Keto Cheddar Biscuits

This keto cheddar biscuit recipe makes delicious low carb biscuits with a golden crispy outside and tender cheesy inside. The perfect savory homemade biscuit for your keto diet!

Table of Contents

• Why You'll Love Low Carb Cheddar Biscuits
• Keto Cheddar Biscuits Ingredients
• How To Make Keto Cheddar Biscuits
• Storage Instructions
• More Keto Bread Recipes
• Keto Cheddar Biscuits Recipe

Biscuit perfection! These homemade, keto savory cheddar biscuits are far easier than you can imagine.

They turn out perfectly golden, crispy outside and melt-in-your-mouth tender inside.

Choose a mature cheddar cheese for that extra sharp taste or a fresh type of cheese for a milder version.

Keto Cheddar Biscuits Ingredients

These low carb cheddar biscuits couldn't be easier to make! You'll only need 7 key ingredients.

• Almond flour - we'll use almond flour for our biscuits to help keep the carbs down.

• Butter - you'll need both cold butter diced into cubes and melted butter for this recipe.

• Xanthan gum - xanthan gum helps to provide elasticity and stickiness to our biscuit dough.

• Garlic powder - we'll use garlic powder in both the cheddar biscuit dough and the coating we make to brush on top of each biscuit.

• Baking soda - helps to give a lightness to the dough and makes the biscuits rise with a more fluffy crumb.

• Cheddar cheese - use a more mature cheddar cheese if you prefer a sharper taste, or a fresh cheddar for a more mild taste.

• Eggs - room temperature eggs that have been beaten.

How To Make Keto Cheddar Biscuits

Step 1

To get started, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with baking paper.

Step 2

Take a mixing bowl and combine the almond flour, xanthan gum, garlic powder, baking soda and a pinch of sea salt.

Step 3

Next, add the shredded cheddar cheese and whisked eggs. Mix everything together well until it reaches a dough consistency.

Step 4

Add the butter to the mixture and incorporate it into the dough using your fingers.

Step 5

Divide the dough into 12 pieces and then knead each piece into a ball. Arrange the balls on the lined baking sheet leaving enough room between each one to flatten and expand.

Step 6

Press each ball down with your hand to flatten slightly and then bake in the preheated oven for 10 to 15 minutes.

Step 7

While the cheddar biscuits are baking we'll make the coating. Whisk together the melted butter, garlic powder and a pinch of salt.

Step 8

Once the biscuits have finished baking, brush each biscuit with the mixture and then return to the oven for a further 5 minutes until golden.

Step 9

Serve the keto cheddar biscuits hot or allow to cool to room temperature and store them in an air tight container.

Storage Instructions

In the fridge: Store any leftover keto cheddar biscuits in an air tight container in the refrigerator. You can reheat them in the microwave so they're warm and they'll keep for up to a week.

In the freezer: You can prepare a large batch of these cheddar biscuits are freeze them as well. Store them in a freezer safe container and thaw them in the refrigerator overnight or pop them in the microwave when you're ready to eat them. They'll keep for up to 3 months in the freezer.

More Keto Bread Recipes

Looking for more keto friendly bread recipes? We've got you covered with these low carb breads that will keep you in ketosis!

• Keto Naan Bread
• Best Keto Bread Rolls
• Rosemary Focaccia Bread
• Best Fathead Dough