Name: Keto Tuna Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 oz Canned Tuna (in brine); 1/2 stalk Celery (diced); 1/2 Avocado (diced); 2 tbsp Mayonnaise; 1 tsp Mustard; 1/2 tsp Lemon Juice (fresh); Salt and Pepper (to taste); 1 Hard-Boiled Egg (peeled and roughly chopped)

A classic simple tuna and avocado salad made with canned tuna, celery, avocado, egg.

Super delicious with only 5g of net carbs, this is a protein-packed salad recipe that will keep you full for hours.

Keto Tuna Avocado Salad

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Prep: 10 minutes

Total: 10 minutes

Servings: 1 serving

Author: Jennifer

Ingredients

4 oz Canned Tuna in brine
½ stalk Celery diced
½ Avocado diced
2 tablespoon Mayonnaise
1 teaspoon Mustard
½ teaspoon Lemon Juice fresh
Salt and Pepper to taste
1 Hard-Boiled Egg peeled and roughly chopped

Instructions

In a medium bowl add the tuna, celery, and avocado.
Add mayonnaise, mustard, lemon juice, and spices.
Add the egg to the tuna salad.
Mix well until combined.

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Notes

Net Carbs: 5.0g

Nutrition

Calories: 488 kcal Carbohydrates: 9 g Protein: 28 g Fat: 39 g Fiber: 4 g Net Carbs: 5 g

Course: Lunch, Salads

Cuisine: American

Calories: 488

Diet: Keto