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Home » Recipes » Dinner » Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal

Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal

By Jennifer • Feb 6, 2019 • 7 Comments

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Chinese Beef Stir-Fry Recipe with Orange
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This Chinese beef stir-fry recipe is probably my favorite Keto recipe. Perfectly browned slices of steak coated with a tasty, thick and sticky sauce, yum! #ketodiet #ketorecipes #lowcarbrecipes

This Chinese beef stir-fry recipe is probably my favorite Keto recipe.

Perfectly browned slices of steak coated with a tasty, thick and sticky sauce, yum!

A sweet and savory flavor to die for – add an extra kick and sprinkle some red pepper flakes into the dish.

It's the perfect option if you're on the keto diet and are craving Chinese takeout.

Not only that, this recipe works for Atkins, diabetic, gluten-free, grain-free and dairy-free diets as well!

A low-carb Chinese food recipe that tastes absolutely amazing, there's no better meal. I promise you that.

Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal

Keto Stir Fried Beef with Orange

Nutrition per serving: Calories 649, Fat 44.5g, Protein 53.5, Carbs 5.5g
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Prep: 20 minutes minutes
Cook: 20 minutes minutes
Total: 40 minutes minutes
Servings: 1 serving
Author: Jennifer

Ingredients 

  • 3.5 oz Beef thinly sliced
  • ¼ cup Beef Broth
  • 1 tablespoon Coconut Oil
  • ½ medium Onion diced
  • 2 medium Green Onions thinly sliced
  • ¼ Orange zest and juice
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 pinch Ground Cinnamon
  • ½ teaspoon Soy Sauce
  • ½ teaspoon Fish Sauce
  • 1 Bay Leaf

Instructions

  • Dice your onion and cut the beef into 1ʺ thin slices.
  • Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
  • Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
  • Raise heat and cook until juices have started to thicken.
  • Transfer to a serving plate and sprinkle with orange zest and green onions.

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Notes

Net Carbs: 1.9g

Nutrition

Calories: 649 kcal Carbohydrates: 5.5 g Protein: 53.5 g Fat: 44.5 g Fiber: 3.6 g
Course: Dinner
Calories: 649
Diet: Keto
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  1. Dominic

    May 15, 2020 at 8:45 am

    Delicious! I added a red pepper and some sesame seeds ! Really delicious

    Reply
    • Jennifer Moore

      May 15, 2020 at 6:26 pm

      Glad you like them Dominic!

      Reply
  2. Soni

    October 02, 2019 at 12:01 am

    5 stars
    Love this recipe. Full of flavor. My only complaint is that I don’t come up with the same nutritional facts as it states in the recipe. I come up with 8 net carbs cause of the onions and garlic.

    Reply
    • Jennifer Moore

      October 30, 2019 at 8:31 pm

      Hi Soni, sorry for that I've updated the nutritional facts. The recipe actually works out at 5.5g net carbs, hope that helps!

      Reply
  3. Carrie

    July 23, 2019 at 6:22 pm

    5 stars
    Yummy!! Thank you!! I’d be lost with out the keto recipes I find on here!

    Reply
  4. Angie

    May 07, 2019 at 11:15 pm

    5 stars
    It states dice your vegetables but recipe only calls for onions??

    Reply
    • Jennifer

      October 28, 2022 at 10:27 am

      Hi Angie. Just the green onions and onions in this recipe.

      Reply

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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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