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    Home » Recipes » Low Carb Bread » Rosemary Keto Focaccia Bread with Greek Yogurt

    Rosemary Keto Focaccia Bread with Greek Yogurt

    By Jennifer • Feb 28, 2022 • Leave a Comment

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    Best Keto Focaccia Bread Recipe

    This rosemary keto focaccia bread is a chewy, scrumptious, Italian-style focaccia bread that goes incredibly well with stews, salads, dips, soups, sauces, and sandwiches.

    Rosemary Keto Focaccia Bread
    Table of Contents
    • What is Keto Focaccia Bread?
    • Why You'll Love Keto Focaccia
    • Rosemary Focaccia Bread Ingredients
    • How To Make Keto Rosemary Focaccia Bread
    • Storage Tips
    • Keto Rosemary Focaccia Bread Recipe

    What is Keto Focaccia Bread?

    This keto focaccia is made with Greek yogurt and olive oil, and topped with flaky salt and rosemary for that extra boost of yumminess!

    It’s so easy to make but no one will know, as it tastes like a real artisan bread from the fancy bakery that you have been eyeing!

    Delicious rosemary keto focaccia bread topped with rosemary and sea salt flakes

    Why You'll Love Keto Focaccia

    • Just 3.2 grams of net carbs!!
    • Perfect with so many dishes including stews, salads, dips, soups and sauces.
    • Low carb alternative to bread

    Rosemary Focaccia Bread Ingredients

    Rosemary Keto Focaccia Bread Ingredients

    Almond flour - finely ground blanched almond flour works best for this recipe. Avoid using coarse almond flour.

    Greek yogurt - room temperature full-fat Greek yogurt.

    Butter - make sure the butter is softened and at room temperature. It should melt when you touch it.

    Olive oil - a key ingredient in focaccia bread loaded with healthy fats.

    Eggs - medium or large eggs at room temperature. If the eggs are too cold the bread won't rise.

    Rosemary - dried rosemary or fresh rosemary sprigs are perfect.

    Baking soda - works with the eggs to help the bread rise.

    Xanthan gum - helps to thicken and stabilize the bread. You can also use ground flaxseed if you don't have any on hand.

    Garlic powder - adds the delicious garlic flavor to the bread.

    Salt flakes - coarse salt flakes to sprinkle on top (like pretzels).

    How To Make Keto Rosemary Focaccia Bread

    Keto friendly focaccia bread sliced into pieces and ready to enjoy

    Step 1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a 8x12 inch baking pan with baking paper.

    Step 2

    Take a large mixing bowl and combine the Greek yogurt, butter and half of the olive oil. Use an electric mixer set to high speed to whisk everything together.

    Step 3

    Add the eggs one at a time while continuing the whisk with the mixer.

    Step 4

    Keto focaccia bread dough in a mixing bowl ready to be transferred to a baking pan

    Fold in the almond flour, baking soda, xanthan gum and garlic powder. Knead the mixture until it becomes a dough.

    Step 5

    Rosemary focaccia dough in a baking pan topped with rosemary and sea salt flakes and ready to bake

    Transfer the dough into the lined baking pan and flatten it out with your hands. Sprinkle the salt flakes and rosemary over the dough and drizzle over the remaining olive oil.

    Step 6

    Low carb focaccia bread fresh out of the oven and ready to cut and enjoy

    Place the baking pan in the preheated oven and bake for 20 to 25 minutes until slightly golden. Focaccia bread can be served hot or cold.

    Storage Tips

    In the pantry: you can store focaccia bread in the pantry by tightly wrapping it in plastic wrap. It will keep for up to 2 days.

    In the fridge: to store focaccia bread in the fridge, wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 4 days.

    In the freezer: for more long term storage, wrap the focaccia bread in plastic wrap and then place them in a freezer proof bag or container. It will keep for up to one month.

    Rosemary Keto Focaccia Bread

    Keto Rosemary Focaccia Bread Recipe

    This keto focaccia bread recipe is quite simple and easy to make. It's perfect dipped in olive oil and you can even use it to make low carb sandwiches or paninis!
    Pin It Print
    Prep: 10 minutes
    Cook: 20 minutes
    Total: 30 minutes
    Servings: 4
    Author: Jennifer

    Ingredients 

    • 1 ¾ cups Almond flour
    • 4 oz Greek Yogurt
    • 4 oz Butter softened
    • 2 oz Olive Oil divided
    • 4 medium Eggs
    • 1 tablespoon Rosemary dried
    • 1 teaspoon Baking Soda
    • ¼ teaspoon Xanthan Gum
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Salt Flakes

    Instructions

    • Preheat the oven to 375°F and line an 8x12 inch baking pan with baking paper.
    • In a large mixing bowl combine the Greek yogurt with the butter and half the amount of olive oil and whisk using an electric mixer on high speed.
    • Add the eggs one at a time, while still beating with the mixer. 
    • Fold in the almond flour, baking soda, xanthan gum and garlic powder and knead to make a dough.
      Kneaded dough in a mixing bowl ready to transfer to a baking pan
    • Transfer the dough onto the prepared baking tray and flatten with your hands.
      Focaccia bread dough transferred to a lined baking pan and topped with rosemary and sea salt flakes
    • Sprinkle with salt and rosemary and drizzle with the remaining olive oil.
    • Bake for 20-25 minutes, until slightly golden and serve hot or cold.
      Fresh, delicious rosemary keto focaccia bread fresh out of the oven and ready to eat

    Last Step: Leave A Rating!

    Rate this recipe

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    Notes

    Net Carbs: 3.2g

    Nutrition

    Serving: 1 slice Calories: 478 kcal Carbohydrates: 4.9 g Protein: 11.4 g Fat: 47.1 g Saturated Fat: 18.7 g Cholesterol: 226 mg Sodium: 554 mg Potassium: 118 mg Fiber: 1.7 g Sugar: 1.6 g Calcium: 70 mg Iron: 1 mg Net Carbs: 3.2 g
    Course: Sides
    Cuisine: Italian
    Calories: 478
    Diet: Keto
    Best Keto Focaccia Bread Recipe
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    Jennifer Zhang Author

    Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

    more about me →

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