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Home » Recipes » Breakfast » Keto Scrambled Eggs with Cheese - Ready in 5 Minutes

Keto Scrambled Eggs with Cheese - Ready in 5 Minutes

By Jennifer • Feb 6, 2019 • Leave a Comment

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Keto Scrambled Eggs with Cheese are the perfect keto breakfast that takes less than 5 minutes to make. Just 3 ingredients- fresh eggs, butter, and cheese with 1.8g net carbs.

Keto Scrambled Eggs with Cheese

Start your day with this buttery and cheesy breakfast that will keep you satisfied!

Keto Scrambled Eggs with Cheese

Keto Scrambled Eggs with Cheese

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Cook: 5 minutes
0 minutes
Servings: 1
Author: Jennifer

Ingredients 

  • 2 large Eggs
  • 2 tablespoon Butter
  • ¼ cup Cheddar Cheese

Instructions

  • Heat a pan on medium heat, add the butter.
  • Once the butter has melted, add the 2 beaten eggs.
  • Cook the eggs slowly stirring occasionally.
  • Add cheese and mix gently until combined.
  • Transfer to a serving plate.

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Notes

Net Carbs: 1.8g

Nutrition

Calories: 480 kcal Carbohydrates: 1.8 g Protein: 20.3 g Fat: 43.5 g Saturated Fat: 23.7 g Polyunsaturated Fat: 3.2 g Monounsaturated Fat: 13.4 g Trans Fat: 0.3 g Cholesterol: 465.7 mg Sodium: 360.6 mg Potassium: 169.9 mg Sugar: 0.5 g Vitamin A: 463.2 IU Calcium: 297.1 mg Net Carbs: 1.8 g
Course: Breakfast
Cuisine: American
Calories: 480
Diet: Gluten-free, Keto
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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

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