Bulletproof and failproof this keto matcha latte is the perfect beverage to break the routine. With only 4 simple ingredients it couldn't be easier to make!
Having a good, flavorful coffee in the morning always put us in the mood to start the day right and it’s so much more than quenching our caffeine craving!
I’d drink a matcha latte all day every day if I could! This is how to make a keto, bulletproof matcha latte in less than 5 minutes, and you don’t even need a matcha whisk!
Why You'll Love A Keto Matcha Latte
- Only 1.5 grams of net carbs!!
- Just 4 simple ingredients
Bulletproof Matcha Latte Ingredients
You'll only need 4 simple ingredients to make a keto matcha latte:
- Matcha powder
- Coconut cream
- Coconut oil
- Liquid Erythritol
📖 Recipe
Keto Matcha Latte Recipe
Ingredients
- 1 cup Boiling Water
- 1 teaspoon Matcha Powder
- ½ cup Coconut Cream
- 1 tablespoon Coconut Oil
- ½ teaspoon Low Carb Sugar Substitute (Liquid)
Instructions
- Dissolve the matcha powder in the hot water. Add the coconut oil and liquid Erythritol, and whisk again.
- Froth the cream in a milk frother or whisk vigorously.
- Pour the frothed cream to the matcha mixture and serve immediately.
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Nutrition Facts
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
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This was amazing! The only issue I have with it is calling it 2 servings. 😉 Really appreciate the recipe. It’s a nice change from a typical bulletproof coffee.