Keto Baked Feta Recipe

A simple creamy and delicious baked feta recipe with olives, thyme and drizzled with olive oil. Super easy to make and delicious with homemade crackers or keto bread!

Baked Feta Recipe

The best baked feta recipe with just 5 ingredients! A few kitchen staples, baked together in the oven and voila: A mouthwatering keto appetizer, ready in less than 30 minutes.

Feta cheese and olives are a match made in heaven and they are elevated with a splash of olive oil and a few sprigs of fresh thyme.

Try it with our famous parmesan croutons or with a handful of our seed crackers and thank me later.

Easy Baked Feta Ingredients

This recipe is so simple but tastes so delicious! You’ll only need 5 ingredients:

  • Black olives
  • Green olives
  • Feta cheese
  • Olive oil
  • Tyhme

Ingredients to make baked feta

How to Bake Feta Cheese

To get started preheat your oven to 350 degrees Fahrenheit. Prepare your olives, sliced feta cheese and thyme sprigs.

Sliced feta cheese and olives

In a baking dish, arrange the feta cheese slices surrounded with olives and drizzle with olive oil.

Sliced feta cheese and olives in a baking dish

Bake in the preheated oven for 15 to minutes until golden brown. Garnish with fresh thyme sprigs for extra fragrance and taste. Enjoy!

Baked feta with olives ready to enjoy!

Keto Baked Feta Recipe

Keto Baked Feta Recipe

Print Pin
Course: Appetizer
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 326kcal

Ingredients

  • 1 cup Black Olives pitted
  • 1 cup Green Olives pitted
  • 14 oz Feta Cheese
  • 5 tbsp Olive Oil
  • 10 sprigs Fresh Thyme

Instructions

  • Preheat the oven to 350°F.
  • Slice the feta cheese and arrange it in a baking pan surrounded by the olives.
  • Drizzle with olive oil and bake in the preheated oven for 15-20 minutes until golden brown.
  • Serve hot, garnished with thyme springs for extra fragrance and taste.

Notes

Net Carbs: 5.0g

Nutrition

Nutrition Facts
Keto Baked Feta Recipe
Amount Per Serving (1 slice)
Calories 326 Calories from Fat 268
% Daily Value*
Fat 29.8g46%
Saturated Fat 11.9g74%
Cholesterol 59mg20%
Sodium 1417mg62%
Potassium 44mg1%
Carbohydrates 5.8g2%
Fiber 0.8g3%
Sugar 2.7g3%
Protein 9.6g19%
Calcium 347mg35%
Iron 1mg6%
Net Carbs 5g
* Percent Daily Values are based on a 2000 calorie diet.
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