One-Bowl Keto Cornbread Recipe

A delicious, healthy keto cornbread made with almond and coconut flour that is just as good as the real thing!

Sometimes you have to have bread. A generous, delicious, and filling slice of bread. And there’s nothing stopping you with this low carb, one bowl cornbread!

The smell of homemade cornbread will fill your kitchen, there’s only one bowl and one baking pan needed making the clean-up a breeze and there’s no kneading required, making this the most effortless keto bread recipe ever!

It’s amazing for slicing to make toast, sandwiches, or French toast, or to serve with soups, stews, or diced and toasted to make croutons for salads.

Low Carb Keto Cornbread

For our low carb cornbread you'll only need the following:

• ½ cup Almond Flour
• ⅓ cup Coconut Flour
• 3 Eggs
• ½ cup Heavy Cream
• ¼ cup Salted Butter (melted)
• ½ teaspoon Baking Soda
• 1 teaspoon Salt

First, you'll want to preheat your oven to 390°F / 200°C and grab a 9 to 10-inch baking pan.

Grease your baking pan with a teaspoon of butter.

Next, whisk all your ingredients together in a bowl with your hands until the mixture becomes a batter.

Pour the batter into your baking pan and then bake for around 25 minutes until golden brown.

Allow your cornbread to reach room temperature before you serve. Enjoy!

📖 Recipe

4.64 from 11 votes

Print Pin Review

One-Bowl Keto Cornbread Recipe

The smell of homemade cornbread will fill your kitchen. Only one bowl and one baking pan are needed, making the clean-up a breeze, and there’s no kneading required, making this the most effortless keto bread recipe ever!

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 30 minutes mins

Author: Jennifer Zhang

Servings: 8 slices

Ingredients

  

1x2x3x

• ▢ ½ cup Almond Flour
• ▢ ⅓ cup Coconut Flour
• ▢ ½ teaspoon Baking Soda
• ▢ 1 teaspoon Salt
• ▢ 3 Eggs
• ▢ ½ cup Heavy Cream
• ▢ ¼ cup Salted Butter melted

Instructions

 

• Preheat the oven to 390°F / 200°C and grease a 9 or 10-inch baking pan with a teaspoon of the butter.
• Whisk all the ingredients together in a mixing bowl to get a batter. Pour into the prepared baking pan and bake in the preheated oven for about 25 minutes until golden brown.
• Allow to reach room temperature. Slice and serve.

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Nutrition Facts

Serving: 1slice (8 per recipe) | Calories: 151 | Fat: 13.2g | Protein: 4.6g | Total Carbs: 3.3g | Net Carbs: 1.7g | Fiber: 1.6g | Sugar: 1g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Notes

Net Carbs: 1.7g

Course Sides

Cuisine American

Calories 151

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