Bacon, eggs, avocado and mushrooms - that's all you'll need for this recipe (and I always have them in my fridge).
If you're busy this a quick and healthy keto breakfast that can be made in 15 minutes and has all the energy and nutrients you need to kick-start your metabolism for the day!
Ingredients
- 1 large Egg
- 3 slices Bacon
- 5.3 oz Mushrooms
- ½ Avocado
- 1 tablespoon Butter
- Salt and Pepper to taste
Instructions
- Place a skillet over medium heat, add a bit of butter then add the mushrooms top side down.
- Sprinkle with salt and pepper to season, and cook for about 8 minutes.
- While the mushrooms are cooking, add butter to another small pan and fry the bacon and egg to your liking.
- Transfer to serving plate along with the avocado.
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Notes
Net Carbs: 6.52g
Nutrition
Calories: 595 kcal Carbohydrates: 12 g Protein: 26 g Fat: 49 g Fiber: 6 g
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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