A guilt-free, quick-and-easy, healthy Keto Frappuccino for your low carb ketogenic diet.
If you’re having trouble squeezing in that afternoon Starbucks drink while on the keto diet we’ve got you covered!
Coffee meet ice.
Your classic bulletproof coffee was a game-changer, but now it gets a summery makeover and transforms into the most delicious keto frosty frappuccino you could possibly imagine.
Even if you are not an avid coffee drinker, you’ll want to drink this all summer long.
For this recipe, there’s no need for fancy coffee makers or expensive equipment.
You can use a frother, a blender, a whisk, or simply a mason jar.
Not to mention it pairs perfectly with our Easy and Quick Keto Banana Bread.
Breakfast is served!
Keto Frappuccino
This delicious Keto Frappe is super satisfying and only contains 3.2g net carbs!
All you’ll need for this frappe is:
- 2 cups of Cold Water
- 2 tbsp Instant Coffee
- 1/4 cup Heavy Cream
- 1 tbsp Almond Oil
- 1 tsp Vanilla Extract
- 1 tsp Liquid Erythritol
- 1/4 tsp Ground Cinnamon
- A pinch of Sea Salt
- 1 cup of Crushed Ice
Simply add all the ingredients to your blender and whizz at medium speed until frothy.
Add the ice to your cup or mason jar and pour over your frappuccino – easy!
Ingredients
- 2 cups Cold Water
- 2 tbsp Instant Coffee powder or granulated
- 1/4 cup Heavy Cream
- 1 tbsp Almond Oil
- 1 tsp Vanilla Extract
- 1 tsp Liquid Erythritol
- 1/4 tsp Ground Cinnamon
- 1/6 tsp Sea Salt just a tiny pinch
To Serve
- 1 cup Ice preferably crushed
Instructions
- Add all the ingredients in a blender or Mason jar. If you are using a blender process over medium speed to froth the mixture. If you are using a shaker or a mason jar, seal and shake until mixed and frothy.
- Pour over ice and serve cold.
Notes
Nutrition
