This Chinese beef stir-fry recipe is probably my favorite Keto recipe.
Perfectly browned slices of steak coated with a tasty, thick and sticky sauce, yum!
A sweet and savory flavor to die for – add an extra kick and sprinkle some red pepper flakes into the dish.
It’s the perfect option if you’re on the keto diet and are craving Chinese takeout.
Not only that, this recipe works for Atkins, diabetic, gluten-free, grain-free and dairy-free diets as well!
A low-carb Chinese food recipe that tastes absolutely amazing, there’s no better meal. I promise you that.
Keto Stir Fried Beef with Orange
Nutrition per serving: Calories 649, Fat 44.5g, Protein 53.5, Carbs 5.5g
Print RatePrep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 1 serving
Calories: 649kcal
Ingredients
- 3.5 oz Beef thinly sliced
- 1/4 cup Beef Broth
- 1 tbsp Coconut Oil
- 1/2 medium Onion diced
- 2 medium Green Onions thinly sliced
- 1/4 Orange zest and juice
- 2 cloves Garlic minced
- 1 inch Ginger sliced
- 1 pinch Ground Cinnamon
- 1/2 tsp Soy Sauce
- 1/2 tsp Fish Sauce
- 1 Bay Leaf
Instructions
- Dice your onion and cut the beef into 1ʺ thin slices.
- Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
- Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
- Raise heat and cook until juices have started to thicken.
- Transfer to a serving plate and sprinkle with orange zest and green onions.
Notes
Net Carbs: 1.9g
Nutrition
Nutrition Facts
Keto Stir Fried Beef with Orange
Amount Per Serving
Calories 649 Calories from Fat 401
% Daily Value*
Fat 44.5g68%
Carbohydrates 5.5g2%
Fiber 3.6g15%
Protein 53.5g107%
* Percent Daily Values are based on a 2000 calorie diet.
Yummy!! Thank you!! I’d be lost with out the keto recipes I find on here!
Love this recipe. Full of flavor. My only complaint is that I don’t come up with the same nutritional facts as it states in the recipe. I come up with 8 net carbs cause of the onions and garlic.
Hi Soni, sorry for that I’ve updated the nutritional facts. The recipe actually works out at 5.5g net carbs, hope that helps!