Best Keto Leek Bacon Omelette

This Keto Leek Bacon Omelette is a super simple recipe that you can enjoy any time.

With only 2.8g of net carbs, it's a great option to make when you're feeling hungry and need a quick, filling low-carb meal.

Here’s why we are obsessed with this keto leek bacon omelette:

• Eggs make the perfect breakfast or brunch food.
• Bacon just makes everything better.
• Leeks add a certain je nais se quois to any recipe.
• It’s absolutely loaded full of flavor.
• Low in carbs so you can have it for breakfast, lunch and dinner.

Add chili flakes for a spicy kick and a handful of mixed greens to get some extra fiber.

Keto Leek Bacon Omelette

Here's what you'll need:

• 4 large Eggs
• ⅓ cup Heavy cream
• ½ Leek
• 6 slices Bacon
• 1 tablespoon Butter
• Salt and Pepper

To prepare, slice your bacon into thin slices and slice your leek diagonally.

Next, grab a large mixing bowl and whisk the eggs together with the heavy cream.

Season the mixture with salt and pepper then add the bacon and combine.

Heat your butter in a non-stick pan and sauté the leek for around 2 minutes.

Add the egg mixture to the pan and cook for 1-2 minutes on each side while covering the pan with a lid.

Serve this delicious low carb leek and bacon omelette hot!

Keto Leek Bacon Omelette

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Prep: 5 minutes

Cook: 12 minutes

Total: 17 minutes

Servings: 2

Ingredients 

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• 4 large Eggs
• ⅓ cup Heavy cream
• ½ Leek sliced diagonally
• 6 slices Bacon
• 1 tablespoon Butter
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper

Instructions

• Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper and add the bacon.
• Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid, for 1-2 minutes on each side.
• Serve hot.

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Notes

Net Carbs: 1.5g

Nutrition

Serving: 1 omelette Calories: 561 kcal Carbohydrates: 2.3 g Protein: 23.7 g Fat: 50.1 g Saturated Fat: 18.9 g Polyunsaturated Fat: 7.6 g Monounsaturated Fat: 20.1 g Trans Fat: 0.4 g Cholesterol: 450 mg Sodium: 703.5 mg Potassium: 323.3 mg Fiber: 0.8 g Sugar: 1.8 g Vitamin A: 251.4 IU Vitamin C: 0.1 mg Calcium: 73.4 mg Iron: 2.1 mg Net Carbs: 1.5 g

Course: Breakfast, Dinner, Lunch

Calories: 561

Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!

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