These delicious Keto Pesto Crackers have a crispy buttery texture that is to die for.
A beautiful Italian taste with the combination of basil, garlic, black pepper and a hint of cayenne to give them a kick!
Enjoy them with cheese or with your favorite soup or salad.
Keto Pesto Crackers
Ingredients
- 1 1/4 cup Almond flour
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp dried basil
- Pinch of cayenne pepper
- 1 clove garlic minced
- 2 tbsp basil pesto
- 3 tbsp Butter
- 1 Egg
Instructions
- Preheat Oven to 160 degrees (C) / 320 degrees (F).
- In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
- Add Basil, Cayenne pepper, Garlic and stir until evenly combined.
- Add in the Pesto and egg and whisk until the dough forms into coarse crumbs.
- Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
- Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly.
- Bake for 14 to 17 minutes until the color will be Golden Brown.
- Remove from the oven once it is cooked, and slice into desired sizes.
Ready to start your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 28-Day Keto Challenge which will teach you everything you need to know and guide you through your first month. Getting that in check will increase your metabolism and allow you to shed weight and shed it fast. Women who have followed The 28-Day Keto Challenge reported losing up to 21 pounds and 2-4 inches from their waist in just a matter of 4 weeks—the methods in The 28-Day Keto Challenge are all backed by scienceCheck out this video on The 28-Day Keto Challenge now to learn more about how to follow the diet—and lose weight and improve your life in 28 days.
Fall apart so bad you can’t even pick them up. Now i have expensive tasty bread crumbs.
Hi Lauren, sorry you had trouble with the crackers, it could be the type of pesto? You can also add an egg into the mixture to make it more robust, try that next time!