Keto Tuna Avocado Salad
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 4 oz Canned Tuna in brine
- ½ stalk Celery diced
- ½ Avocado diced
- 2 tablespoon Mayonnaise
- 1 teaspoon Mustard
- ½ teaspoon Lemon Juice fresh
- Salt and Pepper to taste
- 1 Hard-Boiled Egg peeled and roughly chopped
Instructions
- In a medium bowl add the tuna, celery, and avocado.
- Add mayonnaise, mustard, lemon juice, and spices.
- Add the egg to the tuna salad.
- Mix well until combined.
Makes 1 serving
Nutrition
Calories: 488Fat: 39gProtein: 28gTotal Carbs: 9gNet Carbs: 5gFiber: 4g