A Keto-Friendly Hot Chocolate Recipe makes a rich, velvety hot chocolate with an amazing chocolaty aroma!
Nothing beats a cup of hot chocolate on a cold autumnal day.
Rich and velvety with strong chocolaty aromas, this 5-minute recipe will get you through movie nights, outdoor excursions poured in a thermos, cold evenings and quiet Sunday mornings.
If you’ve ever wondered what keto happiness tastes like, we imagine it’s something like this.
Keto Hot Chocolate Recipe
Ingredients
- 2 cups Water
- 1 cup Heavy Cream
- 4 tablespoon Cocoa Powder unsweetened
- 3 tablespoon Erythritol
- ⅔ teaspoon Vanilla Extract
- ½ cup Low-Carb Whipped Cream unsweetened
Instructions
- Heat the cream with the water and vanilla extract in a small, non-stick saucepan.
- Dissolve the cocoa powder and Erythritol into the cream mixture, whisking. Allow simmering for a minute and pour into mugs.
- Add a swirl of whipped cream on each mug and dust with cocoa powder. Serve hot.
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Notes
Alcohol Carbs: 6.0g Net Carbs: 6.0g
Nutrition
Serving: 1 cup Calories: 362 kcal Carbohydrates: 13.5 g Protein: 2.1 g Fat: 41.5 g Saturated Fat: 27.5 g Cholesterol: 167 mg Sodium: 10 mg Potassium: 169 mg Fiber: 3.6 g Sugar: 7.9 g Calcium: 21 mg Iron: 22 mg
Did you make this recipe?Mention @keto.diet.yum or hashtag #ketodietyum on Instagram so everyone can see the deliciousness!
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