, carbs 6, protein 6.1

10. Walnuts Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • ½ cup ghee, melted
  • 3 tablespoons stevia
  • 1 cup walnuts, chopped
  • 1 cup almond flour
  • 2 tablespoons almond butter
  • 4 ounces dark chocolate, chopped
  • ½ teaspoon baking powder

Directions:

  1. In a bowl, combine the ghee with the stevia, walnuts and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten into cookies, and bake at 370 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 319, fat 28.9, fiber 2, carbs 11.9, protein 5.9

11. Milk Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 4 eggs, whisked
  • ¼ teaspoon baking powder
  • 1 cup almond milk
  • ¼ cup coconut milk
  • ½ tablespoon stevia
  • 1 cup coconut flour
  • 6 tablespoons ghee, melted

Directions:

  1. In a bowl, combine the almond milk with the coconut milk and the other ingredients and whisk well.
  2. Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 370 degrees F for 25 minutes.
  3. Serve them cold.

Nutrition: calories 314, fat 27.5 fiber 7.3, carbs 13.6, protein 6.2

12. Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 1 cup coconut flour
  • ½ cup coconut milk
  • ½ cup raspberries
  • ½ cup coconut flakes, unsweetened
  • 1/3 cup stevia
  • ½ teaspoon baking soda
  • ¼ cup ghee, melted
  • 2 eggs

Directions:

  1. In a bowl, combine the coconut flour with the coconut milk, raspberries and the other ingredients, whisk well and spoon medium cookies on a lined baking sheet.
  2. Introduce in the oven, cook at 350 degrees F for 20 minutes and serve the cookies cold.

Nutrition: calories 188, fat 14.3, fiber 7.3, carbs 12.6, protein 4

13. Cherry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

  • ¼ cup coconut milk
  • 1 cup cherries, pitted and halved
  • 1 teaspoon vanilla extract
  • ¼ cup ghee, melted
  • 1 cup coconut flour
  • 1 teaspoon baking soda

Directions:

  1. In a bowl, combine the milk with the cherries, vanilla extract and the other ingredients and whisk well.
  2. Drop spoonfuls of this mix on a lined baking sheet, flatten into medium cookies, introduce in the oven at 350 degrees F, bake for 25 minutes and serve.

Nutrition: calories 291, fat 19.3, fiber 12.4, carbs 26.1, protein 4.5

14. Lemony Flakes Cookies

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 4

Ingredients:

  • 2 eggs, whisked
  • 2 cups coconut flakes, unsweetened
  • Juice of ½ lemon
  • 1 teaspoon baking powder
  • 2/3 cup almond milk
  • ½ teaspoon vanilla extract

Directions:

  1. In a bowl, combine the eggs with the coconut flakes and the other ingredients, whisk, shape small and flat cookies, arrange them on a lined baking sheet, introduce in the oven at 300 degrees F and bake 40 minutes.
  2. Serve them cold.

Nutrition: calories 271, fat 25.2, fiber 4.6, carbs 9.4, protein 5.1

15. Mint Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 2 eggs, whisked
  • ¼ cup ghee, melted
  • 2 cups coconut flour
  • 1 cup coconut milk
  • 1 teaspoon mint, dried
  • ½ teaspoon almond extract
  • 2 tablespoons stevia

Directions:

  1. In a bowl, combine the ghee with the eggs and the other ingredients, whisk and transfer everything to a piping bag.
  2. Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 360 degrees F for 25 minutes.
  3. Serve them cold.

Nutrition: calories 190, fat 12.2, fiber 3, carbs 2, protein 2.2

16. Mascarpone Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 9

Ingredients:

  • ½ cup coconut oil, melted
  • ½ teaspoon baking powder
  • 3 tablespoons swerve
  • 1 cup coconut flour
  • 1 teaspoon vanilla extract
  • ½ cup mascarpone cheese
  • 2 eggs, whisked

Directions:

  1. In a blender, combine the coconut oil with the swerve, baking powder and the rest of the ingredients and pulse well.
  2. Take spoonfuls of this mix, and arrange on a lined baking sheet. Shape cookies out of this mix, introduce in the oven at 340 degrees F, and bake for 20 minutes.
  3. Cool down and serve.

