Keto Scrambled Eggs with Cheese are the perfect keto breakfast that takes less than 5 minutes to make.
Start your day off with this buttery and cheesy breakfast that is sure to keep you satisfied!
Keto Scrambled Eggs with Cheese
- 2 Large Eggs
- 2 Tablespoon Butter
- 1/4 cup Cheddar Cheese
- Heat a pan on medium heat, add the butter.
- Once the butter has melted, add the 2 beaten eggs
- Cook the eggs slowly stirring occasionally
- Add cheese and mix gently until combined
- Transfer to a serving plate
Ready to start your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast. Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by scienceCheck out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.