Keto Tuna Avocado Salad

A classic simple tuna and avocado salad made with canned tuna, celery, avocado, egg.

Super delicious with only 5g of net carbs, this is a protein-packed salad recipe that will keep you full for hours.

Keto Tuna Avocado Salad

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Course: Lunch

Cuisine: American

Net Carbs: 5

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 serving

Calories: 488kcal

Author: Jennifer

Ingredients 

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• 4 oz Canned Tuna in brine
• ½ stalk Celery diced
• ½ Avocado diced
• 2 tablespoon Mayonnaise
• 1 teaspoon Mustard
• ½ teaspoon Lemon Juice fresh
• Salt and Pepper to taste
• 1 Hard-Boiled Egg peeled and roughly chopped

Instructions

• In a medium bowl add the tuna, celery, and avocado.
• Add mayonnaise, mustard, lemon juice, and spices.
• Add the egg to the tuna salad.
• Mix well until combined.

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Notes

Net Carbs: 5.0g

Nutrition

Calories: 488 kcal Carbohydrates: 9 g Protein: 28 g Fat: 39 g Fiber: 4 g Net Carbs: 5 g

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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