Nutrition: calories 189, fat 9, fiber 2, carbs 3.4, protein 5

17. Walnuts and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 1 cup almond flour
  • 1 cup ghee, melted
  • 4 tablespoons stevia
  • ¼ cup walnuts, chopped
  • 1 avocado, peeled, pitted and mashed
  • ½ teaspoon baking powder
  • 2 eggs, whisked

Directions:

  1. In a bowl, combine the flour with the ghee and the other ingredients, whisk well, transfer this to a baking dish and press well.
  2. Cut with a cookie cutter, introduce in the oven and cook at 360 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 160, fat 12.3, fiber 3, carbs 8, protein 4

18. Seeds and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • ½ cup almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon sunflower seeds
  • 1 cup avocado, peeled, pitted and mashed
  • 4 tablespoons stevia
  • ½ teaspoon baking soda
  • ½ cup almond flour
  • 2 eggs, whisked

Directions:

  1. In a blender, combine the almond milk with the seeds and the other ingredients and pulse well.
  2. Spread this on a baking sheet lined with parchment paper, cut with a cookie cutter, bake in the oven at 370 degrees F for 25 minutes, cool down, and serve.

Nutrition: calories 200, fat 10.4, fiber 1, carbs 1.3, protein 2.1

19. Cardamom Coconut Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 1 cup coconut milk
  • 1 and ½ cups coconut flour
  • 1 teaspoon cardamom, ground
  • ½ cup ghee, melted
  • 1 teaspoon baking powder
  • 2 eggs, whisked
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, combine the coconut flour with the milk and the other ingredients, whisk well and spread onto a baking sheet lined with parchment paper.
  2. Cut with a cookie cutter, bake at 360 degrees F for 25 minutes, cool down and serve.

Nutrition: calories 211, fat 21, fiber 0.7, carbs 2.3, protein 2.1

20. Chocolate Strawberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

  • 1 cup strawberries, chopped
  • ½ cup chocolate chips
  • ½ teaspoon vanilla extract
  • 2 tablespoons coconut oil, melted
  • 1 cup almond milk
  • 1 cup almond flour
  • ½ teaspoon baking powder
  • 2 eggs, whisked
  • 1 tablespoon stevia
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, combine the berries with the chocolate chips, milk and the other ingredients, whisk and spread on a baking sheet lined with parchment paper.
  2. Cut with a cookie cutter, bake at 370 degrees F for 25 minutes, cool down and serve them.

Nutrition: calories 220, fat 12.1, fiber 3, carbs 8, protein 2

21. Coconut Butter Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

  • 1/3 cup natural coconut butter, melted
  • 1 and ½ cups almond flour
  • 1 cup almond milk
  • 2 tablespoons lemon juice
  • ½ teaspoon baking powder
  • 2 tablespoons stevia
  • 2 eggs, whisked

Directions:

  1. In a bowl, mix the coconut butter with the almond flour, milk and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten into rounds and cook at 370 degrees F for 25 minutes.
  3. Serve cold.

Nutrition: calories 272, fat 12.4, fiber 2, carbs 8, protein 6

22. Lemon Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 1 cup almond milk
  • 1 cup almond flour
  • 2 eggs, whisked
  • 1 tablespoon swerve
  • Juice of 1 lemon
  • Zest of 1 lemon, grated
  • 1 teaspoon baking soda
  • ¼ teaspoon vanilla extract

Directions:

  1. In a bowl, mix the flour with the eggs, milk and the other ingredients and whisk well.
  2. Spread this on a baking sheet lined with parchment paper, cut with a cookie cutter, and bake at 360 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 320, fat 13.2, fiber 2, carbs 5.3, protein 6

23. Vanilla Orange Cookies

Preparation time: 10 minutes

Cooking time: 35 minutes

Servings: 4

Ingredients:

  • 2 cups coconut flour
  • 1 tablespoon orange zest, grated
  • 1 cup coconut milk
  • ¼ cup coconut cream
  • 3 eggs, whisked
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, mix the coconut flour with the milk, orange zest and the other ingredients and whisk well.
  2. Spread this on a baking sheet lined with parchment paper, cut with a cookie cutter, introduce in the oven, and bake at 350 degrees F for 35 minutes.
  3. Cool the cookies down and serve them.

