Ingredients
- 9 oz Brussels Sprouts
- 2 tablespoon Olive Oil
- 4 strips Bacon
- Salt and Pepper
- 1.5 tablespoon Cayenne Pepper
Instructions
- Preheat oven to 375 F / 190 C.
- Trim the sprouts, if large cut them in half.
- In a medium bowl toss sprouts with olive oil, salt and pepper, cayenne pepper.
- Place sprouts on a greased baking sheet and bake for 30 minutes, shake the baking tray after 15 minutes to cook evenly.
- In a medium skillet over medium heat, cook bacon until desired crispiness, once cooked cut into bite sized pieces.
- Remove sprouts from the oven and toss in a large bowl with the bacon pieces.
Last Step: Leave A Rating!
Rate this recipe
Share your recipe by tagging @keto.diet.yum with hashtag #ketodietyum on Instagram - everyone would love to see it!
Readers also love
Notes
Net Carbs: 1.84g
Nutrition
Calories: 299.5 kcal Carbohydrates: 4.5 g Protein: 9.5 g Fat: 25 g Fiber: 2.66 g
Leave a review or ask a question