Keto Salted Almond and Coconut Bark

Keto Salted Almond and Coconut Bark

Nutrition per serving Calories 161, Fat 15.3g, Protein, 2.6g, Carbs 1.9g
Course Snacks
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings


  • 1/2 cup almonds
  • 1/2 cup unsweetened flaked coconut
  • 100 g dark chocolate over 70% cacao recommended
  • 1/2 cup coconut butter
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract


  • Heat a skillet on medium high heat, and add the almonds and coconut flakes, fry for about 10 minutes, toss occasionally to prevent burning
  • In a double boiler, melt the chocolate, and once melted add the coconut butter and vanilla extract
  • Spread mixture onto a lined baking sheet (wax paper)
  • Sprinkle almonds and coconut flakes over the surface of the chocolate, push nuts down so they sink into the chocolate
  • Sprinkle with a little sea salt and place in the refrigerator
  • Break into pieces when set

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