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    Home » Keto Recipes » Appetizer » Keto Baked Feta Recipe

    Keto Baked Feta Recipe

    Updated December 11, 2021 • Posted on May 13, 2021 by Jennifer • Leave a Comment

    A simple creamy and delicious baked feta recipe with olives, thyme and drizzled with olive oil. Super easy to make and delicious with homemade crackers or keto bread!

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    Baked Feta Recipe
    Baked Feta Recipe

    The best baked feta recipe with just 5 ingredients! A few kitchen staples, baked together in the oven and voila: A mouthwatering keto appetizer, ready in less than 30 minutes.

    Feta cheese and olives are a match made in heaven and they are elevated with a splash of olive oil and a few sprigs of fresh thyme.

    Try it with our famous parmesan croutons or with a handful of our seed crackers and thank me later.

    Table of Contents
    • Easy Baked Feta Ingredients
    • How to Bake Feta Cheese
    • Keto Baked Feta Recipe

    Easy Baked Feta Ingredients

    This recipe is so simple but tastes so delicious! You'll only need 5 ingredients:

    • Black olives
    • Green olives
    • Feta cheese
    • Olive oil
    • Tyhme
    Ingredients to make baked feta

    How to Bake Feta Cheese

    To get started preheat your oven to 350 degrees Fahrenheit. Prepare your olives, sliced feta cheese and thyme sprigs.

    Sliced feta cheese and olives

    In a baking dish, arrange the feta cheese slices surrounded with olives and drizzle with olive oil.

    Sliced feta cheese and olives in a baking dish

    Bake in the preheated oven for 15 to minutes until golden brown. Garnish with fresh thyme sprigs for extra fragrance and taste. Enjoy!

    Baked feta with olives ready to enjoy!
    Keto Baked Feta Recipe

    Keto Baked Feta Recipe

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    Course: Appetizer
    Cuisine: Mediterranean
    Net Carbs: 5
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 6
    Calories: 326kcal

    Ingredients 

    • 1 cup Black Olives pitted
    • 1 cup Green Olives pitted
    • 14 oz Feta Cheese
    • 5 tablespoon Olive Oil
    • 10 sprigs Fresh Thyme

    Instructions

    • Preheat the oven to 350°F.
    • Slice the feta cheese and arrange it in a baking pan surrounded by the olives.
    • Drizzle with olive oil and bake in the preheated oven for 15-20 minutes until golden brown.
    • Serve hot, garnished with thyme springs for extra fragrance and taste.

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    Notes

    Net Carbs: 5.0g

    Nutrition

    Serving: 1 slice Calories: 326 kcal Carbohydrates: 5.8 g Protein: 9.6 g Fat: 29.8 g Saturated Fat: 11.9 g Cholesterol: 59 mg Sodium: 1417 mg Potassium: 44 mg Fiber: 0.8 g Sugar: 2.7 g Calcium: 347 mg Iron: 1 mg Net Carbs: 5 g
    Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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    Hi, I'm Jennifer and I am a Keto Addict. I've been super into the Ketogenic Diet ever since I tried it to lose weight. It not only helped with my weight loss goals but also helped me live a more happy, healthy and inspired life.

    more about me →

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