Keto Pesto Crackers
Nutrition per serving: Calories 210, Fat 19.3g, Protein 5g, Carbs 6g
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Ingredients
- 1 1/4 cup Almond flour
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp dried basil
- Pinch of cayenne pepper
- 1 clove garlic minced
- 2 tablespoon basil pesto
- 3 tablespoon Butter
Instructions
- Preheat Oven to 160C
- In a medium bowl add Almond flour, pepper, salt, and baking powder, whisk until smooth.
- Add Basil, Cayenne pepper, Garlic and stir until evenly combined
- Add in the Pesto and whisk until the dough forms into coarse crumbs.
- Slice the butter into the cracker mixture, mix with the fork or your fingers until the dough forms into a ball.
- Transfer the dough to a prepared cookie sheet and spread out the dough thinly until it is about 1 ½ mm thick. Ensure equal thickness so the crackers will cook evenly
- Bake for 14 to 17 minutes until the color will be Golden Brown.
- Remove from the Oven once it is cooked, and slice into desired sizes
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Fall apart so bad you can’t even pick them up. Now i have expensive tasty bread crumbs.
Hi Lauren, sorry you had trouble with the crackers, it could be the type of pesto? You can also add an egg into the mixture to make it more robust, try that next time!