Nutrition: calories 300, fat 11, fiber 4, carbs 8, protein 4

24. Spiced Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

  • 2 cups almond milk
  • 1 cup almond flour
  • ½ teaspoon baking powder
  • 3 eggs, whisked
  • ¼ cup ghee, melted
  • 1 tablespoon cinnamon powder
  • 1 teaspoon allspice, ground
  • 1 tablespoon stevia
  • 2 teaspoons ginger, ground
  • 1 teaspoon green tea powder

Directions:

  1. In a bowl, mix the flour with the milk, cinnamon and the other ingredients, whisk well, spread on a baking sheet lined with parchment paper and cut with a cookies cutter.
  2. Bake at 370 degrees F for 25 minutes, cool down and serve.

Nutrition: calories 150, fat 4, fiber 2, carbs 6, protein 3

25. Cocoa and Chia Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 2 cups almond milk
  • 1 cup ghee, melted
  • 2 tablespoons chia seeds
  • 1 cup almond flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 tablespoon stevia
  • 1 teaspoon cinnamon powder

Directions:

  1. In a bowl, mix the almond milk with the ghee, chia seeds and the other ingredients and whisk well.
  2. Spread this on a baking sheet lined with parchment paper, cut with a cookie cutter and bake at 370 degrees F for 25 minutes.
  3. Cool the cookies down and serve.

Nutrition: calories 493, fat 48.2, fiber 9.2, carbs 16.6, protein 6.6

26.Soft Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons ghee, melted
  • 2/3 cup heavy cream
  • 2 teaspoons cocoa powder
  • 2 tablespoons stevia
  • ½ teaspoon baking powder
  • ¼ teaspoon vanilla extract

Directions:

  1. In a bowl, mix the almond flour with the cream, ghee and the other ingredients and whisk well.
  2. Spread this on a baking sheet lined with parchment paper lined with parchment paper, cut with a cookie cutter, introduce in the oven and bake at 370 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 60, fat 5, fiber 4, carbs 6, protein 1

27. Sunflower Seed Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 1 cup coconut cream
  • ¼ cup sunflower seeds
  • ¾ cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, whisked
  • 3 tablespoons coconut oil, melted
  • ¼ cup coconut milk
  • 1 tablespoon cocoa powder

Directions:

  1. In a bowl, combine the cream with the almond flour, sunflower seeds and the other ingredients, whisk, take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten a bit and bake at 360 degrees F for 25 minutes.
  2. Arrange them on a platter and serve them.

Nutrition: calories 60, fat 4, fiber 0, carbs 1, protein 2

28. Coffee Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 2 tablespoons ghee, melted
  • 1 cup almond flour
  • 1 cup almond milk
  • ½ teaspoon baking powder
  • 3 tablespoons coffee
  • 3 eggs, whisked
  • 1/3 cup swerve

Directions:

  1. In a bowl, combine the ghee with the milk, flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten a bit and bake at 360 degrees F for 25 minutes
  3. Serve the cookies cold.

Nutrition: calories 254, fat 23, fiber 0, carbs 1, protein 5

29. Blueberry and Almonds Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • ½ cup ghee, melted
  • 1 cup almond milk
  • 1 cup almond flour
  • ½ cup blueberries
  • 2 tablespoons almonds, chopped
  • 1 teaspoon baking powder
  • 3 eggs, whisked
  • ¼ cup swerve

Directions:

  1. In a bowl, mix the ghee with the flour, milk and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with a parchment paper, flatten a bit and bake at 360 degrees F for 25 minutes.
  3. Serve the cookies warm.

