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    The BEST Keto Cornbread Recipe

    A delicious, healthy keto cornbread made with almond and coconut flour that is just as good as the real thing!

    Sometimes you have to have bread.

    A generous, delicious and filling slice of bread.

    And there’s nothing stopping you with this low carb, one bowl cornbread!

    The smell of homemade cornbread will fill your kitchen, there’s only one bowl and one baking pan needed making the clean-up a breeze and there’s no kneading required, making this the most effortless keto bread recipe ever!

    It’s amazing for slicing to make toast, sandwiches, or French toasts, or to serve with soups, stews or diced and toasted to make croutons for salads.

    Low Carb Keto Cornbread

    For our low carb cornbread you’ll only need:

    • 1/2 cup Almond Flour
    • 1/3 cup Coconut Flour
    • 3 Eggs
    • 1/2 cup Heavy Cream
    • 1/4 cup Salted Butter (melted)
    • 1/2 tsp Baking Soda
    • 1 tsp Salt

    First you’ll want to preheat your oven to 390°F / 200°C and grab a 9 to 10-inch baking pan.

    Grease your baking pan with a teaspoon of butter.

    Next, whisk all your ingredients together in a bowl with your hands until the mixture becomes a batter.

    Pour the batter into your baking pan and then bake for around 25 minutes until golden brown.

    Allow your cornbread to reach room temperature before you serve, enjoy!

    Keto Cornbread

    Print Save to My Recipes
    Course: Side Dish
    Keyword: Bread
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 8
    Calories: 205kcal

    Ingredients

    • 1/2 cup Almond Flour
    • 1/3 cup Coconut Flour
    • 1/2 tsp Baking Soda
    • 1 tsp Salt
    • 3 Eggs
    • 1/2 cup Heavy Cream
    • 1/4 cup Salted Butter melted

    Instructions

    • Preheat the oven to 390°F / 200°C and grease 9 or 10-inch baking pan with a teaspoon of the butter.
    • Whisk all the ingredients together in a mixing bowl to get a batter. Pour into the prepared baking pan and bake in the preheated oven for about 25 minutes until golden brown.
    • Allow to reach room temperature, slice and serve.

    Notes

    Net Carbs: 3.7g

    Nutrition

    Nutrition Facts
    Keto Cornbread
    Amount Per Serving
    Calories 205 Calories from Fat 168
    % Daily Value*
    Fat 18.7g29%
    Saturated Fat 11.5g72%
    Cholesterol 117mg39%
    Sodium 445mg19%
    Potassium 24mg1%
    Carbohydrates 5.9g2%
    Fiber 2.2g9%
    Sugar 2.1g2%
    Protein 3.2g6%
    Calcium 51mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Chelf
    Chelfhttp://www.chelf.net/
    Chelf is a coffee-addict chef with a degree in personal nutrition, food biochemistry and social media marketing. Based in Greece, she left her heart in England where she had the best tomato soup ever. You'll find her in her "kitchen factory" where she cooks up delicious treats while listening to heavy metal tunes.

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