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    Home » Recipes » Lunch » Keto Fish Cakes with Garlic Aioli

    Keto Fish Cakes with Garlic Aioli

    By Jennifer • Apr 26, 2021 • Leave a Comment

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    Easy Keto Fish Cakes

    Keto fish cakes are perfect for lunch or as a side dish. They're high in protein, loaded with healthy fats and only contain 2.5 grams of net carbs!

    Keto Fish Cakes with Spicy Garlic Aioli

    Everybody loves a classic fish cake. The benchmark for the perfect fish cake is a juicy, meaty texture, with a hint of zest and a pinch of herbs for the umami balance.

    We are proud to say we aced all these elements that make these, the best low carb fish cakes you will ever try! They go perfect with our spicy garlic aioli too, so give them a try today.

    Table of Contents
    • Ingredients for Keto Fish Cakes
    • The Best Keto Fish Cakes
    • Keto Fish Cakes
    Keto Fish Cakes with Garlic Aioli

    Ingredients for Keto Fish Cakes

    Keto Fish Cakes with Garlic Aioli

    Fish - For this fish cake recipe we're using haddock but you can use any other white flaky fish. Some other options are tilapia and codfish.

    The Best Keto Fish Cakes

    Keto Fish Cakes with Garlic Aioli
    Keto Fish Cakes with Garlic Aioli
    Keto Fish Cakes with Spicy Garlic Aioli

    Keto Fish Cakes

    Keto fish cakes are perfect for lunch or as a side dish. They're high in protein, loaded with healthy fats and only contain 2.5 grams of net carbs!
    Pin It Print
    Prep: 20 minutes
    Cook: 20 minutes
    Total: 40 minutes
    Servings: 6

    Ingredients 

    • 1.76 lb Haddock defrosted if frozen
    • 2 cups Cauliflower grated
    • ½ cup Almond Flour
    • 4 large Eggs
    • 4 tablespoon Ghee
    • 4 tablespoon Flaxseed ground
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Lemon Zest
    • 1 tablespoon Parsley finely chopped
    • 1 teaspoon Salt
    • ¼ teaspoon Black Pepper

    Instructions

    • Bring a pot of salted water to a boil and cook the grated cauliflower for 5-7 minutes. Strain and transfer into a cheesecloth or clean tea towel. Squeeze all the water out.
    • Heat one tablespoon of ghee in a non-stick pan and sauté the cauliflower for 3-4 minutes, seasoning with garlic powder and a bit of salt.
    • Dry the fish with paper towels and heat one tablespoon of ghee in a clean pan. Cook the fish for 3-5 minutes. Flake and set aside.
    • In a large mixing bowl combine the cauliflower with the fish, eggs, almond flour, flaxseed, lemon zest, parsley, salt and pepper.
    • Knead to make a dough and shape it into cakes..
    • Heat the remaining ghee in a pan and cook the fish burgers for 3-4 minutes on each side.
    • Serve hot.

    Last Step: Leave A Rating!

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    Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!

    Readers also love

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    Notes

    Net Carbs: 2.5g

    Nutrition

    Serving: 1 fish cake Calories: 283 kcal Carbohydrates: 5.7 g Protein: 26.8 g Fat: 16.9 g Saturated Fat: 5.4 g Cholesterol: 225 mg Sodium: 902 mg Potassium: 170 mg Fiber: 3.2 g Sugar: 1.1 g Calcium: 40 mg Iron: 2 mg Net Carbs: 2.5 g
    Course: Dinner, Mains
    Cuisine: American
    Calories: 283
    Diet: Keto
    « Keto Strawberry Avocado Smoothie Recipe
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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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