Nutrition: calories 234, fat 22, fiber 2, carbs 4, protein 2

30. Chocolate Cherry Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

  • ½ cup ghee, melted
  • 1 cup coconut milk
  • 1 cup coconut flour
  • ½ cup cherries, pitted and chopped
  • ½ teaspoon baking powder
  • 3 tablespoons stevia
  • 1 ounce chocolate, unsweetened and melted
  • ¼ teaspoon vanilla extract
  • 2 eggs, whisked

Directions:

  1. In a bowl, mix the coconut milk with the flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them, and bake at 370 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 240, fat 23, fiber 4, carbs 5, protein 2

31. Strawberry and Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 1 cup almond flour
  • ¼ cup ghee, melted
  • ½ cup strawberries, chopped
  • ½ cup raspberries
  • ¼ cup almond milk
  • 2 teaspoons vanilla stevia
  • 1 teaspoon baking powder
  • ½ cup heavy cream
  • 2 eggs, whisked

Directions:

  1. In a bowl, mix the almond flour with the ghee, berries and the other ingredients and whisk well.
  2. Spread this into a baking dish lined with parchment paper, cut with a cookies cutter, and bake at 370 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 265, fat 23, fiber 2, carbs 4, protein 6

32. Lime and Cream Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 1 cup heavy cream
  • Juice of 1 lime
  • Zest of 1 lime, grated
  • 1 and ½ cups almond flour
  • 3 eggs, whisked
  • ½ teaspoon baking powder
  • 2 tablespoons stevia

Directions:

  1. In a bowl, mix the cream with the lime juice, flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them, and bake at 360 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 265, fat 27, fiber 0, carbs 2, protein 4

33. Cheesecake Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

  • 1 cup coconut oil, melted
  • ½ teaspoon baking powder
  • 4 tablespoons stevia
  • 1 cup coconut flour
  • 3 eggs, whisked
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 4 ounces cream cheese

Directions:

  1. In a bowl, combine the coconut oil with the baking powder, stevia and the other ingredients and whisk well.
  2. Spread this on a lined baking sheet, cut with a cookie cutter and bake at 350 degrees F for 25 minutes.
  3. Cool the cookies down and serve.

Nutrition: calories 220, fat 2, fiber 0.5, carbs 2, protein 4

34. Cream Cheese and Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

  • 1 cup coconut oil, melted
  • ½ cup coconut flour
  • 6 eggs, whisked
  • 1 teaspoon vanilla extract
  • 2 tablespoons stevia
  • ½ teaspoon baking powder
  • 4 ounces cream cheese

Directions:

  1. In a blender, combine the coconut flour with the oil, eggs and the other ingredients and whisk well.
  2. Pour this into a lined baking dish, introduce in the oven at 350 degrees F and bake for 25 minutes.
  3. Cut with a cookie cutter, cool down and serve.

Nutrition: calories 178, fat 14, fiber 2, carbs 3, protein 5

35. Chocolate and Mint Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 1 cup chocolate chips, unsweetened and melted
  • 1 cup coconut flour
  • 1 cup coconut milk
  • 2 tablespoons stevia
  • 2 teaspoons mint, dried
  • 1 teaspoon baking powder
  • 3 eggs, whisked

Directions:

  1. In a bowl, mix the chocolate chips with the milk and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and bake at 360 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 140, fat 2, fiber 2, carbs 4, protein 4

36. Cocoa, Chia and Blueberry Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

  • 2 tablespoons chia seeds
  • 1 tablespoon cocoa powder
  • 1 cup almond flour
  • ½ cup blueberries
  • 1 egg, whisked
  • ¼ cup coconut oil, melted
  • 2 tablespoons stevia
  • ¼ cup almond milk
  • 1 teaspoon baking soda

Directions:

  1. In your food processor, combine the chia seeds with the cocoa and the other ingredients and pulse well.
  2. Shape 8 cookies out of this dough, place on a lined baking sheet, flatten them, introduce in the oven at 350 degrees and bake for 20 minutes.
  3. Serve the cookies cold.

