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Home » Recipes » Snacks » Best Keto Pesto Crackers (Delicious!)

Best Keto Pesto Crackers (Delicious!)

By Jennifer • Feb 6, 2019 • 8 Comments

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Keto Pesto Crackers
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These delicious Keto Pesto Crackers have a crispy buttery texture that is to die for. A beautiful Italian taste with the combination of basil, garlic, black pepper and a hint of cayenne to give them a kick! Enjoy them with cheese or with your favorite soup or salad. #ketodiet #ketorecipes #lowcarbrecipes

These delicious Keto Pesto Crackers have a crispy buttery texture that is to die for.

A beautiful Italian taste with the combination of basil, garlic, black pepper and a hint of cayenne to give them a kick!

Enjoy them with cheese or with your favorite soup or salad.

Keto Pesto Crackers

Keto Pesto Crackers

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Prep: 10 minutes minutes
Cook: 20 minutes minutes
Total: 30 minutes minutes
Servings: 6 servings
Author: Jennifer

Ingredients 

  • 1 ¼ cup Almond flour
  • ¼ teaspoon Ground Black Pepper
  • ½ teaspoon Salt
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Dried Basil
  • 1 pinch Cayenne Pepper
  • 1 clove Garlic minced
  • 2 tablespoon Basil Pesto
  • 3 tablespoon Butter
  • 1 Egg

Instructions

  • Preheat Oven to 160 degrees (C) / 320 degrees (F).
  • In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
  • Add Basil, Cayenne pepper, Garlic and stir until evenly combined.
  • Add in the Pesto and egg and whisk until the dough forms into coarse crumbs.
  • Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
  • Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly.
  • Bake for 14 to 17 minutes until the color will be Golden Brown.
  • Remove from the oven once it is cooked, and slice into desired sizes.

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Notes

Net Carbs: 3.47g

Nutrition

Calories: 224 kcal Carbohydrates: 6.17 g Protein: 6.5 g Fat: 20.83 g Fiber: 2.7 g
Course: Snacks
Calories: 224
Diet: Keto
« Keto Butternut Squash Pasta with Cheesy Tomato Sauce
Delicious Keto Lava Cake (4g Net Carbs) »

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  1. Toni

    January 27, 2022 at 7:20 pm

    These turned out so good! Jessica who commented they were too good, was absolutely correct. I will have to try what she did next time, because I will be making them again.

    Reply
    • Jennifer

      January 29, 2022 at 1:20 pm

      Hi Tonia, thank you so much!

      Reply
  2. Jessica

    May 17, 2020 at 10:09 am

    These turned out perfectly!! The only problem now is that they taste too good!!! I cut the salt down to 1/4 tsp, finely grated the garlic clove, and Lightly sprinkled “everything bagel seasoning” on top.

    Reply
    • Jennifer Moore

      May 17, 2020 at 4:14 pm

      Yum! I will give that a try next time I make them, thanks, Jessica!

      Reply
  3. Heidi

    April 23, 2020 at 10:25 am

    Are the nutrients based on per serving or the entire recipe?

    Reply
    • Jennifer Moore

      April 29, 2020 at 3:51 pm

      Hi Heidi, the nutritional information is for one serving only to make it easier to calculate your daily needs. Hope that helps!

      Reply
  4. lauren

    February 26, 2019 at 2:32 pm

    5 stars
    Fall apart so bad you can't even pick them up. Now i have expensive tasty bread crumbs.

    Reply
    • Jennifer Moore

      February 28, 2019 at 4:00 am

      Hi Lauren, sorry you had trouble with the crackers, it could be the type of pesto? You can also add an egg into the mixture to make it more robust, try that next time!

      Reply

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Jennifer Zhang Author

Hi, I’m Jennifer, and I love to create sugar-free, low-carb, and keto recipes. Here on Keto Diet Yum, you’ll learn that carb-conscious recipes can be packed with flavor and healthy at the same time. There are also meal plans and guides to help you start the keto diet.

more about me →

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