Keto Cheddar Biscuits (Red Lobster Copycat)

This keto cheddar biscuit recipe makes crispy, cheesy, low-carb biscuits in 25 minutes. Only 7 simple ingredients and 3.1 grams of net carbs in each biscuit!

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• Why You'll Love Cheddar Bay Biscuits
• Keto Cheddar Bay Biscuits Ingredients
• How To Make Keto Cheddar Biscuits
• Storage Instructions
• More Keto Bread Recipes
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• 💬 Reviews

Biscuit perfection! If you love Red Lobster cheddar biscuits as much as I do, this is a MUST-MAKE recipe.

These homemade cheddar biscuits are far easier than you can imagine with only 10 minutes of prep. They have that perfect, deliciously golden, crispy outer layer combined with a tender, cheesy inside. Vegetarian, gluten-free, and keto-friendly.

These cheddar bay biscuits turn out perfectly golden, crispy outside, and melt-in-your-mouth tender inside. Choose a mature cheddar cheese for that extra sharp taste or a fresh type of cheese for a milder version.

Keto Cheddar Bay Biscuits Ingredients

These low-carb cheddar biscuits couldn't be easier to make! You'll only need 7 key ingredients.

• Almond flour - we'll use almond flour for our biscuits to help keep the carbs down.
• Butter - you'll need both cold butter diced into cubes and melted butter for this recipe.
• Xanthan gum - xanthan gum helps to provide elasticity and stickiness to our biscuit dough.
• Garlic powder - we'll use garlic powder in both the cheddar biscuit dough and the coating we make to brush on top of each biscuit.
• Baking soda - helps to give a lightness to the dough and makes the biscuits rise with a more fluffy crumb.
• Cheddar cheese - use a more mature cheddar cheese if you prefer a sharper taste or a fresh cheddar for a milder taste.
• Eggs - room temperature eggs that have been beaten.

How To Make Keto Cheddar Biscuits

1. Preheat the oven: To get started, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with baking paper.
2. Combine dry ingredients: Take a mixing bowl and combine the almond flour, xanthan gum, garlic powder, baking soda, and a pinch of sea salt.

3. Add the cheese and eggs: Next, add the shredded cheddar cheese and whisked eggs. Mix everything together well until it reaches a dough consistency.
4. Add the butter: Add the butter to the mixture and incorporate it into the dough using your fingers.
5. Transfer to baking sheet: Divide the dough into 12 pieces and then knead each piece into a ball. Arrange the balls on the lined baking sheet, leaving enough room between each one to flatten and expand.

7. Bake the cheddar biscuits: Press each ball down with your hand to flatten it slightly, and then bake in the preheated oven for 10 to 15 minutes.

8. Prepare the garlic butter: While the cheddar biscuits are baking, we'll make the coating. Whisk together the melted butter, garlic powder, and a pinch of salt.

9. Brush with garlic butter: Once the biscuits have finished baking, brush each biscuit with the mixture and then return to the oven for a further 5 minutes until golden.

10. Serve and enjoy! Serve the keto cheddar biscuits hot or allow to cool to room temperature and store them in an air tight container.

Storage Instructions

In the fridge: Store any leftover keto cheddar biscuits in an air-tight container in the refrigerator. You can reheat them in the microwave so they're warm, and they'll keep for up to a week.

In the freezer: You can prepare a large batch of these cheddar biscuits are freeze them as well. Store them in a freezer-safe container and thaw them in the refrigerator overnight or pop them in the microwave when you're ready to eat them. They'll keep in the freezer for up to 3 months.

More Keto Bread Recipes

Looking for more keto-friendly bread recipes? We've got you covered with these low-carb breads that will keep you in ketosis!

• Keto Naan Bread
• Best Keto Bread Rolls
• Rosemary Focaccia Bread
• Best Fathead Dough

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