Nutrition: calories 200, fat 2, fiber 1, carbs 3, protein 4

37. Peach Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

Ingredients:

  • 2 eggs, whisked
  • 1 cup peaches, pitted and chopped
  • 1 cup almond flour
  • ½ cup almond milk
  • 7 tablespoons ghee, melted
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 1 tablespoon stevia

Directions:

  1. In a bowl, mix the eggs with the flour, milk and the other ingredients and whisk well.
  2. Spread this on a baking sheet lined with parchment paper, and bake at 350 degrees F for 30 minutes.
  3. Cut with a cookie cutter and serve the cookies cold.

Nutrition: calories 223, fat 32, fiber 1, carbs 3, protein 6

38. Vanilla Green Tea Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

  • ½ cup coconut flour
  • 1 teaspoon green tea powder
  • 1 cup coconut milk
  • 2 eggs, whisked
  • ½ cup ghee, melted
  • 2 tablespoons stevia
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder

Directions:

  1. In a bowl, mix the coconut flour with the green tea powder, milk and the other ingredients, and whisk well.
  2. Shape 10 balls from this mix, place them on a lined baking sheet, flatten them, introduce in the oven at 350 degrees F and bake for 25 minutes.
  3. Serve them cold.

Nutrition: calories 130, fat 2, fiber 2, carbs 4, protein 3

39. Orange and Chocolate Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 10

Ingredients:

  • 4 eggs, whisked
  • ½ cup orange juice
  • 1 and ½ cups almond flour
  • ½ cup chocolate, unsweetened and melted
  • 1 tablespoon stevia
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons orange zest, grated

Directions:

  1. In a blender, combine the eggs with the orange juice, almond flour and the other ingredients and pulse well.
  2. Pour this onto a baking sheet lined with parchment paper, spread and bake at 360 degrees F for 20 minutes.
  3. Cut with a cookie cutter and serve cold.

Nutrition: calories 200, fat 13, fiber 2, carbs 5, protein 8

40. Berries and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

  • 2 ounces coconut oil, melted
  • 1 and ½ cups coconut flour
  • 1 avocado, peeled, pitted and mashed
  • 1 cup blackberries, pureed
  • 2 tablespoons stevia
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, whisked

Directions:

  1. In your food processor, combine the melted coconut oil with the avocado, flour and the other ingredients and pulse well.
  2. Spread this on a baking sheet lined with parchment paper, cut with a cookie cutter and bake at 360 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 100, fat 10, fiber 1, carbs 3, protein 2

41. Almond, Cocoa and Vanilla Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

  • ½ cup ghee, melted
  • ¼ cup almonds, chopped
  • 1 tablespoon cocoa powder
  • 1 cup almond flour
  • 1 cup almond milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoons stevia
  • 3 eggs, whisked

Directions:

  1. In a bowl, combine the ghee with the almonds, cocoa powder and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten a bit and bake at 360 degrees F for 25 minutes.
  3. Serve the cookies cold.

Nutrition: calories 450, fat 34, fiber 7, carbs 10, protein 20

42. Psyllium Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • ½ cup almond flour
  • ½ cup almond milk
  • 1/3 cup psyllium husks
  • 2 tablespoons stevia
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 teaspoon cinnamon powder

Directions:

  1. In a bowl, combine the almond flour with the milk and the other ingredients and whisk well.
  2. Shape 8 cookies, arrange them on a lined baking sheet, flatten them and cook at 350 degrees for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 100, fat 3, fiber 3, carbs 6, protein 6

43. Coconut Chips Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

Ingredients:

  • 3 tablespoons stevia
  • 1 cup heavy cream
  • 1 cup coconut flour
  • 3 eggs, whisked
  • 1 teaspoon baking powder
  • ½ cup coconut chips, unsweetened
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, combine the cream with the stevia, flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and cook at 360 degrees F for 30 minutes.
  3. Serve these cold.

