Name: Keto Pizza Omelet with Pepperoni & Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 large Eggs; 1 tbsp Heavy Cream; 1/2 oz Pepperoni Slices; 1/2 cup Mozzarella Cheese (shredded); Salt and Pepper (to taste); 1 tbsp Fresh Basil; 2 strips Bacon

A delicious keto breakfast meal that combines all your favorite pepperoni pizza flavors without the carbs — all made quickly in a skillet.

This is one of my favorite recipes that is guaranteed to keep you feeling full and satisfied for hours.

Keto Pizza Omelet with Pepperoni & Mozzarella

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Course: Breakfast

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: serving

Calories: 594kcal

Author: Jennifer

Ingredients

3 large Eggs
1 tablespoon Heavy Cream
½ oz Pepperoni Slices
½ cup Mozzarella Cheese shredded
Salt and Pepper to taste
1 tablespoon Fresh Basil
2 strips Bacon

Instructions

Heat a skillet over medium heat, add bacon and cook until desired crispiness, remove and place on one side.
In a medium bowl beat the eggs and then add the heavy cream then pour into the skillet, cook until almost done.
Add pepperoni to one side of the cooked egg then sprinkle with mozzarella, salt and pepper and basil.
Fold the omelet over and cook for a further 1 to two minutes.
Serve warm with bacon slices.