Keto Pesto Crackers

These delicious Keto Pesto Crackers have a crispy buttery texture that is to die for. A beautiful Italian taste with the combination of basil, garlic, black pepper and a hint of cayenne to give them a kick! Enjoy them with cheese or with your favorite soup or salad. #ketodiet #ketorecipes #lowcarbrecipes

These delicious Keto Pesto Crackers have a crispy buttery texture that is to die for.

A beautiful Italian taste with the combination of basil, garlic, black pepper and a hint of cayenne to give them a kick!

Enjoy them with cheese or with your favorite soup or salad.

Keto Pesto Crackers

5 from 2 votes
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Course: Snacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 224kcal

Ingredients

  • 1 1/4 cup Almond flour
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/4 tsp Dried Basil
  • 1 pinch Cayenne Pepper
  • 1 clove Garlic minced
  • 2 tbsp Basil Pesto
  • 3 tbsp Butter
  • 1 Egg

Instructions

  • Preheat Oven to 160 degrees (C) / 320 degrees (F).
  • In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
  • Add Basil, Cayenne pepper, Garlic and stir until evenly combined.
  • Add in the Pesto and egg and whisk until the dough forms into coarse crumbs.
  • Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
  • Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly.
  • Bake for 14 to 17 minutes until the color will be Golden Brown.
  • Remove from the oven once it is cooked, and slice into desired sizes.

Notes

Net Carbs: 3.47g

Nutrition

Nutrition Facts
Keto Pesto Crackers
Amount Per Serving
Calories 224 Calories from Fat 187
% Daily Value*
Fat 20.83g32%
Carbohydrates 6.17g2%
Fiber 2.7g11%
Protein 6.5g13%
* Percent Daily Values are based on a 2000 calorie diet.

6 COMMENTS

  1. These turned out perfectly!! The only problem now is that they taste too good!!! I cut the salt down to 1/4 tsp, finely grated the garlic clove, and Lightly sprinkled “everything bagel seasoning” on top.

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