Rosemary Keto Focaccia Bread with Greek Yogurt

This rosemary keto focaccia bread is a chewy, scrumptious, Italian-style focaccia bread that goes incredibly well with stews, salads, dips, soups, sauces, and sandwiches.

Table of Contents

• What is Keto Focaccia Bread?
• Why You'll Love Keto Focaccia
• Rosemary Focaccia Bread Ingredients
• How To Make Keto Rosemary Focaccia Bread
• Storage Tips
• Keto Rosemary Focaccia Bread Recipe
• 💬 Reviews

What is Keto Focaccia Bread?

This keto focaccia is made with Greek yogurt and olive oil, and topped with flaky salt and rosemary for that extra boost of yumminess!

It’s so easy to make but no one will know, as it tastes like a real artisan bread from the fancy bakery that you have been eyeing!

Rosemary Focaccia Bread Ingredients

Almond flour - finely ground blanched almond flour works best for this recipe. Avoid using coarse almond flour.

Greek yogurt - room temperature full-fat Greek yogurt.

Butter - make sure the butter is softened and at room temperature. It should melt when you touch it.

Olive oil - a key ingredient in focaccia bread loaded with healthy fats.

Eggs - medium or large eggs at room temperature. If the eggs are too cold the bread won't rise.

Rosemary - dried rosemary or fresh rosemary sprigs are perfect.

Baking soda - works with the eggs to help the bread rise.

Xanthan gum - helps to thicken and stabilize the bread. You can also use ground flaxseed if you don't have any on hand.

Garlic powder - adds the delicious garlic flavor to the bread.

Salt flakes - coarse salt flakes to sprinkle on top (like pretzels).

How To Make Keto Rosemary Focaccia Bread

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a 8x12 inch baking pan with baking paper.

Step 2

Take a large mixing bowl and combine the Greek yogurt, butter and half of the olive oil. Use an electric mixer set to high speed to whisk everything together.

Step 3

Add the eggs one at a time while continuing the whisk with the mixer.

Step 4

Fold in the almond flour, baking soda, xanthan gum and garlic powder. Knead the mixture until it becomes a dough.

Step 5

Transfer the dough into the lined baking pan and flatten it out with your hands. Sprinkle the salt flakes and rosemary over the dough and drizzle over the remaining olive oil.

Step 6

Place the baking pan in the preheated oven and bake for 20 to 25 minutes until slightly golden. Focaccia bread can be served hot or cold.

Storage Tips

In the pantry: you can store focaccia bread in the pantry by tightly wrapping it in plastic wrap. It will keep for up to 2 days.

In the fridge: to store focaccia bread in the fridge, wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 4 days.

In the freezer: for more long term storage, wrap the focaccia bread in plastic wrap and then place them in a freezer proof bag or container. It will keep for up to one month.