Nutrition: calories 245, fat 34, fiber 2, carbs 6, protein 2

44. Mixed Fruit Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

  • 2 tablespoons stevia
  • 4 eggs, whisked
  • 1 cup almond flour
  • 1 cup almond milk
  • ½ cup heavy cream
  • 1 teaspoon baking powder
  • ½ cup blueberries
  • ½ cup blackberries
  • 1 avocado, peeled, pitted and cubed
  • 1 plum, pitted and chopped
  • 1 teaspoon vanilla extract

Directions:

  1. In a bowl, mix the stevia with the almond flour, eggs and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and bake at 350 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 55, fat 6, fiber 1, carbs 2, protein 1

45. Pecans Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 1 cup pecans, chopped
  • 1 cup almond flour
  • 1 and ½ cups almond milk
  • ¼ cup ghee, melted
  • 2 tablespoons stevia
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, whisked

Directions:

  1. In a bowl, combine the pecans with the almond flour, milk and the other ingredients and whisk well.
  2. Spread this on a lined baking sheet, introduce in the oven at 300 degrees F and bake for 30 minutes.
  3. Cut with a cookie cutter, cool down and serve.

Nutrition: calories 120, fat 2, fiber 2, carbs 4, protein 7

46. Macadamia Nuts and Coconut Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients:

  • ½ cup macadamia nuts, chopped
  • 1 cup coconut flour
  • 1 and ½ cups coconut milk
  • 2 eggs, whisked
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ cup ghee, melted
  • 1 teaspoon vanilla stevia

Directions:

  1. In a bowl, combine the nuts with the flour, milk, eggs and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and bake at 360 degrees F for 30 minutes.
  3. Serve the cookies cold.

Nutrition: calories 120, fat 1, fiber 2, carbs 4, protein 2

47. Dark Chocolate and Vanilla Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

  • 4 ounces ghee, melted
  • 1 cup coconut flour
  • 1 cup coconut milk
  • 4 ounces dark chocolate, sugar free and melted
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon stevia
  • 2 eggs, whisked

Directions:

  1. In a bowl, mix the ghee with the flour, milk, chocolate and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and cook at 365 degrees F for 30 minutes.
  3. Serve the cookies warm.

Nutrition: calories 176, fat 15, fiber 2, carbs 5, protein 3

48. Allspice Nut Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

  • 2 tablespoons almonds, chopped
  • 2 tablespoons walnuts, chopped
  • 1 cup coconut milk
  • 1 cup coconut flour
  • 1 tablespoon stevia
  • 1 teaspoon allspice, ground
  • 1 teaspoon baking powder
  • 2 eggs, whisked

Directions:

  1. In a bowl, mix the almonds with the walnuts, milk and the other ingredients and whisk well.
  2. Spread this onto a baking sheet, lined with parchment paper, and bake at 360 degrees F for 30 minutes.
  3. Cut with a cookie cutter and serve cold.

Nutrition: calories 140, fat 2, fiber 1, carbs 2, protein 4

49. Peanut Butter Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 2

Ingredients:

  • 2 tablespoons ghee, melted
  • 1 tablespoon stevia
  • 1 cup peanut butter, melted
  • 1 cup almond flour
  • ½ cup almond milk
  • 2 eggs, whisked
  • ¼ teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions:

  1. In bowl, combine the ghee with the stevia, peanut butter, milk and the other ingredients and whisk well.
  2. Take spoonfuls of this, arrange on a baking sheet lined with parchment paper, flatten them and bake at 370 degrees F for 25 minutes.
  3. Cool down and serve.

Nutrition: calories 344, fat 35.1, fiber 3.4, carbs 8.3, protein 4.5

50. Ginger and Vanilla Cookies

Preparation time: 5 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

  • 2 tablespoons swerve
  • 1 cup almond milk
  • 1 cup almond flour
  • 3 eggs, whisked
  • 1 tablespoon ginger, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions:

  1. In a bowl, mix the almond milk with the flour and the other ingredients and whisk well.
  2. Take spoonfuls of this mix, arrange on a baking sheet lined with parchment paper, flatten them and bake at 360 degrees F for 25 minutes.
  3. Cool the ginger cookies down and serve.

Nutrition: calories 400, fat 23, fiber 4, carbs 6, protein 7

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