This Keto Leek Bacon Omelette is a super simple recipe that you can enjoy any time.
With only 2.8g of net carbs, it’s a great option to make when you’re feeling hungry and need a quick, filling low-carb meal.
Here’s why we are obsessed with this keto leek bacon omelette:
- Eggs make the perfect breakfast or brunch food.
- Bacon just makes everything better.
- Leeks add a certain je nais se quois to any recipe.
- It’s absolutely loaded full of flavor.
- Low in carbs so you can have it for breakfast, lunch and dinner.
Add chili flakes for a spicy kick and a handful of mixed greens to get some extra fiber.
Keto Leek Bacon Omelette
Here’s what you’ll need:
- 4 large Eggs
- 1/3 cup Heavy cream
- 1/2 Leek
- 6 slices Bacon
- 1 tbsp Butter
- Salt and Pepper
To prepare, slice your bacon into thin slices and slice your leek diagonally.
Next, grab a large mixing bowl and whisk the eggs together with the heavy cream.
Season the mixture with salt and pepper then add the bacon and combine.
Heat your butter in a non-stick pan and sauté the leek for around 2 minutes.
Add the egg mixture to the pan and cook for 1-2 minutes on each side while covering the pan with a lid.
Serve this delicious low carb leek and bacon omelette hot!
Ingredients
- 4 large Eggs
- 1/3 cup Heavy cream
- 1/2 Leek sliced diagonally
- 6 slices Bacon
- 1 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper and add the bacon.
- Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid, for 1-2 minutes on each side.
- Serve hot.
